Yacht Information

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MIDORI SUNREEF 70 ECO

21.40 m/ 70.21 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

The yacht accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends..

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

MIDORI SUNREEF 70 ECO has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

MIDORI SUNREEF 70 ECO' CHARTER RATES & DESTINATIONS

High Rate: $79000 per week
Low Rate: $68000 per week

SUMMER SEASON

Cruising Regions

Croatia, Croatia - Skradin

WINTER SEASON

Cruising Regions

Built (Year)

2026

Length

21.4 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

4

CABIN CONFIGURATION

1 Master 0 Double

RATES:

High Rate: $79000 per week
Low Rate: $68000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER MIDORI SUNREEF 70 ECO

To charter this luxury yacht contact Harper Yachting

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CHARTER MIDORI SUNREEF 70 ECO

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

What an amazing week! From the first sight of the Midori to the last moment on it, everything was perfect. The boat is stunning, pristine, perfectly designed — almost “engineered” — to make you have a fantastic time! A huge thank you to the crew for their disponibility and top-notch service. Marielle's cuisine played a big role in the overall experience. I feel honoured to have been among the first guests of the Midori which, without a doubt, will be the home for many more amazing exp.

30 JUNE, 2026

To the amazing Midori Crew, Thank you for an unforgettable week in Croatia. You perfectly combine the luxury of a world-class yacht with the warmth of feeling at home. The eco-chic catamaran is beautifully designed, with incredible attention to detail and a genuine commitment to sustainability. You created a unique Japanese-inspired experience, from the atmosphere and stunning interiors to the exceptional cuisine. A special thank you to the chef for the Michelin-star-worthy Japanese-inspired .

9 - 13 JUNE, 2026

This last week aboard the Midori surprised and enchanted me. Every little detail was taken care of. From incredible meals to the luxurious surroundings, I was truly transformed by my stay onboard. The incredible staff was attentive to every need and at some point I even wondered if they were reading my mind! There is definitely no other way to discover Croatia than aboard the Midori. The part I will miss the most are meditating on the roof and Marielle's cooking. I can't wait to be back. Priy.

9 - 13 JUNE, 2026

My cruise on the Midori was an absolutely unforgettable experience. The crew was outstanding throughout the entire trip — professional, kind and always attentive. We visited breathtaking locations, each one very unique. The food prepared by the chef was truly top-notch and exceeded my expectations. This was the first time in my life that I had the opportunity to experience something like this, and the feeling of freedom, relaxation and pure vacation was beyond words. Thank you to the entire.

9 - 13 JUNE, 2026

Some places stay with you long after you left them. Midori is definitely one of them. The boat is stunning, beautifully designed, impeccably kept, with details that show real love and intention. The food was exceptional, every meal a pleasure. And the crew — attentive, warm and genuine — made us feel looked after in the best possible way. We came aboard as guests and left as something closer to ourselves. Super grateful for this amazing experience. Sylvie

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9 - 13 JUNE, 2026

A wonderful journey shared with wonderful people aboard the beautifully crafted ship “Midori”. The crew gave their very best — welcoming, helpful, and attentive throughout. This morning, I woke up gently rocking with the waves while the crew had already set course back towards Split, marking the end of our journey. Reflecting on the happiness and privilege of experiencing all of this together brought a big smile to my face. Thank you.

.

