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SAIL AWAY

18.00 m/ 62.00 Ft Matrix Yachts All new decor/soft furnishings/linens, November 2024.

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81″x 63″.
.

PERFORMANCE & RANGE:

2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SAIL AWAY has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SAIL AWAY’ CHARTER RATES & DESTINATIONS

High Rate: €44000 per week
Low Rate: €40000 per week

SUMMER SEASON

BVI:
Yacht is able to charter in the BVI
ST. Thomas or BVI pick-up and drop-off

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

BVI:
Yacht is able to charter in the BVI
ST. Thomas or BVI pick-up and drop-off

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2014

Length

62 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €44000 per week
Low Rate: €40000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SAIL AWAY

To charter this luxury yacht contact Harper Yachting

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CHARTER SAIL AWAY

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Thank you from the bottom of our hearts! Steve and I have had an amazing time aboard the Sail Away. You made our first trip to the BVI’s so memorable. The entire trip – food, cocktails, snorkeling, etc ….. ALL WONDERFUL. Leann – her food made me want to be a better cook! Everything was so good. Rebecca and Heiko – your hospitality, knowledge of all things sailing and the fun mements – we thank you! See you soon. Steve and Marla.

Thank You From The Bottom Of Our hearts!

David and I can’t thank you enough for all of the wonderful memories throughout the week. We enjoyed the food, every meal was excellent. David loves to snorkel and Heiko was very knowledgeable and encouraging to try new areas. Rebecca has been patient, helpful and sweet. leanne has exposed us to so many new ideas and meals that we may try at home. this trip is going into our books as a huge success and we can’t wait to book another charter. Wishing all the best until we charter again. David .

Down in Our Books as a Huge Success

What an amazing week in the BVI. You all met our expectations and then some. This was our first adventure in the BVI. We were able to visit all the hot spots! Soggy Dollar , long Bay, Anegada, the Baths, Bitter End, The Indians, ginger Island. the food was delicious. Every meal was special and satisfied our Epicurian desire. Attentive and responsive. Snorkeling among vibrant and colorful sea life. We can’t thank you enough We need and want to take Heiko, Rebecca and Leann home with .

AMAZING CREW

OMG – great trip. For us it was different because we had previously chartered with the previous crew – Mike and Leslie. It was hard for us to switch crews after so many years, but you all did an amazing job! We appreciated your kindness and understanding and certainly your hospitality. Thank you for a great trip. To Leann – great food To Rebecca – all your attentiveness to details and.. to Heiko – young and knowledgeable We appreciate you all!! Sharon and Rick.

OMG – Great Trip!

We had the a great experience on a catamaran charter with Heiko and Rebecca! We had a slight “hiccup” at the start but from the moment we boarded, they made us feel right at home with their warmth and professionalism. The catamaran itself was comfortable, spacious, and equipped with everything we needed for a week of luxury on the water. Heiko’s expertise in sailing was evident, and we felt completely safe and comfortable under his guidance. Rebecca was an outstanding host, making sure w.

Great Experience!

Thanks for an amazing week. You guys were terrific. You made our trip to the BVI’s more special than we could have imagined. Thank you for letting us enjoy this wonderful week in the BVI’s. it was a pleasure to get to know both of you. BEST VACATION EVER!! .

Wonderful Week

Amazing, wonderful, memorable! You all made this trip perfect for our family. I don’t think I have seen Ryan so relaxed and I was too. Your hard work in planning our meals did not go unnoticed. We certainly appreciate every bit of the care you took to make this trip perfect. Thank you for welcoming our little pirate, Lainey, onboard. Such a fun time having our 8 month old granddaughter on board with us.We will cherish our memories with you always and hopefully, our paths will cross again on a.

Amazing, Wonderful and Memorable

Rebecca and Heiko Thank you for a wonderful experience in the BVI. Appreciated your kindness and hospitality each and every day. Food and service was above and beyond. Also appreciated all the knowledge of BVI, and nature surrounding it. Your professionalism was above and beyond..

Kindness and Hsopitality

Heiko and Rebecca This was the best trip of my life! We cannot thank you enough for the perfectly planned trip. We will be coming back for sure and cannot wait for future adventures..

