Captain: Apostolis Athanasiou

Captain Apostolis brings over 25 years of maritime experience and an unwavering passion for the sea to World's End. With an impressive career spanning about 67,000 nautical miles, he has extensively navigated the Aegean, Cretan and Ionian Seas, as well as the Mediterranean Sea for yacht deliveries, aboard yachts of all types and sizes, both for private use and charter. His deep-rooted knowledge of Greek waters, combined with outstanding navigational skills, makes him an exceptional guide and leader at sea.
A safety-conscious and diligent captain, Apostolis is known for his mastery in line handling, course plotting, and weather forecasting—skills that ensure every voyage is smooth, secure, and enjoyable. His dynamic leadership style fosters a confident and capable crew, while his communicative and reliable nature creates a welcoming and professional atmosphere onboard.
Fluent in Greek, English, and French, Captain Apostolis connects easily with guests from around the world. His strengths include strong social skills, resourcefulness, consistency, and a natural love for travel. His dedication to excellence, along with his physical stamina and self-sufficiency, ensures that every guest experience is executed with precision and care.
With Captain Apostolis at the helm, guests can relax and immerse themselves in the beauty of the Greek islands, confident in the hands of a seasoned mariner and dedicated professional.

Previous yacht: Navya

Chef: Johanna Petitjean

Originally from France with Greek roots, our Chef brings a unique blend of French culinary expertise and authentic Mediterranean flair to every charter. Passionate about creating memorable dining experiences, she specializes in tailor-made menus featuring traditional Greek flavors, fresh Mediterranean cuisine, and international favorites, always adapted to guests' preferences, dietary requirements, and food allergies. With extensive experience in hospitality and luxury crewed catamarans throughout Greece, she has developed a reputation for delivering refined cuisine while maintaining the highest standards of organization and service. From beautifully prepared breakfasts to elegant lunches and dinners, every meal is thoughtfully crafted using fresh, seasonal ingredients and presented with care. Beyond the galley, she is an attentive and approachable crew member who ensures the interior remains welcoming, well-stocked, and impeccably maintained. Her excellent knowledge of wine service, provisioning, and inventory management contributes to the smooth operation of every charter. She also assists with docking and mooring whenever needed, demonstrating her versatility and strong team spirit. Friendly, detail-oriented, and genuinely passionate about hospitality, she enjoys creating a warm and relaxed atmosphere where guests feel completely at home. Her professionalism, positive energy, and dedication to personalized service ensure that every moment on board is enjoyable, making each charter a truly unforgettable experience.

Deckhand/Stew: Spyros Bountis

Spyros is a dedicated member of the Word’s End crew, bringing a genuine love for the sea and hospitality to every guest experience. With four years in marine tourism, he combines expertise in deck operations and boat maintenance with a friendly, attentive approach, ensuring smooth sailing and exceptional service on board. Fluent in Greek and a skilled problem-solver, Spyridon keeps the vessel in top condition and assists guests with care and professionalism. Passionate about gastronomy, outdoor adventures, and fitness, he brings energy and enthusiasm to every task. His commitment to service and love of the sea make every journey aboard Word’s End safe, seamless, and memorable.