9 - 13 JUNE, 2026

Crew

Miguel Álvarez

Captain

Marielle Löffler

Chef

Fran Radek

Deckhand

Lara Maras

Stewardess
Captain – Miguel Álvarez
Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence.
With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations.
He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.
________________________________________
Deckhand / Skipper – Fran Radek
Fran Radek is a Croatian skipper and deckhand fluent in Croatian and English. He holds a Croatian Skipper Licence (Category C), RYA Yachtmaster Offshore certification, RYA First Aid, and RYA VHF Radio Certificate.
He is currently completing a Master’s degree in Kinesiology with a focus on sailing and education. His sailing background includes dinghy sailing and racing yachts, providing strong technical seamanship and vessel handling skills.
Since 2024, he has worked with SailWeek, operating charter yachts and catamarans up to 55 feet and private charters up to 60 feet along the Croatian coast. His responsibilities include navigation, passage planning, weather analysis, anchoring, mooring, docking, guest itinerary planning, and full vessel handling in varying conditions.
He is known for his calm approach, strong communication, discipline, and teamwork, supported by an athletic background in taekwondo and coaching.
________________________________________
Chef – Marielle Löffler
Marielle Löffler is a professional yacht chef fluent in English and German, with extensive experience on private and charter sailing yachts across the Mediterranean and Caribbean. She is professionally trained at Coolinary School and Ashburton Chef Academy, where she studied culinary arts, kitchen management, and modern gastronomy.
She creates fresh, seasonal, and health-focused cuisine tailored to guest preferences, offering everything from refined multi-course dining to simple, nourishing meals. Her culinary expertise includes Mediterranean and fusion-inspired menus with strong focus on vegan, vegetarian, and gluten-free cooking.
Her background includes nutrition, yoga, hospitality, and yacht operations, contributing to a calm, balanced, and highly professional presence onboard. She is experienced in provisioning, menu planning, and supporting charter operations and long passages.
Her culinary style emphasizes creativity, quality ingredients, and nutrition-conscious preparation, always adapted to guest preferences and lifestyle.
________________________________________
Stewardess / Deck-Stew – Lara Maras
Lara Maras is a Croatian stewardess and deck/stew fluent in Croatian and English. She holds STCW Basic Safety Training, Food Hygiene Level 2 certification, and a valid Medical Certificate (MLC/ENG1).
She has strong academic qualifications, including a Bachelor’s degree in Social Pedagogy and a Master’s degree in Behavioural Disorders in Adults, both from the Faculty of Education and Rehabilitation in Zagreb (ongoing/2025–2026 completion period).
She has experience working on private and charter yachts up to 60 feet, including catamarans up to 50 feet along the Adriatic coast. Her duties include interior housekeeping, cabin preparation, laundry service, table service for guests, provisioning, stock management, and supporting deck operations such as anchoring, docking assistance, fender handling, tender driving, and yacht washdowns.
She is known for her calm, attentive, and guest-focused approach, ensuring a welcoming and well-organized onboard experience at all times.

Sample Menu

Japanese • Mediterranean Fusion

“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”

BREAKFAST

Glow Breakfast

Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs

Turkish Eggs — Miso Edition

Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread

Matcha Strawberry Chia Pudding

Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola

French Toast Brûlée

Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt

Fluffy Pancakes

Soufflé-style pancakes, blueberry compote, whipped ricotta, honey

Shakshuka with Japanese Twist

Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast

Eggs Benedict

Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives

LUNCH

Tuna Poke Bowl

Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango

Mediterranean Mezze

Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers

Nikkei Ceviche

Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil

Branzino Caesar Salad

Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons

Mediterranean Bowl

Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic

Yaki Udon Noodles

Crisp vegetables, tender beef, sesame oil, spring onions

Chicken Yakitori

Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice

DINNER

STARTERS

Beetroot Carpaccio

Stracciatella, pistachio pesto, shiso

Crispy Shrimps on Bloody Mary

Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs

Blood Orange Seabass Crudo

Herb chermoula, blood orange segments, sesame

Seared Tamari & Orange Tuna

Passionfruit sauce, herb oil, shaved fennel, citrus segments

Olive & Sundried Tomato Bruschetta

Shiso, ponzu, sesame, creamy burrata

Burrata & Heirloom Tomatoes

Shiso, sesame, creamy burrata, basil oil

Scallop Aguachile

Green aguachile, cucumber, avocado, lime, coriander

MAINS

Nobu-style Black Cod

White miso marinade, yuzu béchamel, broccolini, bok choi

Wagyu Filet

Potato pavé, steamed seasonal vegetables, black garlic ketchup

Octopus — Miso Romesco

White bean purée, miso romesco, charred lemon, rucola salad alongside

Chicken Katsu Curry

Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions

Ravioli with Miso Cream & Wild Mushrooms

Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil

Miso Maple Halibut

Asian slaw, sesame dressing, crispy shallots, jasmine rice

Grilled Langoustines

Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus

DESSERTS

Matcha Burnt Basque Cheesecake

Ceremonial matcha, berry coulis

Sake Poached Pear

Elderflower foam, yuzu gel, almond

Yuzu Mint Sorbet

Homemade sorbet, cashew cake, olive oil, sea salt

Passionfruit Pavlovas

Crisp meringue, passionfruit gel

Black Sesame Purin

Japanese panna cotta, honey caramel, sea salt

Orange Soaked Saffron Cake

Fragrant saffron cake with blood orange & Campari sorbet

Mille-Feuille

Caramelized banana & miso ice cream, pecan, crisp puff pastry

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

MIDORI SUNREEF 70 ECO

21.40 m/ 70.21 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

The yacht accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends..