Trip Of My Life!

Heiko and Rebecca We cannot thank you enough for our wonderful week in paradise. We were blown away by the food, the views and the fun activities throughout the week. You both have been so helpful and taught us so much about the Virgin islands. This place and this vacation will always have a special place in our hearts. We would recommend your charter to all of our friends. Cheers to you and this amazing place..

A Place In Our Hearts!

Thank you for everything this week. Your knowledge of the areas we visited, and your dedication to conservation and education are unrivaled. We really appreciated the customer service especially after realizing that we truly were being pampered! The food was outstanding (every meal) and I couldn’t be happier to spend the week with you! Also, thank you for the helpful hints; without that I would not have been able to have the snorkel experience I did!.

Unrivaled

Heiko and Rebecca Before this week, I didn’t know what vacation meant. You spoiled us all thoroughly. The islands and oceans knowledge so freely given; the never ending incredible food; the peace and the parties. 🙂 We are going home sun-kissed, relaxed and full of new information and joy. Thank you for this once-in-a-lifetime experience. All the conservation education was the highlight for me!.

Didn’t Know What Vacation Meant!

his has been a trip of a lifetime for me. Many firsts. Such amazing sites and having you both guiding us and helping along the way was incredible. Learning about the islands and sea-life was eye opening. I truly appreciate everything you both have done this entire week. The food was absolutely amazing and delicious. Thank you for making this trip unforgettable..

Many Firsts

Many times in our lives we have felt truly blessed. This was one of those times! Thank you so much for taking care of us. This trip was transformational. We wish you a lifetime of Joy and Happiness. Your kindness, your professionalism, your vibe was top notch!.

Top Notch!

The crew exceeded ALL expectations. Adrien was super chill, Vanessa was super hospitable, and Leanne, OMG her cooking was amazing. She seemed to be working the ENTIRE time. Every meal was AMAZING. We loved our experience on Sail Away! Cabins were surprisingly spacious and lots of great areas to hang out (including the bow and the very upper deck). We learned there’s a big difference between a 50 ft Cat and a 60 ft like Sail Away, we are spoiled now! The crew exceeded ALL expectations, we .

Early April, 2024, guests aboard catamaran SAIL AWAY wrote:

Mike and Lesley on catamaran SAIL AWAY hosted brave guests over the peak of ‘cane saloon in the British Virgin Islands, and they wrote… .

What the guests said:

Crew Names Captain Sheldon Lindsay /Chef Vanessa Bush/Chef Lisa Mead Yacht Name Sail Away Your Name: Sean Glazier Skipper: 5/5 Comments Everything was fantastic Rest of the crew: 5/5 How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5 Comments Boat was in great shape and was comfortable How would you qualify the itinerary 5/5 How would you qualify the sports and leisure activities/equipment on board 5/5 How would you qualify the food and drinks 5/5 Co.

Guests Feedback for April.11th-16th charter said:

Dear Sheldon, Vanessa and Marie, What can I say? You are the recipe for a perfect trip! Salty – Sheldon you salty dog! Always made us feel safe and protected. Loved your stories of your adventures! Sweet – Vanessa! You are the quintessential hostess! You make it all look effortless, but oh my goodness, we were pampered! You sparkle! ❤️ Spicy – Marie – DELICIOUS!! Every single meal!!! We loved every bite! Please know you always have a safe harbour in Carlsbad Sherri and Mark.

Guests aboard SAIL AWAY in mid June, 2022, in the BVI, wrote:

Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 – .

Fan Mail from guests aboard catamaran SAIL AWAY in late January, 2022 –

Thank you, thank you, thank you to Captain Speedy, Ms. Speedy and Chef Kim! What a spectacular week we have had. I can honestly say we have never been so cared for and catered to! We have LOVED our time with you – You are special people and now lifetime friends! Love Alison and Martha Mike, Lesley and Kim, Thank you doesn’t seem to be enough to express my gratitude for all you did to make this week so special. Muffy is the most loving hostess that took such great care of us. Kim, m.

