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KINGS RANSOM

23.00 m/ 76.00 Ft Matrix Yachts 2022

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom....

PERFORMANCE & RANGE:

2 of each.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

KINGS RANSOM has the following Water Activities available:

2 Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

KINGS RANSOM' CHARTER RATES & DESTINATIONS

High Rate: €59400 per week
Low Rate: €52000 per week

SUMMER SEASON

USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please
Christmas week: up to 10 guests for 7 nights aboard - US$65,500

Cruising Regions

Caribbean Virgin Islands (BVI)

WINTER SEASON

USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please
Christmas week: up to 10 guests for 7 nights aboard - US$65,500

Cruising Regions

Caribbean Virgin Islands (BVI)

Built (Year)

2008

Length

76 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

4

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €59400 per week
Low Rate: €52000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER KINGS RANSOM

To charter this luxury yacht contact Harper Yachting

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CHARTER KINGS RANSOM

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Our group collaborated on the completion of your questionnaire. Please find it attached. Needless to say, we have nothing but great memories from our yachting vacation in the BVIs. Kings Ransom is a first-rate yacht for sure, but the Crew was special and they made our trip the success that it was. Many thanks and with all good wishes, Dixon .

Late February, 2024, guests aboard catamaran KING'S RANSOM said:

Pete, Niki, Martina and Daniel, We want you to know that our cruise was the BEST EVER trip we have ever taken. It was a blast! I can't believe I was worried about the children running out of things to do and our family being too close for a week to ever speak to each other again. Quite the opposite! You kept us moving discovering,playing, sightseeing,shopping, doing card tricks and eating (Oh yes, we did enjoy eating at breakfast, lunch, snacks and dinner). You kept our itinerary running smo.

Fan mail for the crew of KING\'S RANSOM, from guests aboard in mid March, 2015 -

We had a wonderful time!!!! Love love the crew! They were fantastic. Harley had two ear infections and the crew was so wonderful with her. Just can't say enough. Niki is a wonderful chef. Food was fantastic. We enjoy every morsel. The BVI'S were just breathtaking. The perfect recommendation in both....Kings Ransom and BVI'S. The boat was not only perfect but so much fun. Thank you for that!!!! We are not home yet, we are all travelling American Airlines and the entire airline.

April 2013

I am happy to report that the 2013 charter was extremely successful and, after fourteen consecutive programs involving yacht charters, this one was possibly the best yet according to many of the repeat guests. A great deal of coordination, cooperation and willingness to help on all fronts was shown by all the crews and Pete and Niki did an excellent job both before and during the charter. Their thorough attention to the details of the charter and the needs of all the guests plus their helpful co.

January, 2013 flotilla charter

''The Kings Ransom Magnificent! BVI magical! The food-delicious and beautifully presented BUT the crew 'tops the lot'. Thanks a million for a fantastic time'' Liz & Mike January 2013.

Guests aboard KING\'S RANSOM in January, 2013

''I could not imagine a better place, better people or a better boat on which to unite as a family. You have helped us enjoy each other and our precious family time together-a rare gift. For the rest of our lives we will remember each of you and how easy it was to be with you and the wonderful care you took of us. Thank you so much for your expert sailing, your great sense of humor and your excellent taste in music! We had a wonderful vacation thanks to your efforts.'' The Fisher family, Chr.

Yuletide Guests for December, 2012

''The crew of this ship has shown our family love, respect, patience, and generosity. We will be forever grateful for your endless ours of hard work in order to give us the trip of a lifetime'' The Klotz family Thanksgiving 2012.

A family charter for Thanksgiving week

Thank you both very much for creating a very enjoyable atmosphere, your services were very professionally carried out and we cannot think of anything that Yourselves and/or Andy along with Sara could have done to improve the enjoyment of our treasured vacation. Niki: the food Quality Taste Services and Presentations were excellent, you provided what we asked for and gave us many options to choose from, perfect choices from a perfect Chef With some Children as Guests, Banter was more or less a .

