Yacht Information

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ONEIDA

15.85 m/ 52.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned.

PERFORMANCE & RANGE:

2 x 80 HP (Yanmar 4JH80).

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ONEIDA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ONEIDA' CHARTER RATES & DESTINATIONS

High Rate: $22500 per week
Low Rate: $18500 per week

SUMMER SEASON

Summer 2026 weekly rates:
High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)

Cruising Regions

Greece

WINTER SEASON

Summer 2026 weekly rates:
High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)

Cruising Regions

Greece

Built (Year)

2020

Length

52 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $22500 per week
Low Rate: $18500 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ONEIDA

To charter this luxury yacht contact Harper Yachting

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CHARTER ONEIDA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Our Australian group of 4 couples had a terrific week! We found the boat ideal for the 8 of us. Plenty of space and entertainment areas. As is the way with all boats , your journey is dictated by the wind. In our case it was blowing up to 40 knots in the Cyclades. The meltemi was running strong , but our Captain and the Crew did a great job keeping us in the islands, so we had much lovely swimming and saw great sights.
A bonus was the great meals on board, we had a great time, thanks Capt.

13th of September to 20th of September 2025

You are all wonderful people, a crew here we called Greek Guys heros!!!
Everything was great and we all say many thanks for unforgettable days on board and the sea!
Always on the bright side of life! That's it!
Good bye!
A German friend circle,
Wolfgang, Chris, Mene, Joachim, Walter.
.

5th of September to 12th of September 2025

Captain So, Gregory and Haris,
Where to begin? We have had the most wondeful trip with you all. Beautiful scenery, blue waters, pretty villages, all directed by So and your team. Every stop became our favourite, so I name one would be difficult as each one has happy memories.
Thank you for the delicious food, so well prepared by Gregory. Thank you for all the drinks that Harris so excellently prepared, especially the Gins! Haris thank you also for making our rooms so clean and welc.

28th of August to 4th of September 2025

Dear Captain, Harry and Gregory,
The Sporades offered us wonderful landscapes and unforgettable days. But what truly made this experience so special was you! With your hospitality and great spirit.
Thank you for making us feel safe and cared for. We will forever remember your patience with our mom Antonella. Her little knowledge of English gave us hilarious and unforgettable memories, making the atmosphere even more joyful and familiar.
We will go back home with our hearts f.

16th of August to 23rd of August 2025

Captain So, Gregory & Harry
Thank you so much for your skilled seamanship,expert guidanceand great times!
Despite the meltemi winds we enjoyed amuch needed respite on your boat!
We hope to return to Greece soon!
EFXHARISTO!
XOXO
NEAL & CARMEN JUNE 2025 .

19th of June to 26th of June 2025

Taking a catamaran cruise through Greek islands has been a dream for all of us.Sotiris , our captain and his crew completely exceeded our expectations! He expertly guided usto some unique and amazing locations to anchor, shop and dine! Greg wowed us with his delicious and creative cuisine. Harris took care of our every need, always with a smile. The colors of the sea, warmth of the sun and beauty of the places we've seen will remain forever imprinted on our hearts! MANY THANKS!
ANNE,JIM,N.

1st of June to 8th of June 2025

Dear Captain So and Crew,
Thank you so much for a wonderful and safe experience.We heard so much about the cruise and your hospitality and it certainly surprised all our expectations.We had a wonderful time and you made the trip incredible.
Tom and Colleen
Captain So, Harri and Chef Greg,
We were so excited to be able to sail with you again! You made us fall in love with Greece on our first trip and was just amazing!!
Harri and Chef Greg thank you for your wond.

24th of May to 31st of May 2025

The entire trip was truly remarkable and we owe it all to Captain Sotiris , Elli and Johanna. We placed our trust in the captain to guide us from strong winds and bad weather. Our original intention was to sail through the Cyclades , but it couldn't have been nearly as incredible. Elli may be small , but she is a power horse as a crew member , while Johanna provided a 5-star culinary experience.
The captain's expertise is simply unmatched.
Thank you!
Johnny & Christie , .

7th September to 14th September 2024

It was our second time on Oneida.
We had a really good time , everything was well organized , thanks to all the staff.
Thank you for the excellent food and service. A special mention for Ioanna and Elly for their availability in each moment and everywhere and their professionality.
Sotiris is the captain crew!
We hope to have soon a third opportunity with you ALL!!!
Isa , Pier Paolo , Simona , Federica , Nicola , Pietro , Johanna , Patrizia , Mareo.

31st August to 6th September 2024

This was a great blessing for our family & friendship group to find each other all again after 20 years & what a very special time we have had!!
Memories to be treasured. Thank you , you are all very good at your jobs!! You are so lucky to do this work , to do what you love & to help people experience such a joy!! Thanks!!
Love Marlisa , Dino & Jagger xxx

WOW!!
We have had the most amazing time!
The food was yummy. Every day was well p.