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

MIDORI SUNREEF 70 ECO has the following Water Activities available:

No Person Kayaks

Water-Skis

No x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2026

Length

21.4 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

4

CABIN CONFIGURATION

1 Master 0 Double

RATES:

High Rate: $79000 per week
Low Rate: $68000 per week
https://harperyachting.com

Crew

Captain – Miguel Álvarez
Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence.
With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations.
He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.
________________________________________
Deckhand / Skipper – Fran Radek
Fran Radek is a Croatian skipper and deckhand fluent in Croatian and English. He holds a Croatian Skipper Licence (Category C), RYA Yachtmaster Offshore certification, RYA First Aid, and RYA VHF Radio Certificate.
He is currently completing a Master’s degree in Kinesiology with a focus on sailing and education. His sailing background includes dinghy sailing and racing yachts, providing strong technical seamanship and vessel handling skills.
Since 2024, he has worked with SailWeek, operating charter yachts and catamarans up to 55 feet and private charters up to 60 feet along the Croatian coast. His responsibilities include navigation, passage planning, weather analysis, anchoring, mooring, docking, guest itinerary planning, and full vessel handling in varying conditions.
He is known for his calm approach, strong communication, discipline, and teamwork, supported by an athletic background in taekwondo and coaching.
________________________________________
Chef – Marielle Löffler
Marielle Löffler is a professional yacht chef fluent in English and German, with extensive experience on private and charter sailing yachts across the Mediterranean and Caribbean. She is professionally trained at Coolinary School and Ashburton Chef Academy, where she studied culinary arts, kitchen management, and modern gastronomy.
She creates fresh, seasonal, and health-focused cuisine tailored to guest preferences, offering everything from refined multi-course dining to simple, nourishing meals. Her culinary expertise includes Mediterranean and fusion-inspired menus with strong focus on vegan, vegetarian, and gluten-free cooking.
Her background includes nutrition, yoga, hospitality, and yacht operations, contributing to a calm, balanced, and highly professional presence onboard. She is experienced in provisioning, menu planning, and supporting charter operations and long passages.
Her culinary style emphasizes creativity, quality ingredients, and nutrition-conscious preparation, always adapted to guest preferences and lifestyle.
________________________________________
Stewardess / Deck-Stew – Lara Maras
Lara Maras is a Croatian stewardess and deck/stew fluent in Croatian and English. She holds STCW Basic Safety Training, Food Hygiene Level 2 certification, and a valid Medical Certificate (MLC/ENG1).
She has strong academic qualifications, including a Bachelor’s degree in Social Pedagogy and a Master’s degree in Behavioural Disorders in Adults, both from the Faculty of Education and Rehabilitation in Zagreb (ongoing/2025–2026 completion period).
She has experience working on private and charter yachts up to 60 feet, including catamarans up to 50 feet along the Adriatic coast. Her duties include interior housekeeping, cabin preparation, laundry service, table service for guests, provisioning, stock management, and supporting deck operations such as anchoring, docking assistance, fender handling, tender driving, and yacht washdowns.
She is known for her calm, attentive, and guest-focused approach, ensuring a welcoming and well-organized onboard experience at all times.
https://harperyachting.com/

Sample Menu

Japanese • Mediterranean Fusion

“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”