Guests aboard KING\'S RANSOM in July, 21012

Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The.

Kings Ransom

We hope your charter lived up to your expectations. We would love to know some of your impressions about your yachting vacation. Please answer the following questions and add any comments you may have.1. Was the crew friendly and accommodating? We were never told "no".2. Was the yacht comfortable and clean? The yacht was beautiful, spacious, and very clean.3. Was the yacht well ventilated? We had AC on all the time. Never felt hot.4. Was the food good and well pres.

June 2011

Euros, Emily, Arnold & Rica, I cannot think of a better way to spend Christmas than on the Kings Ransom with my family and this brilliant crew. All ten of us from Max (2 yrs) to Murray (70+ yrs) have had the trip of a lifetime. Everything (and I mean everything) was First Rate. The cabins were as good, if not better than a five star hotel. The attention to detail provided by each of you was more than we could have hoped for. I dont know if we could have fit one more activity into our trip. The.

Kings Ransom

Name: Patricia Yacht: S/V Kings Ransom Date: August 4-11, 2012Comment on the comfort onboard Kings Ransom: - If we were to rate a from 1-10 it would be a 10, it was excellentComment on the condition of Kings Ransom: - The boat has excellent conditionsComment on the cleanliness of Kings Ransom: - No problem at all spotlessComment on the congeniality of the Captain and crew: - Very attentiveComment on the service of the Captain and crew: - ExcellentComment on t.

aug.4-11-12

Crew

Darryl Surtees

Chef

Magali

Stewardess
The team on Kings Ransom are focused on health, wellness and wholehearted fun! We all enjoy being active and genuinely love our jobs, where we get to help make memories and holidays of a lifetime for you; our lovely guests. Captain Stefan will always make you feel safe and completely comfortable. Stefan has been a Captain for over 20 years and is also your onboard PADI Dive Instructor and e-foil instructor, plus he is an avid surfer, kitesurfer, wakeboarder, freediver and general watersports enthusiast. Mate Chloe is your extraordinary experience maker aboard, as well as your yoga therapist and meditation coach. She makes every guest feel especially special and elevates every charter into a retreat; not just for your body, but also you mind and soul. Chef Daryl specializes in gut health and plant-based diets, ensuring you feel absolutely amazing and well-nourished even after your trip. Stewardess Magali, our magic mixologist, will not only quench your thirst but leave you feeling invigorated with a Thai Massage, Yoga, Qigong or Tai Chi. We get on with people of all ages and from all walks of life and we speak several languages aboard (English, French, German, Spanish & Afrikaans). We make sure you have everything you need to create magical memories and enjoy THE most wonderful vacation of your lifetime.

CHLOE & STEFAN met 16 years ago outside a supermarket in Bali; the next day they embarked on a worldwide sailing adventure on their own boat and just kept on going... After several years and >40,000nm each of life afloat, they started working on crewed yachts 7 years ago (also runners up ‘best in show’ at the BVI boatshow). Stefan is an open-minded and optimistic Master Mechanical Engineer who’s worked in aerospace, automotive and major civil projects. He has sailed all oceans, designed and built his own boats and is also a well-respected technical author and consultant on boatbuilding. Stefan is our resident merman who loves excels at just about every watersport going. He is also a talented musician, creating soundscapes aboard.
Chloe’s professional background was in teaching (she used to be a University Professor and has worked all over the world; from Borneo to the Canary Islands). After travelling and sailing around the world with Stefan, her passion for health and wellness finally overtook her love of language and literature and she started hosting worldwide yoga and wellness retreats. She also loves dancing, writing, singing and dabbles in guitar and freediving. Together, Chloe & Stefan’s bliss is on the ocean in nature, working with people to create an uplifting and inspiring space based on integrity, respect and wholesomeness.

Chloe and Stefan are joined by a stewardess and a professional charter chef.

BERNADENE began her hospitality journey as a hostess while pursuing a degree in Law. Her natural charisma and dedication to excellence has allowed her to thrive in the hospitality industry. ‘Bernie’ joins the team from super yachts, elevating the hospitality aboard KR to the next level, with incredible cocktails as a professional mixologist, silver service and genuine passion for organizing themed soirées. With a deep commitment to personal growth, Bernie also mentors aspiring female entrepreneurs, helping them achieve their dreams with her Entrepreneur’s Playbook’ course, as a certified life coach and has also published her one gratitude journal.

MARK met Bernadene (his best sushi restaurant customer) and it was love at first sight. They have been married and lived and worked together for the past 7 years. Mark has trained extensively in Japanese cuisine alongside two Master chefs and for the past 20 years has worked in a plethora of prestigious restaurants around the globe, which has shaped a career and invoked a passion for creating edible art.
Mark is an accomplished restaurateur (owner and Head Chef of the world- famous ‘Fushin Sushi’, which won him a spot in the Top 40 Under 40 Business awards), as well as a Diageo Institution Cocktail award. Not only is he an acclaimed and accomplished gourmet superyacht chef, Mark is also a licensed skipper himself, who volunteers for Sea Rescue and is an FAA ‘rated’ pilot. Mark loves flying around the islands and also has a passion for classic cars & vintage motor racing.
Mark is also author of ‘The Superyacht Alchemist’ and has served up spectacular feasts aboard many high-end superyachts, catering to UHNW individuals.



Sample Menu

A Sampler from Mark's Galley aboard KING'S RANSOM

Breakfast
Variety of sweet and savory pastries, fresh fruit platter, homemade granola & cereals, pancakes or muffins or banana bread

Eggs benedict (with truffle), pancetta or bacon Creamy scrambled eggs on ciabatta toast Avocado toast on wholewheat with poached eggs Croque madame with chef’s gravlax or crispy bacon Spanish eggs with crispy pancetta/chorizo

Lunch

Asian (chef’s specialty)
A delectable variety of fresh sushi & sashimi tataki, served with chef’s lobster miso, dim sum and seaweed & cucumber salad, Light tempura omakase

Mediterranean
Grilled yellowtail snapper, grilled shrimp skewers, Greek style lamb chops, Served with a tabbouleh, grilled vegetable salad, hummus & pita breads

Italian
Burnt orange & arugula flatbreads with shaved parmesan Grilled chicken caesar salad
Linguini scampi with white wine, butter, garlic & chilli sauce

Mexican
Taco Bar with carnita’s & grilled flank steak
Molcajete platter, savoury mexican rice with roasted peppers & grilled fresh seafood Street corn salad with cotija cheese & chilli
Pico de gallo, sour cream & jalapenos

Spanish
Patatas bravas, spicy tomato aioli
Gambas Al Ajilo (Tiger king shrimp grilled in Garlic olive oil) Paella a la plancha, chorizo, medley of seafood Pimientos de padrón, grilled peppers on a salad medley

Canapés
Perfectly seared scallops served on skewers with a zesty lime and ginger glaze
Grilled zucchini slices rolled with herbed cheese and sun-dried tomatoes, topped with fresh basil leaves

Savoury tartlets filled with a sweet and tangy mixture of caramelised onions and creamy goat cheese, topped with fresh parsley

Seared sirloin steak skewers - wagyu steak with caramelised onions

A delectable variety of crackers & toppings, including smoked salmon, mussels, oysters and baby squid on potato rosti

Main Entrees
Duck Confit with braised carrots, & baby new potatoes Frisee salad with walnuts & goat cheese

Slow braised Bordeaux lamb shanks served on puree de pommes & heirloom greens

Poussins rotis with light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad

Blackened local grouper served with light summer mango salsa, orzo & sauteed zucchini

Oven roasted halibut, served with caper cream, baby new potatoes & grilled garlic heirloom green beans

Ribeye steak, truffle mash, charred broccolini and whole roasted garlic Finished with chef’s crispy red onions & roasted beet coulis

Desserts
Saffron poached pears, pearwood smoke & wildflower honey Mille feuille with crème anglaise
Basque cheesecake
Panna cotta of lemon
Chocolate ganache sphere
Coconut tart
Baklava roulade
Coconut raspberry sorbet
Chef’s specialty birthday / celebration cakes

Availability

Hold

Booked

Unavailable

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Overview

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KINGS RANSOM

23.00 m/ 76.00 Ft Matrix Yachts 2022

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.
All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom....

PERFORMANCE & RANGE:

2 of each.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

KINGS RANSOM has the following Water Activities available:

2 Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2008

Length

76 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

4

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €59400 per week
Low Rate: €52000 per week
https://harperyachting.com/

Crew

The team on Kings Ransom are focused on health, wellness and wholehearted fun! We all enjoy being active and genuinely love our jobs, where we get to help make memories and holidays of a lifetime for you; our lovely guests. Captain Stefan will always make you feel safe and completely comfortable. Stefan has been a Captain for over 20 years and is also your onboard PADI Dive Instructor and e-foil instructor, plus he is an avid surfer, kitesurfer, wakeboarder, freediver and general watersports enthusiast. Mate Chloe is your extraordinary experience maker aboard, as well as your yoga therapist and meditation coach. She makes every guest feel especially special and elevates every charter into a retreat; not just for your body, but also you mind and soul. Chef Daryl specializes in gut health and plant-based diets, ensuring you feel absolutely amazing and well-nourished even after your trip. Stewardess Magali, our magic mixologist, will not only quench your thirst but leave you feeling invigorated with a Thai Massage, Yoga, Qigong or Tai Chi. We get on with people of all ages and from all walks of life and we speak several languages aboard (English, French, German, Spanish & Afrikaans). We make sure you have everything you need to create magical memories and enjoy THE most wonderful vacation of your lifetime.

CHLOE & STEFAN met 16 years ago outside a supermarket in Bali; the next day they embarked on a worldwide sailing adventure on their own boat and just kept on going... After several years and >40,000nm each of life afloat, they started working on crewed yachts 7 years ago (also runners up ‘best in show’ at the BVI boatshow). Stefan is an open-minded and optimistic Master Mechanical Engineer who’s worked in aerospace, automotive and major civil projects. He has sailed all oceans, designed and built his own boats and is also a well-respected technical author and consultant on boatbuilding. Stefan is our resident merman who loves excels at just about every watersport going. He is also a talented musician, creating soundscapes aboard.
Chloe’s professional background was in teaching (she used to be a University Professor and has worked all over the world; from Borneo to the Canary Islands). After travelling and sailing around the world with Stefan, her passion for health and wellness finally overtook her love of language and literature and she started hosting worldwide yoga and wellness retreats. She also loves dancing, writing, singing and dabbles in guitar and freediving. Together, Chloe & Stefan’s bliss is on the ocean in nature, working with people to create an uplifting and inspiring space based on integrity, respect and wholesomeness.

Chloe and Stefan are joined by a stewardess and a professional charter chef.

BERNADENE began her hospitality journey as a hostess while pursuing a degree in Law. Her natural charisma and dedication to excellence has allowed her to thrive in the hospitality industry. ‘Bernie’ joins the team from super yachts, elevating the hospitality aboard KR to the next level, with incredible cocktails as a professional mixologist, silver service and genuine passion for organizing themed soirées. With a deep commitment to personal growth, Bernie also mentors aspiring female entrepreneurs, helping them achieve their dreams with her Entrepreneur’s Playbook’ course, as a certified life coach and has also published her one gratitude journal.

MARK met Bernadene (his best sushi restaurant customer) and it was love at first sight. They have been married and lived and worked together for the past 7 years. Mark has trained extensively in Japanese cuisine alongside two Master chefs and for the past 20 years has worked in a plethora of prestigious restaurants around the globe, which has shaped a career and invoked a passion for creating edible art.
Mark is an accomplished restaurateur (owner and Head Chef of the world- famous ‘Fushin Sushi’, which won him a spot in the Top 40 Under 40 Business awards), as well as a Diageo Institution Cocktail award. Not only is he an acclaimed and accomplished gourmet superyacht chef, Mark is also a licensed skipper himself, who volunteers for Sea Rescue and is an FAA ‘rated’ pilot. Mark loves flying around the islands and also has a passion for classic cars & vintage motor racing.
Mark is also author of ‘The Superyacht Alchemist’ and has served up spectacular feasts aboard many high-end superyachts, catering to UHNW individuals.



https://harperyachting.com/

Sample Menu

A Sampler from Mark's Galley aboard KING'S RANSOM

Breakfast
Variety of sweet and savory pastries, fresh fruit platter, homemade granola & cereals, pancakes or muffins or banana bread

Eggs benedict (with truffle), pancetta or bacon Creamy scrambled eggs on ciabatta toast Avocado toast on wholewheat with poached eggs Croque madame with chef’s gravlax or crispy bacon Spanish eggs with crispy pancetta/chorizo

Lunch

Asian (chef’s specialty)
A delectable variety of fresh sushi & sashimi tataki, served with chef’s lobster miso, dim sum and seaweed & cucumber salad, Light tempura omakase

Mediterranean
Grilled yellowtail snapper, grilled shrimp skewers, Greek style lamb chops, Served with a tabbouleh, grilled vegetable salad, hummus & pita breads

Italian
Burnt orange & arugula flatbreads with shaved parmesan Grilled chicken caesar salad
Linguini scampi with white wine, butter, garlic & chilli sauce

Mexican
Taco Bar with carnita’s & grilled flank steak
Molcajete platter, savoury mexican rice with roasted peppers & grilled fresh seafood Street corn salad with cotija cheese & chilli
Pico de gallo, sour cream & jalapenos

Spanish
Patatas bravas, spicy tomato aioli
Gambas Al Ajilo (Tiger king shrimp grilled in Garlic olive oil) Paella a la plancha, chorizo, medley of seafood Pimientos de padrón, grilled peppers on a salad medley

Canapés
Perfectly seared scallops served on skewers with a zesty lime and ginger glaze
Grilled zucchini slices rolled with herbed cheese and sun-dried tomatoes, topped with fresh basil leaves

Savoury tartlets filled with a sweet and tangy mixture of caramelised onions and creamy goat cheese, topped with fresh parsley

Seared sirloin steak skewers - wagyu steak with caramelised onions

A delectable variety of crackers & toppings, including smoked salmon, mussels, oysters and baby squid on potato rosti

Main Entrees
Duck Confit with braised carrots, & baby new potatoes Frisee salad with walnuts & goat cheese

Slow braised Bordeaux lamb shanks served on puree de pommes & heirloom greens

Poussins rotis with light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad

Blackened local grouper served with light summer mango salsa, orzo & sauteed zucchini

Oven roasted halibut, served with caper cream, baby new potatoes & grilled garlic heirloom green beans

Ribeye steak, truffle mash, charred broccolini and whole roasted garlic Finished with chef’s crispy red onions & roasted beet coulis

Desserts
Saffron poached pears, pearwood smoke & wildflower honey Mille feuille with crème anglaise
Basque cheesecake
Panna cotta of lemon
Chocolate ganache sphere
Coconut tart
Baklava roulade
Coconut raspberry sorbet
Chef’s specialty birthday / celebration cakes

High Rate: $59,400 per week
Low Rate: $52,000 per week

Additional Rate Details:

USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please
Christmas week: up to 10 guests for 7 nights aboard - US$65,500
Summer Base Port: Village Cay
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: Village Cay
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: