⛵️Michael Gerber –Captain

Being a professional skipper from South Africa with over eight years of sailing, I have experienced everything from rough offshore conditions to relaxed, crewed charters. I’ve completed multiple ocean crossings and worked in a range of environments, which has helped me develop a calm, confident approach at sea and a strong focus on guest experience.

Growing up close to nature, I’ve always been drawn to the outdoors. When I’m not sailing, you’ll usually find me hiking, diving, freediving, or exploring remote areas — anywhere I can stay connected to the natural world. I’m also passionate about the ocean and enjoy sharing what I know with guests. As a dive master, I have had many amazing experiences exploring the extraordinary world under the sea.

One of the things I love most about chartering is creating a relaxed, memorable atmosphere onboard. I’m a bit of a cocktail enthusiast and always enjoy mixing up something special for guests to savor during sunset or after a great day on the water.

Together with my wonderful partner Nalani, Oui Cherie’s first mate and Chef, I aim to make every trip aboard feel like a true escape; safe, fun, and filled with moments you’ll want to relive again and again.


🐚 Nalani Breakell – Chef & First Mate

Growing up in my father's restaurant in North West USA , I learned early on that food is so much more than sustenance. It’s a way to bring people together, to share stories, and to create unforgettable moments. The kitchen was my first classroom, and those early lessons sparked a lifelong love for hospitality, flavor, and connection. That foundation has guided me ever since.

As Chef and First Mate aboard Oui Cherie, I bring a deep love for both culinary craft and the ocean. I’ve poured myself into this journey, not just through hands-on experience, but through training, coursework and time spent learning every detail of life on the water.

Cooking aboard is a unique challenge, but one I embrace fully, crafting meals that nourish, inspire, and celebrate the adventure of life at sea including Caribbean flavours or any of your favourites.

Beyond the galley and the helm, I’m a certified diver, a seashell collector, and a lifelong performer. I’ve been singing since I was six, and music remains one of my favorite ways to express joy and connect with others. Whether I’m exploring vibrant coral reefs below the surface or chasing golden sunsets on deck, the sea is where I feel most alive and most myself.

Our shared love of the ocean brought Michael and I together, and now it propels us forward in both our relationship and our work.

It’s our absolute pleasure to share meaningful moments in the Caribbean with guests. Join us on the luxurious Oui Cherie, where we can show you why we love what we do! Enjoy beautiful flavorful meals, snorkeling and diving in gorgeous reefs and even a sing- along. Sailing on Oui Cherie is a once in a life-time experience!

 

Breakfasts
Tropical fruit platter or a Cheese platter
Toast & Jam, Bagels & cream cheese or English muffins
Yogurt
Assorted cereals
Granola Banana Cups or Oat Banana Muffins, Banana Bread
Eggs Florentine & bacon
Baked Omelet with warm salsa served with sausage
“Portholes” with Bacon
Mini Pancakes or French toast with syrup

Juice, Coffee and/or Tea

Luncheons
Jerk Mahi Mahi & Pineapple salsa salad
Chicken Salad with fresh bread or pitas
“Taco Tuesday”, served with ground beef, guacamole, salsa, sour cream, jalapenos, cheese
Tuna Nicoise & Beer Bread
Coconut Meatballs served with banana salsa, and lentil salad and a variety of condiments
Coconut Curry Chicken Roti with spicy island slaw

Snacks
Herb Dip & Crudities
Black Bean dip with vegetables & water crackers 
Hummus and pita triangles 
Tzatziki with crudités, crackers or toasted bread slices
Pineapple Mango Salsa Dip
Vegan Tapenade
Cream Cheese with Sweet Chili sauce served with plantain chips and crackers

Starters
Callaloo Soup or Coconut Curry Butternut Squash Soup
Shrimp Ceviche with Corn Tortilla Chips
Eggplant Stacks
Brie & Caramelized Onion Tarts
Bruschetta

Main courses
Mango Chicken, Chili Lime Christophines and green beans, leaf salad
Creamy Dijon Mustard Pork with potato mash, roasted vegetables, Calypso salad
Caribbean Jerk Pork Chops with potato & sweet potato bake, grilled soya glazed pineapple, papaya & cucumber salad
Rasta Pasta with seafood, Mediterranean salad, roasted ocra, carrots, and ginger vegetables

Desserts
Key Lime Pie
Rum Fudge Pie
Passion Fruit Delight
BBQ Bananas
Rum cream mousse

After dinner coffee and a selection of cordials or liquors