BREAKFAST

Glow Breakfast

Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs

Turkish Eggs — Miso Edition

Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread

Matcha Strawberry Chia Pudding

Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola

French Toast Brûlée

Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt

Fluffy Pancakes

Soufflé-style pancakes, blueberry compote, whipped ricotta, honey

Shakshuka with Japanese Twist

Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast

Eggs Benedict

Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives

LUNCH

Tuna Poke Bowl

Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango

Mediterranean Mezze

Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers

Nikkei Ceviche

Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil

Branzino Caesar Salad

Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons

Mediterranean Bowl

Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic

Yaki Udon Noodles

Crisp vegetables, tender beef, sesame oil, spring onions

Chicken Yakitori

Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice

DINNER

STARTERS

Beetroot Carpaccio

Stracciatella, pistachio pesto, shiso

Crispy Shrimps on Bloody Mary

Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs

Blood Orange Seabass Crudo

Herb chermoula, blood orange segments, sesame

Seared Tamari & Orange Tuna

Passionfruit sauce, herb oil, shaved fennel, citrus segments

Olive & Sundried Tomato Bruschetta

Shiso, ponzu, sesame, creamy burrata

Burrata & Heirloom Tomatoes

Shiso, sesame, creamy burrata, basil oil

Scallop Aguachile

Green aguachile, cucumber, avocado, lime, coriander

MAINS

Nobu-style Black Cod

White miso marinade, yuzu béchamel, broccolini, bok choi

Wagyu Filet

Potato pavé, steamed seasonal vegetables, black garlic ketchup

Octopus — Miso Romesco

White bean purée, miso romesco, charred lemon, rucola salad alongside

Chicken Katsu Curry

Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions

Ravioli with Miso Cream & Wild Mushrooms

Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil

Miso Maple Halibut

Asian slaw, sesame dressing, crispy shallots, jasmine rice

Grilled Langoustines

Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus

DESSERTS

Matcha Burnt Basque Cheesecake

Ceremonial matcha, berry coulis

Sake Poached Pear

Elderflower foam, yuzu gel, almond

Yuzu Mint Sorbet

Homemade sorbet, cashew cake, olive oil, sea salt

Passionfruit Pavlovas

Crisp meringue, passionfruit gel

Black Sesame Purin

Japanese panna cotta, honey caramel, sea salt

Orange Soaked Saffron Cake

Fragrant saffron cake with blood orange & Campari sorbet

Mille-Feuille

Caramelized banana & miso ice cream, pecan, crisp puff pastry

Thank You!

High Rate: €79,000 per week
Low Rate: €68,000 per week

Additional Rate Details:

Summer Base Port: Split. Croatia
Summer Operating Area: Croatia, Croatia - Skradin
Winter Base Port: Split. Croatia
Winter Operating Area:
Location Details: Croatia – The Perfect Yacht Charter Destination Croatia has quickly become one of the world’s most sought-after summer destinations, attracting travelers, sailors, and yacht enthusiasts from around the globe. Whether you are stepping aboard a yacht for the very first time or are already an experienced sailor, the Adriatic Sea offers the ideal setting for an unforgettable yachting experience. With its island-dotted coastline, crystal-clear waters, spectacular scenery, favorable sailing conditions, and world-class marina infrastructure, Croatia truly embodies the essence of luxury yacht life. Known as one of the sunniest regions in the Mediterranean, Croatia enjoys long warm summers and exceptional weather throughout the sailing season. Islands such as Hvar and Korčula receive over 2,700 hours of sunshine annually, even surpassing famously sunny destinations like Sydney, Australia. The Adriatic Sea is often described as a natural summer paradise. During the season, sea temperatures average around 25°C (80°F), warm enough for endless swimming while remaining refreshingly cool under the Mediterranean sun. The coastline offers an incredible variety of landscapes, from hidden rocky coves and untouched nature to charming pebble beaches and picturesque island villages. One of Croatia’s greatest attractions is the extraordinary clarity of the Adriatic Sea. Turquoise waters, secluded anchorages, and constantly changing island scenery create a unique sense of freedom and tranquility. Imagine waking up aboard your private yacht, enjoying breakfast on deck surrounded by peaceful bays, before diving directly into the crystal-clear sea as the coastline slowly unfolds around you. The Adriatic offers an atmosphere that feels intimate, relaxed, and authentic — the perfect balance between luxury, nature, and escape. Every island, harbor, and hidden bay brings a new experience, making Croatia one of the most exceptional yacht charter destinations in the Mediterranean.