Early December, 2021 guests in the BVI on SAIL AWAY wrote:

We recently spent 10 days aboard Sail Away with Colleen and Peter Lauber. The experience from beginning to end was seamless and transporting. First, our charter broker arranged the charter and facilitated travel plans and navigating the BVI Covid restrictions/requirements. That was a great help! The BVI are VERY Covid safe by the way. Once you do the required paperwork and testing it is fabulous to be here. So don’t let that stop you from coming!! We met Colleen and Peter at the Cay, a sho.

March 2021 guests on SAIL AWAY in the BVI wrote

Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally Mike, Liz.

The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:

Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda Mike, Lizzy & Lisa, We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are.

SAIL AWAY’s early March guests said:

This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and.

late February, 2020 guests on SAIL AWAY wrote:

What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality. Keep sailing. Jeannie & Ed We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana.

SAIL AWAY’s mid February, 2020, guests said:

Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! Hugs and kisses Steve and Monica THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. Lisa and Bill You know you’re.

Late January, 2020 guests on SAIL AWAY wrote:

Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer. I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry The.

The New Years week 2019/2020 guests on Sail Away wrote:

Like Jerry said – one of the best out of 15 or 20 trips. Thanks. – Karl Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. – Dan & Sharon There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! – Melissa & Randy Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! – Val & Jerry I had a blast! Thanks for ev.

Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:

Incredible experience. Crew was exceptional! – Tomas Best trip ever – you all are wonderful. – Elizabeth So much fun! Love you guys. Thank you for the great memories. – Janice Dear Sail Away and Crew, Thank you for a remarkable and amazing experience! Lots of love – Jenny Thank you so much for the wonderful vacation! – Luisi Thank you so much for all the attention and amazing places you took us. Best vacation! Love – Gigi I didn’t realise the impact this experience.

Mid November, 2019 charter guests wrote:

Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!.

Late June, 2019, guests on SAIL AWAY wrote

Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can’t wait to book our next trip aboard Vacoa! Thanks again for an incredible time! Jennifer Attaw.

Guests aboard VACOA in early July, 2017, said

This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Luc.

May/June guests on VACOA said:

We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. The boat is in great condition and the salon and state rooms are well appointed. Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip.

January, 2017, VACOA guests said:

Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it….the best vacation ever. It was incredible! Im ready to look for next year. Call me! .

Charter July 02-09, Tortola-Tortola

Comment from the broker: I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. Thank you for all your assistance!.

Charter June 15th- 22th 2016, Tortola-Tortola

This charter was by far the best I have been on to date…maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht’s condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so prof.

Charter 17th to 24th of April 2016, Tortola-Tortola

I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you.

Charter 19th to 26th of March 2016, Saint-Martin – Saint-Martin:

Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hos.

Charter 24th to 31th of January 2016 – Tortola – Tortola

Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year. .

Charter 08th to 18th of December 2015, St Vincent-Grenada

My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter! .

Charter 25th of November – 2nd of December 2015 Tortola-Tortola

Estimado Xavier, Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin. Un cordial saludo para los tres y espero nos podamos volver a re-encontrar. Cordialmente..

Charter 9th -16th May 2015 – St Marteen to St Barth

Feedback from the broker : I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices. They said they would charter that boat again with that crew. .

Charter 19th-26th April 2015 – St Marteen

Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine. All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren. The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course. I.

Charter 5 -13 April 15 – Tortola

I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS. The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise. They have appreciated their professionalism, the discretion , the long experience and the excellent cousin . I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients..

Charter Sicily Islands 23-31th of August 2015

It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragem.

June, ’17, guests aboard catamaran VACOA said

Crew

Heiko Franken

Captain

Leanne Ho-Chung

Chef/First Mate

Rebecca Wu

Stewardess
**** Returning Crew – Heiko and Rebecca were previously on sailing vessels 3 Sisters, Felix, Tedavi and Big Nauti. Thrilled to have them back now on Sail Away!


MEET YOUR CREW for 2024/25 season
CAPTAIN: Heiko Franken
CHEF: Freelance Chef Leanne Ho-Chung
STEWARDESS: Rebecca Wu


Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life – she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as a team ever since.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

Heiko and Rebecca are back for their fifth charter season in the Virgin Islands after three four seasons running a total of 50+ charters. This dynamic couple is excited to be on Sail Away for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!


Chef Leanne
Leanne, born and raised in Sydney, Australia, donned her backpack when she was 18yrs old and has been on a worldwide travel and work adventure ever since.
Having completed a Hospitality Traineeship at TAFE College, Sydney in 1996, her extensive experience in the service industry has facilitated her to work in countries such as Hong Kong, England, parts of Europe and Canada, to name a few. She has been a children’s ski instructor in Austria and Australia, as well as a TEFL English teacher in Cambodia.
Her love of different cultures and the ocean led her to Roatan, Honduras where she completed her PADI Dive Master. In 2013, after four years in Central America she took the opportunity to assist in a boat delivery from Honduras to the BVI where her new career in the culinary world began.

Since 2013, Leanne has delighted guests with flavors from around the world, keeping meals balanced and nutritious whilst including plenty of decadent options to satiate any palate. Extremely adaptable, she can accommodate a wide range of dietary requirements and guest preferences.
Leanne looks forward to making you delicious food that matches the beauty of the British Virgin Island surroundings.
Leanne has worked on Sail Away for a couple of years and is now a freelance chef onboard.



Sample Menu

 

 

BREAKFAST

Smoked Salmon, Boursin cream cheese, red onion on English muffin/bagel with

scrambled or boiled egg. Baked grapefruit/fruit platter.

Corn fritters, fried or scrambled eggs, tomato salsa and sour cream, avocado. Fruit salad with honey and lime.

Tomato, ham and cheese frittata with bacon. Fruit platter.

Full breakfast of fried eggs, spicy beans, mushrooms and sausages. Fruit salad with coconut.

Steamed mussels in cider and bacon sauce. Crusty bread. Mixed green salad with

honey mustard vinaigrette

Breakfast burrito, fruit salad and vanilla yoghurt.

Mushroom and Brie omelets with Canadian bacon. Fruit Platter.

Pancakes with maple syrup, scrambled eggs and bacon. Fruit salad.

 

LUNCH

Spinach and Pear soup. Grilled lobster and shrimp salad with fennel, orange and apple, citrus dressing. Crusty bread.

Seafood Thai red curry, Asian slaw and jasmine rice.

Herbed grilled chicken breast with coleslaw, toasted almonds, currants in yoghurt

lime dressing.

Philly beef baguette with baby spinach, blue cheese, walnut and date salad

Pork ribs in Jack Daniels BBQ marinade, grilled baby corn, Caesar salad.

Italian vegetable stew with Parmesan. Grilled tuna with Greek style tabbouleh

 

APPETIZERS

Crab cakes with mango mayonnaise

Homemade hummus with pomegranate seeds and mint, pita bread

Spicy shrimp bruschetta

Scallops with green apple dressing on crostini.

Mixed cheese FILO pastries

Tuna and Leicester cheese dip with crackers

Vegetable quiche

 

DINNER

Grilled oregano yellow fin tuna with herbed couscous, garlic lemon broccoli and pesto sauce Duck breast with cranberry sauce, roasted sweet potato and wilted spinach.

Grilled beef fillet with mushroom, cognac cream sauce. Horseradish mashed

potato, honey/cider scented carrots and

zucchini.

Grilled Mahi Mahi with roasted red pepper sauce, saffron rice, green beans.

Grilled lamb cutlets with quinoa, kale and carrot salad, roasted sweet potato.

Soy and lager marinated pork tenderloin with sweet potato mash, coleslaw with champagne dressing.

Crispy skin salmon fillet with citrus Hollandaise sauce, smashed garlic roast

potatoes and roasted red pepper

 

DESSERT

NY style baked citrus cheesecake with apricot coulis

Chocolate mousse with raspberry coulis

Banoffee pie (banana and toffee pie)

Lemon polenta cake

Spiced apple and pear pie

Mixed berry cobbler with cream

Mixed cheese platter, walnuts, dried fruit, red onion chutney and crackers.

 

 

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

 

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

 

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco

Rosé

 

Beer

Corona, Carib, Michelob Ultra, Coors Light

 

Availability

Hold

Booked

Unavailable

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Overview

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SAIL AWAY

18.00 m/ 62.00 Ft Matrix Yachts All new decor/soft furnishings/linens, November 2024.

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".
.

PERFORMANCE & RANGE:

2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SAIL AWAY has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2014

Length

62 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €44000 per week
Low Rate: €40000 per week
https://harperyachting.com/

Crew

**** Returning Crew - Heiko and Rebecca were previously on sailing vessels 3 Sisters, Felix, Tedavi and Big Nauti. Thrilled to have them back now on Sail Away!


MEET YOUR CREW for 2024/25 season
CAPTAIN: Heiko Franken
CHEF: Freelance Chef Leanne Ho-Chung
STEWARDESS: Rebecca Wu


Heiko, born and raised in Germany, is an RYA Yachtmaster Offshore. He left his job in IT management in 2014 to begin his dream to travel. Initially intending to be away for about a year, he soon realized that going back to an office-based job did not feel right for him anymore. Since then he has travelled throughout South and Central America, Europe, Southeast Asia, Africa and Australia. During this time he visited 30+ countries, speed-hiked the Camino de Santiago, hiked up 5000m high mountains, learned to speak Spanish, went scuba and freediving around the world and had many more beautiful experiences above and below the water. He is a Freediving Instructor and PADI Divemaster. Heiko loves to be out in the blue of the ocean and enjoys sharing his passions as a guide by creating safe and unique experiences.

Rebecca was born and raised in New York City but has lived all around the world since 2004. After graduating from NYU in 2002 with B.A. in Economics & Psychology, Rebecca worked in the financial services industry in New York and Hong Kong. A trip to Australia in 2005 changed her life - she learned to scuba dive on the Great Barrier Reef and fell completely in love with scuba diving. Two years later, she left the concrete jungle and trading floor for real jungles and sea floors.

She spent two months diving her way around the Philippines, three months on a marine conservation expedition in Madagascar and four months completing her Divemaster internship in Malaysia. Afterwards, life took an unexpected turn and she found herself living in Sweden for a year, where she discovered her love for sailing and life afloat. Still holding onto her dream to teach scuba and share the underwater world with others, she put her plans for sailing to the Caribbean on hold to become a PADI Instructor in 2009. She has worked in Thailand, Hawaii and Indonesia for a over decade in nearly every facet of the scuba diving industry, from guiding and instructing to dive center and resort management to working on a liveaboard. She loves life in the tropics, surrounded by water, nature and wildlife and thrives on sharing her passions with her guests.

Heiko and Rebecca met in Utila, Honduras while they were doing their Master Freediver course in 2015. After several years of working in different countries and flying across oceans to see each other, they decided to create a life together in 2020. Their mutual love for the ocean, travel and exploration led them to obtain their RYA Yachtmaster Offshore qualifications together in Gibraltar in 2020, sailing thousands of miles along the coasts of Spain, Portugal and Morocco, dodging the infamous orcas along the way. Shortly afterwards, they crewed their first yacht together in the USVI and have been flourishing as a team ever since.

They are passionate about providing a highly professional level of service in a relaxed and friendly atmosphere while creating the most memorable experiences for their guests. They love getting to know you and tailoring each charter to your preferences and desires, allowing you to kick back, relax and enjoy. With a deep love and respect for the natural world, they maintain a strong focus on environmentally aware hospitality and best practices to ensure minimal impact on the environment.

Heiko and Rebecca are back for their fifth charter season in the Virgin Islands after three four seasons running a total of 50+ charters. This dynamic couple is excited to be on Sail Away for 2024/25 and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!


Chef Leanne
Leanne, born and raised in Sydney, Australia, donned her backpack when she was 18yrs old and has been on a worldwide travel and work adventure ever since.
Having completed a Hospitality Traineeship at TAFE College, Sydney in 1996, her extensive experience in the service industry has facilitated her to work in countries such as Hong Kong, England, parts of Europe and Canada, to name a few. She has been a children’s ski instructor in Austria and Australia, as well as a TEFL English teacher in Cambodia.
Her love of different cultures and the ocean led her to Roatan, Honduras where she completed her PADI Dive Master. In 2013, after four years in Central America she took the opportunity to assist in a boat delivery from Honduras to the BVI where her new career in the culinary world began.

