24.38 m/ 80.00 Ft Matrix Yachts
4 ensuite Berths:
King Primary Stateroom
King VIP Stateroom
2 King Guest Cabins
2x 900 HP 2x 21.5 KW generator.
Water Activities
NANA MARIE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Christmas/New Years 2026/27
CHRISTMAS: 1-8 guests @ $120,000
NEW YEARS: 1-8 guests @ $130,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum | BVI Ports
Caribbean Virgin Islands (BVI)
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Christmas/New Years 2026/27
CHRISTMAS: 1-8 guests @ $120,000
NEW YEARS: 1-8 guests @ $130,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum | BVI Ports
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
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About Captain André
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. He has done a lot of racing in high-performance vessels.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (formerly known as the Volvo Ocean Race). He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing the Atlantic Ocean solo on a 21 ft. boat racing the mini transat. André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it.
About Chef Fifi
Chef Fifi grew up in Portugal, always near the water and sun. She took her day skipper license while studying in college – she has a degree in Cell and Molecular Biology and a Master's degree in Data Science. When the opportunity to do charters together arose, she thought it was a perfect idea as she loves cooking, hosting, and being on the water! So, once she finished her studies, she jumped right into this adventure.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
She constantly seeks to perfect her cooking skills, including taking several cooking courses in the UK (Ashburton Cookery School and The Avenue Cookery School), but her biggest inspiration is always the guests preferences, to whom she caters to deliver the perfect culinary experience.
About Stewardess Gabi
Gabi is a dedicated and passionate sole stewardess with a deep love for the ocean and the art of hospitality. Born and raised in South Africa, she brings a warm, welcoming energy wherever she goes, creating an unforgettable experience for all guests onboard. Whether she is expertly mixing cocktails or tending to what ever the need may be, her goal is to always make her guests feel right at home. Her professionalism is matched by her genuine warmth, striking the perfect balance between being attentive and approachable. With a deep appreciation for the beauty of the sea, Gabriella embraces every moment on the water, whether it be delivering 5-star service, setting an outstanding table scape or enjoying each moment with the guests.
Outside of her stewardess duties, she finds joy in exploring new places and discovering fresh experiences, constantly fueling her curiosity and zest for life. Her position as a stewardess is more than just a career; it’s a passion that allows her to combine her love for service, the ocean, and helping guests unwind and relax.
About First-mate Kyle Lello
Born and raised in South Africa, Kyle has always had a deep connection to the ocean. As the first mate and engineer onboard, he combines his technical expertise with his love for the open sea. With a deep passion for sailing, fishing, and diving, he thrives on exploring the stunning waters of the world and sharing those experiences with guests. Whether he’s maintaining the vessels systems or guiding you through thrilling water activities, Kyle is always ready to make your time on the water unforgettable. His attention to detail and commitment to guest satisfaction means you’re in capable hands, whether you’re enjoying a relaxing sail, trying your hand at water sports, or snorkeling in crystal clear waters. Always approachable and eager to help, Kyle is here to ensure your adventure is nothing short of exceptional.
The following menu offers a selection of dishes that showcase Chef Fifi's style and cuisine. Every menu aboard Nana Marie is individually tailored to each charter, ensuring every meal reflects guests' tastes and preferences. Most dietary requirements, allergies and food preferences can be happily accommodated with a timely notice.
Each breakfast is accompanied by a selection of freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola.
Classic Eggs Benedict on a toasted English muffin, served with Breakfast Sausages and freshly baked Banana Bread
Bagels with cream cheese, smoked salmon and eggs, accompanied by the traditional Portuguese custard tart, Pastel de Nata
Golden French toast topped with whipped cream and wild berries, served with crispy bacon, fried eggs and homemade Carrot & Walnut Muffins
Smashed Avocado Toast with perfectly Poached Eggs, accompanied by warm Croissants
Spinach, Feta & Cherry Tomato Frittata served with crispy Bacon and a fresh seasonal Fruit Smoothie
Fluffy Pancakes with Canadian Maple Syrup, crispy Bacon and Eggs cooked to your preference
Homemade Pizzas cooked in the outdoor pizza oven, served with a Fresh Seasonal Salad.
Mahi Mahi Tacos with Avocado, Cabbage & Corn Salsa and a fresh lime sour cream sauce
Classic Caesar salad with juicy Grilled Chicken, homemade croutons, Parmesan and Freshly Baked Bread
Prosciutto, Melon & Mozzarella Salad with roasted nuts, Dijon vinaigrette and Fresh Focaccia
Grilled Lamb Koftas served with warm pita bread, Greek salad and homemade Tzatziki
Seared Bluefin Tuna Poké Bowl with sushi rice, tropical mango, edamame, fresh vegetables and a soy-honey dressing
Creamy Butternut Squash & Coconut Curry Soup
Burrata Caprese with heirloom Tomatoes, Basil and Balsamic pearls
Brie & caramelised Onion Filo Tart served with Rocket Salad
Green & White Asparagus Mosaic with Hollandaise sauce and Basil oil
Fresh Vegetable Rice Paper Spring Rolls with sweet chilli dipping sauce
Tomato, basil & red onion bruschetta finished with balsamic glaze
Beef Filet Mignon with creamy Mashed Potatoes, prosciutto-wrapped Asparagus and wild Mushroom sauce
Pan-seared Sea Bass with fragrant Coconut Rice, roasted vegetable roses and lemon butter sauce
Tagliatelle with Prawns & Lobster finished with lobster bisque cream, lemon zest, fresh herbs and a touch of chilli
Pork tenderloin with roasted baby potatoes, seasonal vegetables and an orange & brandy jus
Pad Thai rice noodles with seared five-spice duck breast
Herb-crusted rack of lamb with dauphinoise potatoes, roasted vegetables and rosemary jus
Warm Chocolate Lava Cake with homemade Gelato and cocoa tuile
Vanilla Panna Cotta with Red Berry coulis and Caramel crunch
Warm Apple Crumble with Chantilly cream and Toffee drizzle
Classic Key Lime Pie with torched Italian Meringue
Poached Pears infused with spices, served with stem Ginger Ice cream
Pavlova with Passionfruit Mousse and tropical fruit gel
Caribbean Virgin Islands (BVI)
Size: 78.00 Ft
From $76000 per Week
https://harperyachting.com/
https://harperyachting.com
24.38 m/ 80.00 Ft Matrix Yachts
4 ensuite Berths:
King Primary Stateroom
King VIP Stateroom
2 King Guest Cabins
2x 900 HP 2x 21.5 KW generator.
Water Activities
NANA MARIE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
About Captain André
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. He has done a lot of racing in high-performance vessels.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (formerly known as the Volvo Ocean Race). He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing the Atlantic Ocean solo on a 21 ft. boat racing the mini transat. André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it.
About Chef Fifi
Chef Fifi grew up in Portugal, always near the water and sun. She took her day skipper license while studying in college – she has a degree in Cell and Molecular Biology and a Master's degree in Data Science. When the opportunity to do charters together arose, she thought it was a perfect idea as she loves cooking, hosting, and being on the water! So, once she finished her studies, she jumped right into this adventure.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
She constantly seeks to perfect her cooking skills, including taking several cooking courses in the UK (Ashburton Cookery School and The Avenue Cookery School), but her biggest inspiration is always the guests preferences, to whom she caters to deliver the perfect culinary experience.
About Stewardess Gabi
Gabi is a dedicated and passionate sole stewardess with a deep love for the ocean and the art of hospitality. Born and raised in South Africa, she brings a warm, welcoming energy wherever she goes, creating an unforgettable experience for all guests onboard. Whether she is expertly mixing cocktails or tending to what ever the need may be, her goal is to always make her guests feel right at home. Her professionalism is matched by her genuine warmth, striking the perfect balance between being attentive and approachable. With a deep appreciation for the beauty of the sea, Gabriella embraces every moment on the water, whether it be delivering 5-star service, setting an outstanding table scape or enjoying each moment with the guests.
Outside of her stewardess duties, she finds joy in exploring new places and discovering fresh experiences, constantly fueling her curiosity and zest for life. Her position as a stewardess is more than just a career; it’s a passion that allows her to combine her love for service, the ocean, and helping guests unwind and relax.
About First-mate Kyle Lello
Born and raised in South Africa, Kyle has always had a deep connection to the ocean. As the first mate and engineer onboard, he combines his technical expertise with his love for the open sea. With a deep passion for sailing, fishing, and diving, he thrives on exploring the stunning waters of the world and sharing those experiences with guests. Whether he’s maintaining the vessels systems or guiding you through thrilling water activities, Kyle is always ready to make your time on the water unforgettable. His attention to detail and commitment to guest satisfaction means you’re in capable hands, whether you’re enjoying a relaxing sail, trying your hand at water sports, or snorkeling in crystal clear waters. Always approachable and eager to help, Kyle is here to ensure your adventure is nothing short of exceptional.
https://harperyachting.com/
The following menu offers a selection of dishes that showcase Chef Fifi's style and cuisine. Every menu aboard Nana Marie is individually tailored to each charter, ensuring every meal reflects guests' tastes and preferences. Most dietary requirements, allergies and food preferences can be happily accommodated with a timely notice.
Each breakfast is accompanied by a selection of freshly brewed coffee, premium teas, fresh juices, seasonal fruit, yogurts and homemade granola.
Classic Eggs Benedict on a toasted English muffin, served with Breakfast Sausages and freshly baked Banana Bread
Bagels with cream cheese, smoked salmon and eggs, accompanied by the traditional Portuguese custard tart, Pastel de Nata
Golden French toast topped with whipped cream and wild berries, served with crispy bacon, fried eggs and homemade Carrot & Walnut Muffins
Smashed Avocado Toast with perfectly Poached Eggs, accompanied by warm Croissants
Spinach, Feta & Cherry Tomato Frittata served with crispy Bacon and a fresh seasonal Fruit Smoothie
Fluffy Pancakes with Canadian Maple Syrup, crispy Bacon and Eggs cooked to your preference
Homemade Pizzas cooked in the outdoor pizza oven, served with a Fresh Seasonal Salad.
Mahi Mahi Tacos with Avocado, Cabbage & Corn Salsa and a fresh lime sour cream sauce
Classic Caesar salad with juicy Grilled Chicken, homemade croutons, Parmesan and Freshly Baked Bread
Prosciutto, Melon & Mozzarella Salad with roasted nuts, Dijon vinaigrette and Fresh Focaccia
Grilled Lamb Koftas served with warm pita bread, Greek salad and homemade Tzatziki
Seared Bluefin Tuna Poké Bowl with sushi rice, tropical mango, edamame, fresh vegetables and a soy-honey dressing
Creamy Butternut Squash & Coconut Curry Soup
Burrata Caprese with heirloom Tomatoes, Basil and Balsamic pearls
Brie & caramelised Onion Filo Tart served with Rocket Salad
Green & White Asparagus Mosaic with Hollandaise sauce and Basil oil
Fresh Vegetable Rice Paper Spring Rolls with sweet chilli dipping sauce
Tomato, basil & red onion bruschetta finished with balsamic glaze
Beef Filet Mignon with creamy Mashed Potatoes, prosciutto-wrapped Asparagus and wild Mushroom sauce
Pan-seared Sea Bass with fragrant Coconut Rice, roasted vegetable roses and lemon butter sauce
Tagliatelle with Prawns & Lobster finished with lobster bisque cream, lemon zest, fresh herbs and a touch of chilli
Pork tenderloin with roasted baby potatoes, seasonal vegetables and an orange & brandy jus
Pad Thai rice noodles with seared five-spice duck breast
Herb-crusted rack of lamb with dauphinoise potatoes, roasted vegetables and rosemary jus
Warm Chocolate Lava Cake with homemade Gelato and cocoa tuile
Vanilla Panna Cotta with Red Berry coulis and Caramel crunch
Warm Apple Crumble with Chantilly cream and Toffee drizzle
Classic Key Lime Pie with torched Italian Meringue
Poached Pears infused with spices, served with stem Ginger Ice cream
Pavlova with Passionfruit Mousse and tropical fruit gel
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Christmas/New Years 2026/27
CHRISTMAS: 1-8 guests @ $120,000
NEW YEARS: 1-8 guests @ $130,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum | BVI Ports
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