27th July to 6th August 2024

Captain So, Ellie , Maria , thank you for everything.
Captain So , thank you for have giving us the opportunity to travel the Greece in boat! Has been the most cool week for us.
Ellie , thank you so much for your kindness and your help, you have been a very important person in this adventure . I will never forget you!
Maria , thank you so much for this amazing food and your help!
Maybe we see you soon!
Liv

Thank you for everything!!! It was an in.

1st July to 8th July 2024

Dear Captain So , Ellie & Maria
This has been the most magical week!
We appreciate you all showing us your beautiful country and taking us to the most amazing spots!
We have made some unforgettable memories!
Each of you have been so kind & made us feel so welcomed onboard ONEIDA!
We are so lucky to have shared this week with the best crew!
The food was unbelievable , favorite dishes were definitely the shrimp, ceviche, beef & masked potatoe.

22nd June to 28 June 2024

Dear Sotiris , Kostas & Eleni ,
We shall bring with us such beautiful memories provided by you all.
You all truly are special!!
The places that we visited were chosen so well!
The discovery of traditional Greek cuisine was excellent every time! The service & the daily care and attention for all our needs has made our days special!
Thank you , thank you , thank you
Graham , Cristiana & Julia xxx.

11th June to 20th June 2024

We will never forget this vacation , we will never forget the best crew EVER!
Thanx Sotiris, Kostas, & Pinelopi.
We love u !
(Your first German family on board).
Never forget 2 nights @Hydra
*3 freaky boys + Hotel California
*The best Greek food ever
*watersports every sailing break
*yoga,ouzo,lots of fun, deep talk.
Nina , Evelyn , Moritz , Wolfgang A. , Ferdi , Quentin.
.

25th May to 1st June

To Team Oneida,
You have been spectacular from start to finish. The attentiveness, care, friendliness and the warm hearts of your team is so much appreciated. Amazing food , amazing scenes , incredible people and unforgettable stories.
Thank you!
Rose

Dear Sotiris , Kostas & Penelope.
I don't want to leave , you've felt homely since we boarded! I became so relaxed.
Thank you for giving us all your service so that we can have a lovely time.

14th May to 21st May 2024

Summer 2022.

Guests Feedback / 2022

Summer 2022.

Guests Feedback / 2022

Crew

Sotiris Drokalos

Captain

Giorgos Gakis

Chef

Aggelos Epitropakis

Deckhand
Captain - Sotiris Drokalos

His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.

Chef - Giorgos Gakis

Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience.
In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients.
My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation.
I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics.
Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments.
My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality.
Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure.



Deckhand – Aggelos Epitropakis

Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season.
I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment.
I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork.
I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after.
I hold a speedboat license, a sailing license, and an STCW certification.
Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests.
My goal is to make your time on board as enjoyable, relaxing, and memorable as possible.
I look forward to welcoming you and being part of your experience at sea.

Sample Menu

Breakfast 

  • Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” 
  • Homemade cakes and pancakes
  • Crepes and french toast 
  • Cookies
  • Traditional Greek pies 
  • Cold cuts variety from local Deli
  • Seasonal fruits and smoothies 
  • Milk and cereals 
  • Greek yoghurt 
  • Honey and homemade marmelades

 

Day 1st

Lunch :

  • “Greek” salad.
  • “Pastitsio” (baked pasta with ground meat and béchamel sauce).

Dinner :

  • Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
  • Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.

 

Day 2nd

Lunch :

  • Smoked salmon carpaccio.
  • “Gemista” ( seasonal vegetables stuffed with rise and herbs).

Dinner :

  • Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
  • Lamp, “Graviera” cheese from Creta island  and potatoes papillote.

 

Day 3rd

Lunch :

  • Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
  • “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )

Dinner :

  • Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
  • Cuttlefish fricassee with fennel. 

 

Day 4th

Lunch :

  • “Ntako” salad. 
  • “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).

Dinner :

  • Seasonal fish tartar.
  • Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).

 

Day 5th

Lunch :

  • Lamp carpaccio.
  • Cherry tomatoes salad with “katiki Domokou” cheese.
  • Wild mushrooms orzo.

Dinner :

  • Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
  • Fish cooked in salt.

 

Day 6th

Lunch :

  • Steamed mussels 
  • Vine beans salad
  • Fried squid
  • “Tarama” (preserved fish roe sauce)

Dinner :

  • Seasonal fish ceviche
  • Lobster spaghetti 

 

Day 7th 

Lunch :

  • “Ntolmadakia” (vine leaves stuffed with herbs and rice).
  • Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.

Dinner :

  • Bruschetta with smoked eel 
  • “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)

 

Desserts 

  • Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
  • “Ravani” pie with mastixa ice-cream and caramelized rose petals
  • Orange pudding pie with vanila ice-cream and pistachios 
  • Chocolate moelleux with matcha ice-cream
  • “Risogalo” with cinnamon ( a milk and rise cream)
  • “Kantaifi” phillo with salep cream and toasted pine nuts 
  • Cheesecake with sheep yoghurt ,pistachios, and tomato jam 
  • Chocolate mousse 

 

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

ONEIDA

15.85 m/ 52.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned.

