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WHISKEY BUSINESS

13.00 m/ 45.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

WHISKEY BUSINESS has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

WHISKEY BUSINESS’ CHARTER RATES & DESTINATIONS

High Rate: €20000 per week
Low Rate: €17700 per week

SUMMER SEASON

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2015

Length

45.7 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €20000 per week
Low Rate: €17700 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER WHISKEY BUSINESS

To charter this luxury yacht contact Harper Yachting

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CHARTER WHISKEY BUSINESS

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

We recently returned from the most amazing vacation upon the Catamaran Whiskey Business! Captain Wade, his beautiful wife, Tippee and pup of the year, Bo, made the adventure the most memorable trip we have ever taken! I am at a loss for words to adequately describe our experience. Let’s start with the most delicious meals created by Tippee! How she was able to prepare these gourmet feasts at all, never mind in such a tiny kitchen is beyond me! I would be remiss if I failed to mention Wade’s in.

March 2025

Let me start off by saying this was by far the most amazing trip my husband and I have EVER taken!  And we have taken some pretty great trips.  We went with 2 other couples who live in our neighborhood.  This trip was beyond all of our expectations.  From the first day with a champagne toast to the very last day with hugs and tears it was so much more than our dreams prepared us for.  Let me start by talking about the dog – Beau.  the moment I met him I knew he was going to be my heart and.

February 2025

Wishing we could go back to our New Years trip on Whiskey Business! Tippee, Wade and Bo made such an unique experience for our family. Our girls (ages 19-8 years old) all had the trip of their lives! Not sure anything can measure up to our week on the boat! The food, sailing and better yet, the new friendships we made, will be something we won’t forget! Yvette.

January 2025

Oh man there were tears saying our “see you laters” to Tippee, Wade, and Bo after 5 amazing nights aboard Whiskey Business. I truly cannot say enough wonderful things about this vacation, and it put the family in family vacation. We made a million memories and had incredible adventures. We made dear friends, and we enjoyed all the food (lobster quesadillas!!). We drank (maybe a little too much), and sat up (maybe a little too late) having belly laughs and telling stories. I teared up looking thr.

November 2024

Crew

Wade Ball

Captain

Tippee Ball

Chef/First Mate
Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!

A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.

Wade and Tippee have five children, in their 20’s and 30’s. Four daughters and one son. They also have four grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.

Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.

Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.

Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member. “Bo” can be boarded upon request.

Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

Sample Menu

DAY BREAK
Buttermilk Pancakes
Served with fresh fruit, crispy bacon, and sausage

Ultimate Avocado Toast
Topped with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto

Brioche French Toast
Drizzled with bananas foster syrup, toasted nuts, and served with crispy bacon

Eggs Benedict
Traditional, lobster, or crab, served with hollandaise sauce and Southwest homestyle potatoes

One Pan Oatmeal Bake
Warm and hearty oatmeal bake with fresh fruit and bacon

Spicy Spanish Omelet
Made with chorizo, onions, jalapeño, and habanero cheddar cheese

Honey Ham and Swiss Croissant
Served on a buttery croissant with scrambled eggs and fresh fruit

Spinach, Feta, and Sun-Dried Tomato Frittata
Paired with apple chicken sausage

Belgian Waffle Board
Served with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links

Vanilla Bean Greek Yogurt
Topped with granola and fresh fruit (available every morning)

Huevos Rancheros
A classic Mexican breakfast with eggs, tortillas, and flavorful ranchero sauce

 

MIDDAY
Ahi Nachos
Served with spicy chopped Thai salad

Caesar Salad
Topped with chicken, pasta, eggs, and toasted garlic crostini

Carnitas or Shrimp Tacos
Served with pineapple salsa, jalapeño slaw, lime aioli sauce, and a side of cowboy beans or Mexican street corn

Tuna Stacks
Layered with mango, avocado, cucumber, Daikon radishes, bang bang sauce, and edamame

French Dip Sliders
Served with loaded potato salad

Antipasto
A classic Italian assortment of meats, cheeses, olives, and marinated vegetables

Mediterranean Salad
Made with bowtie pasta, fresh vegetables, and a light vinaigrette

Honey Salmon Bowl
Perfectly glazed salmon served over a bed of fresh greens and grains

Loaded Chicken Nachos
Topped with melted cheese, fresh salsa, sour cream, and guacamole

Thai Salad with Lobster Bites
A refreshing mix of greens, herbs, and Thai-inspired flavors with succulent lobster bites

Waldorf Chicken Salad on Croissant
Served with a side of watermelon cucumber salad

 

HORS D’OEUVRES
Charcuterie Board
An assortment of cured meats, cheeses, olives, almonds, and apples

Stuffed Mushrooms and Baby Peppers
Filled with Italian sausage, parmesan, and ricotta

Baba Ganoush
Served with warm pita bread and Greek olives

Sundowner Tex-Mex Trio
Guacamole, salsa, and bean dip served with tortilla chips

Smoked Salmon
Served with capers, red onions, dill, and garlic crostini

Mediterranean 5-Layer Dip
Layers of hummus, Alouette cheese, feta, cucumbers, and tomatoes, served with pita chips

Antipasto Bites
A delicious selection of Italian meats, cheeses, and marinated vegetables

Charcuterie Board (Deluxe)
Featuring premium cured meats, assorted cheeses, olives, almonds, and apples

Red Pepper Hummus
Served with fresh veggies, pita chips, and olives

Buffalo Chicken Dip
A creamy, spicy dip served with tortilla chips

 

MAIN
Honey Bourbon Salmon
Served over creamy smoked gouda grits with mixed greens, apples, almonds, and gorgonzola, dressed in wild Canadian raspberry vinaigrette

Caribbean Chicken
Served with dirty rice and black beans

Chicken & Mushroom Crepes
Paired with almond haricot verts

Thai Peanut Butter Pork Tenderloin
Served over sesame garlic ramen noodles and sautéed vegetables

Pan-Seared Red Snapper
Served with toasted coconut rice and Caribbean vegetable curry sauce

Spaghetti with Homemade Italian Gravy & Meatballs
Paired with a spinach salad, fresh strawberries, goat cheese, toasted almonds, and red wine vinaigrette

Creamy Tuscan Shrimp
Served over linguine with mixed greens, nectarines, pistachios, feta cheese, and champagne vinaigrette

Braised Short Ribs
Served over creamy garlic mashed potatoes with roasted brussels sprouts

Low Country Shrimp Boil
A classic Southern seafood feast with shrimp, corn, potatoes, and smoked sausage

Filet of Beef
Served with mushrooms and red wine reduction, garlic roasted potatoes, and asparagus

Cajun Crab Cakes
Served with remoulade sauce, garlic mashed potatoes, and corn Maque Choux

Macadamia Nut Crusted Mahi
Served with pineapple salsa, jasmine rice, and sautéed zucchini

Bourbon Baby Back Ribs
Paired with creamy macaroni & cheese and four bean bake

 

DESSERT
Apple Brown Betties
Served with dulce de leche ice cream

Caramelized Nectarines
Paired with vanilla bean ice cream

Bailey’s Chocolate Mousse
Topped with whipped cream and fresh raspberries

Mango Sorbet
Refreshing and light tropical treat

Chocolate Crepes
Filled with orange cream cheese

Chocolate Molten Lava Cakes
Served with dulce de leche ice cream and caramel drizzle

Chocolate Caramel Carmelitas
Rich and chewy oat bars layered with chocolate and caramel

Key Lime Tarts
Tangy and sweet with a graham cracker crust

Cannoli Crepes
Filled with sweet ricotta and pistachios

Bourbon Bread Pudding
Decadent and warm with a rich bourbon glaze

Strawberry Shortcake Trifle
Layers of fluffy cake, fresh strawberries, and whipped cream

Banana Pudding Trifle
Classic Southern dessert with layers of banana pudding, vanilla wafers, and whipped cream

 

SHIP’S BAR
Vodka: Tito’s

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer’s, Leatherback Brewery, Corona

Availability

Hold

Booked

Unavailable

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Overview

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Photos

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Luxury Yacht
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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

WHISKEY BUSINESS

13.00 m/ 45.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

WHISKEY BUSINESS has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2015

Length

45.7 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €20000 per week
Low Rate: €17700 per week
https://harperyachting.com/

Crew

Tippee & Wade are no strangers to the water or to entertaining friends and family. And they are very excited to be on the Caribbean charter scene! There is nothing they are more passionate about than watching friends and family enjoying their Lagoon 450F and making memories.