Since 2013, Leanne has delighted guests with flavors from around the world, keeping meals balanced and nutritious whilst including plenty of decadent options to satiate any palate. Extremely adaptable, she can accommodate a wide range of dietary requirements and guest preferences.
Leanne looks forward to making you delicious food that matches the beauty of the British Virgin Island surroundings.
Leanne has worked on Sail Away for a couple of years and is now a freelance chef onboard.



https://harperyachting.com/

Sample Menu

 

 

BREAKFAST

Smoked Salmon, Boursin cream cheese, red onion on English muffin/bagel with

scrambled or boiled egg. Baked grapefruit/fruit platter.

Corn fritters, fried or scrambled eggs, tomato salsa and sour cream, avocado. Fruit salad with honey and lime.

Tomato, ham and cheese frittata with bacon. Fruit platter.

Full breakfast of fried eggs, spicy beans, mushrooms and sausages. Fruit salad with coconut.

Steamed mussels in cider and bacon sauce. Crusty bread. Mixed green salad with

honey mustard vinaigrette

Breakfast burrito, fruit salad and vanilla yoghurt.

Mushroom and Brie omelets with Canadian bacon. Fruit Platter.

Pancakes with maple syrup, scrambled eggs and bacon. Fruit salad.

 

LUNCH

Spinach and Pear soup. Grilled lobster and shrimp salad with fennel, orange and apple, citrus dressing. Crusty bread.

Seafood Thai red curry, Asian slaw and jasmine rice.

Herbed grilled chicken breast with coleslaw, toasted almonds, currants in yoghurt

lime dressing.

Philly beef baguette with baby spinach, blue cheese, walnut and date salad

Pork ribs in Jack Daniels BBQ marinade, grilled baby corn, Caesar salad.

Italian vegetable stew with Parmesan. Grilled tuna with Greek style tabbouleh

 

APPETIZERS

Crab cakes with mango mayonnaise

Homemade hummus with pomegranate seeds and mint, pita bread

Spicy shrimp bruschetta

Scallops with green apple dressing on crostini.

Mixed cheese FILO pastries

Tuna and Leicester cheese dip with crackers

Vegetable quiche

 

DINNER

Grilled oregano yellow fin tuna with herbed couscous, garlic lemon broccoli and pesto sauce Duck breast with cranberry sauce, roasted sweet potato and wilted spinach.

Grilled beef fillet with mushroom, cognac cream sauce. Horseradish mashed

potato, honey/cider scented carrots and

zucchini.

Grilled Mahi Mahi with roasted red pepper sauce, saffron rice, green beans.

Grilled lamb cutlets with quinoa, kale and carrot salad, roasted sweet potato.

Soy and lager marinated pork tenderloin with sweet potato mash, coleslaw with champagne dressing.

Crispy skin salmon fillet with citrus Hollandaise sauce, smashed garlic roast

potatoes and roasted red pepper

 

DESSERT

NY style baked citrus cheesecake with apricot coulis

Chocolate mousse with raspberry coulis

Banoffee pie (banana and toffee pie)

Lemon polenta cake

Spiced apple and pear pie

Mixed berry cobbler with cream

Mixed cheese platter, walnuts, dried fruit, red onion chutney and crackers.

 

 

STANDARD SHIP’S BAR

Non-alcoholic

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

 

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

 

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio, Prosecco

Rosé

 

Beer

Corona, Carib, Michelob Ultra, Coors Light

 

High Rate: $44,000 per week
Low Rate: $40,000 per week

Additional Rate Details:

BVI:
Yacht is able to charter in the BVI
ST. Thomas or BVI pick-up and drop-off
Summer Base Port: Yacht Haven Grande, STT
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Yacht Haven Grande, STT
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: Yacht is BVI based Pick-up and drop off is YHG, St. Thomas or Tortola, BVI St. Vincent and The Grenadines Please inquire for additional location availability.