PERFORMANCE & RANGE:

2 x 80 HP (Yanmar 4JH80).

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ONEIDA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2020

Length

52 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $22500 per week
Low Rate: $18500 per week
https://harperyachting.com

Crew

Captain - Sotiris Drokalos

His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.

Chef - Giorgos Gakis

Hello, my name is Giorgos, and I am a professional chef with over 25 years of experience.
In recent years, I have specialized in the yachting industry, creating refined, personalized dining experiences that showcase the freshness and quality of premium ingredients.
My cuisine is rooted in Greek and Mediterranean traditions, with a focus on seafood and elegant presentation.
I am experienced in accommodating a wide range of dietary preferences, including vegan, vegetarian, and gluten-free options, always maintaining the highest standards of taste and aesthetics.
Accustomed to life at sea, I work with precision and efficiency to ensure smooth galley operations and consistently high-quality results, even in demanding environments.
My goal is to create memorable culinary experiences through attention to detail, passion, and genuine hospitality.
Outside the galley, I enjoy hiking, climbing, and cycling—activities that reflect my love for nature and adventure.



Deckhand – Aggelos Epitropakis

Hello, my name is Aggelos, and I will be part of your crew as deckhand on board Oneida this season.
I am a friendly, sociable, and approachable person who truly enjoys working with people and creating a warm and positive atmosphere on board. I take pride in making guests feel welcome from the very first moment.
I gained valuable experience working on daily yacht tours in Milos during the summer season, where I developed strong skills in guest service, organization, and teamwork.
I am always ready to assist with any task, ensuring that everything runs smoothly and that every guest feels comfortable, safe, and well looked after.
I hold a speedboat license, a sailing license, and an STCW certification.
Greek is my native language, and I speak English at a very good level, allowing me to communicate easily with international guests.
My goal is to make your time on board as enjoyable, relaxing, and memorable as possible.
I look forward to welcoming you and being part of your experience at sea.

https://harperyachting.com/

Sample Menu

Breakfast 

  • Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” 
  • Homemade cakes and pancakes
  • Crepes and french toast 
  • Cookies
  • Traditional Greek pies 
  • Cold cuts variety from local Deli
  • Seasonal fruits and smoothies 
  • Milk and cereals 
  • Greek yoghurt 
  • Honey and homemade marmelades

 

Day 1st

Lunch :

  • “Greek” salad.
  • “Pastitsio” (baked pasta with ground meat and béchamel sauce).

Dinner :

  • Seasonal greens saute with citrus sauce, tomatoes and fresh onion.
  • Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.

 

Day 2nd

Lunch :

  • Smoked salmon carpaccio.
  • “Gemista” ( seasonal vegetables stuffed with rise and herbs).

Dinner :

  • Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.
  • Lamp, “Graviera” cheese from Creta island  and potatoes papillote.

 

Day 3rd

Lunch :

  • Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.
  • “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )

Dinner :

  • Potato salad with olives from Kalamata, sun-dried tomatoes and capers.
  • Cuttlefish fricassee with fennel. 

 

Day 4th

Lunch :

  • “Ntako” salad. 
  • “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).

Dinner :

  • Seasonal fish tartar.
  • Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).

 

Day 5th

Lunch :

  • Lamp carpaccio.
  • Cherry tomatoes salad with “katiki Domokou” cheese.
  • Wild mushrooms orzo.

Dinner :

  • Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette
  • Fish cooked in salt.

 

Day 6th

Lunch :

  • Steamed mussels 
  • Vine beans salad
  • Fried squid
  • “Tarama” (preserved fish roe sauce)

Dinner :

  • Seasonal fish ceviche
  • Lobster spaghetti 

 

Day 7th 

Lunch :

  • “Ntolmadakia” (vine leaves stuffed with herbs and rice).
  • Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.

Dinner :

  • Bruschetta with smoked eel 
  • “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)

 

Desserts 

  • Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream
  • “Ravani” pie with mastixa ice-cream and caramelized rose petals
  • Orange pudding pie with vanila ice-cream and pistachios 
  • Chocolate moelleux with matcha ice-cream
  • “Risogalo” with cinnamon ( a milk and rise cream)
  • “Kantaifi” phillo with salep cream and toasted pine nuts 
  • Cheesecake with sheep yoghurt ,pistachios, and tomato jam 
  • Chocolate mousse 

 

Thank You!

High Rate: €22,500 per week
Low Rate: €18,500 per week

Additional Rate Details:

Summer 2026 weekly rates:
High Season (July & August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
Summer Base Port: Nea Peramos Athens, Greece
Summer Operating Area: Greece
Winter Base Port: Nea Peramos Athens, Greece
Winter Operating Area: Greece
Location Details: