Meet Captain Darcy & Chef Yvette

With over 15,000 nautical miles sailed across oceans, your hosts combine master seamanship, global culinary artistry and certified diving instruction for an extraordinary BVI charter.

Captain Darcy:
An adventurous captain, PADI dive instructor, Canadian safety specialist, journeyman welder and former Toronto bartender. As a licensed commercial captain Darcy leads helm operations, mixes craft cocktails and guides non-divers and experienced divers alike.

Chef Yvette:
A hard-working Aussie, Yvette is a PADI rescue scuba diver, qualified family medicine doctor and, most importantly, a lover of good food. Combining her passions for the ocean, travel and cooking, she crafts bespoke dining experiences inspired by flavours and cuisines discovered around the world.

Together, Darcy and Yvette have logged extensive sea time across Alaska, California, Mexico, Panama, Colombia, the ABC Islands, the Caribbean and the Mediterranean including Portugal, Spain, Italy, and Greece. After crossing the Atlantic Ocean via the Canary Islands and Cabo Verde, they are now based in one of the world's best cruising grounds, the British Virgin Islands, where they share their love of island life and sailing with their guests.

Breakfast

Served with a fresh seasonal fruit platter. Cereals, granola, yoghurt, toast/jams and fruit smoothies are also available each morning on guest request.

• Eggs Benedict - Poached eggs, smoked ham, toasted English muffin and silky hollandaise.
• Brioche French Toast - Served with cinnamon apples.
• Shakshuka - Baked eggs in a rich tomato and pepper sauce with feta and freshly baked focaccia.
• Omelette Bar - Your choice of fillings including ham, peppers, onions, cheese, served with potato rösti.
• Fluffy Pancakes - With blueberries, pure maple syrup and icing sugar.
• Croque Monsieur - Classic French toasted sandwich with smoked ham, Gruyère and béchamel.
• Freshly Baked Cinnamon Rolls - Finished with vanilla glaze.
• Sweetcorn Fritters - With avocado, bacon, black bean salsa fresca and free-range fried or scrambled eggs.

Lunch

• Tuna Poke Bowl - Soy-marinated tuna with sushi rice, avocado, mango, sesame oil and Japanese tangy mayo drizzle
• Classic Chicken Caesar Salad - Homemade dressing, crisp romaine, parmesan, brioche croutons and bacon.
• Greek Chicken Gyros - With fresh lemon orzo salad and tzatziki.
• Chilled Gazpacho & Pressed Paninis - Freshly baked French bread, toasted and filled with a selection of premium meats, cheeses and seasonal ingredients, plus a vibrant freshly made gazpacho.
• Gourmet Aussie Burgers - On homemade brioche buns with various toppings including fried pineapple, beets, fried eggs, pickles, BBQ onions and Supernova’s homemade burger sauce.
• Blackened Mahi Mahi Tacos - Together with avocado lime slaw, tortillas and sriracha aioli.
• Honey Butter Glazed Baked Salmon - With a cranberry and almond relish, creamy dill sauce, topped with pomegranate and served with a fresh salad.
• Baked Koftas - Served with homemade flatbread, lemon yoghurt sauce and Mediterranean vegetables.

Appetisers

• Mediterranean Antipasto Crostini - Ricotta, olives, peppers and sun-dried tomatoes.
• Gyoza - Japanese dumplings.
• Falafel Bites - Crisp, golden Middle Eastern chickpea bites with tzatziki.
• Indonesian Chicken Satay Skewers - Tender spiced chicken with a rich peanut satay sauce.
• Tuna Fritters - Crispy fritters packed with flavour.
• Charcuterie & Cheese Platter - Selection of cured meats, cheeses and crackers.
• Caprese Skewers - Fresh tomato, mozzarella and basil skewers finished with a touch of balsamic.
• Sun-dried Tomato Hummus - Served with a colourful selection of crisp seasonal crudités.

Dinner

• Surf & Turf - Sous vide and pan-seared filet mignon and flambéed BVI lobster tail served with asparagus and both brown butter and Béarnaise sauce.
• Jamaican Jerk Chicken Drumsticks - With Caribbean rice and peas, sweet coconut corn and Jamaican slaw.
• Gourmet Beef Nachos - Pico de gallo, guacamole, pickled red onions and crema fresca.
• Sicilian Style Pizza - With a selection of gourmet Italian toppings.
• Traditional Greek Moussaka - Served with a fresh Greek salad.
• Slow Cooked Thai Beef Massaman Curry - Sticky rice and smashed Thai cucumber salad sides.
• Lemon Shrimp Linguine - Tossed with white wine, spinach and cherry tomatoes.
• The Best Butter Chicken - With homemade naan and a fresh cucumber, mint and pomegranate salad.

Dessert

• Mango Flambé - Caramelised mango flambéed tableside and served with vanilla ice cream.
• Mini Nutella Cheesecakes - Accompanied by fresh raspberries.
• Strawberries and Chantilly Cream - With candied almonds, mint and strawberry coulis.
• Lemon Posset - A smooth fresh citrus cream.
• Coconut Panna Cotta Brûlée - Served with a berry compote.
• Rum Cake - Caribbean-style cake infused with dark rum and finished with a buttery rum glaze and ice cream.
• Chocolate Mousse - Served with blueberries, shaved chocolate and sea salt.

Coconut Lime Bars - Tangy, fresh and perfect for Caribbean nights.