Their motto is “Dream it. Then do it”. And that’s exactly what they are doing. Both have an entrepreneurial spirit and love the challenge of a new adventure. They both retired early from the corporate world after 30 years and immediately started an online business and began to execute on their dream of owning a catamaran and chartering in the Virgin Islands. Both love to travel, but the Virgin Islands stole their hearts a few years prior when they were married on St John, so this is where they decided to execute their dream!

A funny story they tell is that when they met, Wade was an “all power” toy aficionado. He owned several “power toys” including a power boat. Tippee had developed a passion for sailing in her 20’s while sailing off the beach in Sullivan’s Island, South Carolina. And she preferred the quieter art of sailing versus power. When first asked about sailing, Wade’s response was “I don’t sail, I like power and speed”. That all quickly changed when Tippee planned their first sailing adventure off the coast of South Carolina. He loves to shut off the engines on their lagoon 450F and just listen to the wind. And as they say “the rest is history”.

Wade and Tippee have five children, in their 20's and 30's. Four daughters and one son. They also have four grandchildren. When they aren’t sailing or traveling, spending time with them is their favorite thing to do. They also love to fish and Tippee usually catches the biggest fish! But Wade is ok with that as long as it’s something she can cook for him.

Tippee’s love of cooking was inspired early in her life by friends and family who shaped her culinary talents. She continues to actively educate herself and learn new flavors and techniques in her culinary art. Her famous pasta with Italian Gravy is a frequently requested item from friends and family.

Wade has always loved the water, owning boats since college. Since falling in love with sailing, he has been actively educating himself on both the art of sailing and has received his captain’s license. Wade is an avid DIY’er and has ample opportunity to use his talents on the boat.

Whiskey Business also has a third crew member. He’s a four legged crew member who greets guests and enamors them with his piercing blue eyes. “Bo”, part husky and part gray hound was rescued by Tippee when he was three months old and is very emotionally intelligent! He’s never met a stranger and he might just be your favorite crew member. "Bo" can be boarded upon request.

Tippee & Wade believe that experiences and adventures are the best gift you can give your family and friends. And they love being part of helping others make memories to last a lifetime. They look forward to helping you and your family or friends make amazing memories on Whiskey Business!

****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
https://harperyachting.com/

Sample Menu

DAY BREAK
Buttermilk Pancakes
Served with fresh fruit, crispy bacon, and sausage

Ultimate Avocado Toast
Topped with bacon crumbles, scrambled eggs, tomatoes, and fresh pesto

Brioche French Toast
Drizzled with bananas foster syrup, toasted nuts, and served with crispy bacon

Eggs Benedict
Traditional, lobster, or crab, served with hollandaise sauce and Southwest homestyle potatoes

One Pan Oatmeal Bake
Warm and hearty oatmeal bake with fresh fruit and bacon

Spicy Spanish Omelet
Made with chorizo, onions, jalapeño, and habanero cheddar cheese

Honey Ham and Swiss Croissant
Served on a buttery croissant with scrambled eggs and fresh fruit

Spinach, Feta, and Sun-Dried Tomato Frittata
Paired with apple chicken sausage

Belgian Waffle Board
Served with chocolate chips, whipped cream, pecans, fresh fruit, and sausage links

Vanilla Bean Greek Yogurt
Topped with granola and fresh fruit (available every morning)

Huevos Rancheros
A classic Mexican breakfast with eggs, tortillas, and flavorful ranchero sauce

 

MIDDAY
Ahi Nachos
Served with spicy chopped Thai salad

Caesar Salad
Topped with chicken, pasta, eggs, and toasted garlic crostini

Carnitas or Shrimp Tacos
Served with pineapple salsa, jalapeño slaw, lime aioli sauce, and a side of cowboy beans or Mexican street corn

Tuna Stacks
Layered with mango, avocado, cucumber, Daikon radishes, bang bang sauce, and edamame

French Dip Sliders
Served with loaded potato salad

Antipasto
A classic Italian assortment of meats, cheeses, olives, and marinated vegetables

Mediterranean Salad
Made with bowtie pasta, fresh vegetables, and a light vinaigrette

Honey Salmon Bowl
Perfectly glazed salmon served over a bed of fresh greens and grains

Loaded Chicken Nachos
Topped with melted cheese, fresh salsa, sour cream, and guacamole

Thai Salad with Lobster Bites
A refreshing mix of greens, herbs, and Thai-inspired flavors with succulent lobster bites

Waldorf Chicken Salad on Croissant
Served with a side of watermelon cucumber salad

 

HORS D'OEUVRES
Charcuterie Board
An assortment of cured meats, cheeses, olives, almonds, and apples

Stuffed Mushrooms and Baby Peppers
Filled with Italian sausage, parmesan, and ricotta

Baba Ganoush
Served with warm pita bread and Greek olives

Sundowner Tex-Mex Trio
Guacamole, salsa, and bean dip served with tortilla chips

Smoked Salmon
Served with capers, red onions, dill, and garlic crostini

Mediterranean 5-Layer Dip
Layers of hummus, Alouette cheese, feta, cucumbers, and tomatoes, served with pita chips

Antipasto Bites
A delicious selection of Italian meats, cheeses, and marinated vegetables

Charcuterie Board (Deluxe)
Featuring premium cured meats, assorted cheeses, olives, almonds, and apples

Red Pepper Hummus
Served with fresh veggies, pita chips, and olives

Buffalo Chicken Dip
A creamy, spicy dip served with tortilla chips

 

MAIN
Honey Bourbon Salmon
Served over creamy smoked gouda grits with mixed greens, apples, almonds, and gorgonzola, dressed in wild Canadian raspberry vinaigrette

Caribbean Chicken
Served with dirty rice and black beans

Chicken & Mushroom Crepes
Paired with almond haricot verts

Thai Peanut Butter Pork Tenderloin
Served over sesame garlic ramen noodles and sautéed vegetables

Pan-Seared Red Snapper
Served with toasted coconut rice and Caribbean vegetable curry sauce

Spaghetti with Homemade Italian Gravy & Meatballs
Paired with a spinach salad, fresh strawberries, goat cheese, toasted almonds, and red wine vinaigrette

Creamy Tuscan Shrimp
Served over linguine with mixed greens, nectarines, pistachios, feta cheese, and champagne vinaigrette

Braised Short Ribs
Served over creamy garlic mashed potatoes with roasted brussels sprouts

Low Country Shrimp Boil
A classic Southern seafood feast with shrimp, corn, potatoes, and smoked sausage

Filet of Beef
Served with mushrooms and red wine reduction, garlic roasted potatoes, and asparagus

Cajun Crab Cakes
Served with remoulade sauce, garlic mashed potatoes, and corn Maque Choux

Macadamia Nut Crusted Mahi
Served with pineapple salsa, jasmine rice, and sautéed zucchini

Bourbon Baby Back Ribs
Paired with creamy macaroni & cheese and four bean bake

 

DESSERT
Apple Brown Betties
Served with dulce de leche ice cream

Caramelized Nectarines
Paired with vanilla bean ice cream

Bailey’s Chocolate Mousse
Topped with whipped cream and fresh raspberries

Mango Sorbet
Refreshing and light tropical treat

Chocolate Crepes
Filled with orange cream cheese

Chocolate Molten Lava Cakes
Served with dulce de leche ice cream and caramel drizzle

Chocolate Caramel Carmelitas
Rich and chewy oat bars layered with chocolate and caramel

Key Lime Tarts
Tangy and sweet with a graham cracker crust

Cannoli Crepes
Filled with sweet ricotta and pistachios

Bourbon Bread Pudding
Decadent and warm with a rich bourbon glaze

Strawberry Shortcake Trifle
Layers of fluffy cake, fresh strawberries, and whipped cream

Banana Pudding Trifle
Classic Southern dessert with layers of banana pudding, vanilla wafers, and whipped cream

 

SHIP'S BAR
Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona