Yacht Information


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Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

THE CATHOUSE

17.68 m/ 58.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

THE CATHOUSE is a 2020 Fountaine Pajot Ipanema 58 flagship catamaran designed for spacious, breezy cruising through the Bahamas and Florida Keys. Oversized windows throughout the salon and cabins fill the interior with natural light, while the generous layout creates an easy connection between indoor comfort and outdoor living.

Her expansive 270 sq. ft. cockpit blends lounge seating, dining, and a sheltered daybed for quiet afternoons with a book or cocktail. Above, the flybridge offers separate areas for relaxing and navigation, with port and starboard stair access, a sunbed, and protected helm station.

Accommodating up to 6 guests, THE CATHOUSE offers 3 queen guest cabins. A separate king cabin is reserved for the crew/owners. Spacious, relaxed, and thoughtfully arranged for group travel, THE CATHOUSE brings big-boat comfort to every island adventure.

.

PERFORMANCE & RANGE:

Yanmar 110 hp x2 Onan MDKDP 17.5 KW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

THE CATHOUSE has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

THE CATHOUSE' CHARTER RATES & DESTINATIONS

High Rate: $33000 per week
Low Rate: $31000 per week

SUMMER SEASON

Cruising Area
• The Florida Keys

• Bahamas- $2,500 Relocation Fee - 8pk

Base Port
• Marathon, Florida

Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Taxes
• Rate + 7.5% Tax - Florida

• Rate + 14% Tax - Bahamas

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
No sleep aboard offered.

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $36,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $40,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract


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Cruising Regions

Bahamas, USA - Florida East Coast, USA - Florida West Coast

WINTER SEASON

Cruising Area
• The Florida Keys

• Bahamas- $2,500 Relocation Fee - 8pk

Base Port
• Marathon, Florida

Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Taxes
• Rate + 7.5% Tax - Florida

• Rate + 14% Tax - Bahamas

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
No sleep aboard offered.

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $36,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $40,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract


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Cruising Regions

Bahamas, USA - Florida East Coast, USA - Florida West Coast

Built (Year)

2020

Length

58 FT

Type

Cat

No. of Guests

6

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $33000 per week
Low Rate: $31000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER THE CATHOUSE

To charter this luxury yacht contact Harper Yachting

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CHARTER THE CATHOUSE

To charter this luxury yacht contact Harper Yachting


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TESTIMONIALS

Our vacation aboard this beautiful 58 Ipanema “THE CATHOUSE” in the Bahamas was truly one of the most unforgettable trips we have ever taken!

The boat was beautiful, spacious, comfortable, and extremely well-maintained, but what truly made this experience so special was our captain and first mate.

Our captain knew the Bahamas incredibly well and took us to uncharted islands and secluded places that were spectacular to explore, and we would never have discovered them on our own.

October 2026

What an adventure on S/V Cathouse! We flew into Georgetown Bahamas and were promptly met by our highly capable and experienced Captain and Crew. Cathouse is impeccably appointed and stocked with everything one would need for a first-class adventure. The food was amazing! Lobster on demand as the captain would slip over the side and return with lobster and fresh fish daily. We were also invited to join in these endeavors daily. There is every piece of gear aboard one needs to venture above and.

October 2026

Our experience aboard The Cathouse was absolutely unforgettable! From start to finish, everything was first class. The captain and crew were exceptional—professional, friendly, knowledgeable, and always ready to make sure we had an incredible experience. The accommodations were first rate, incredibly comfortable, and made the boat feel like a true home away from home. The itinerary was fantastic, giving us the opportunity to see so many of the highlights of the British Virgin Islands while .

October 2026

Our two-week January adventure aboard the Cathouse, sailing from Nassau to Duncan Town, was truly unforgettable! The crew was exceptional, and our captain made sure we were part of the daily planning, offering wonderful options for activities and destinations. We fed pink iguanas, enjoyed a bonfire at Rachel’s Bubble Bath, paddle boarded, snorkeled (including an exciting octopus sighting!), hiked the islands, and explored the art trails. The food was delicious and varied, with fresh fish of.

October 2026

Recently widowed & a resident in the heart of the Florida Keys I don’t get out on the water nearly enough. I decided to plan an impromptu weekend with lifelong friends & take my late husband’s yacht out for a staycation! I knew my friends and I couldn’t be tasked with doing it on our own, so I hired Captain Tanner & Captain Selina to do so. In years past the knowledgeable couple have helped maintain the vessel, so I knew the pair were a good fit. With Tanner at the helm I al.

October 2026

Tanner and Selina are the perfect combination of safety and hospitality onboard a sailing charter. Both are experienced sailors and both have unique talents. Captain Tanner excels at all facets of vessel security & safe operations, while Selina is focused on the comfort & happiness of the guests onboard. My wife & friends raved about Selina’s ability to keep a group happy and entertained with great cocktails and meals. You can expect top notch hospitality with these two!

~.

October 2026

Crew

William "Tanner" Dixon

Captain

Salina Madden

Chef/Stew

Captain William “Tanner” Dixon and Stewardess Selina Madden bring a capable, easygoing balance of seamanship, hospitality, and practical marine knowledge to every charter. Both raised in Florida and deeply connected to life on the water, they have built their careers around vessel care, deliveries, charter operations, and full-time cruising throughout the Bahamas and Central America.

Tanner’s calm leadership and broad technical experience pair naturally with Selina’s attentive service, organization, and hands-on vessel support. Together, they create a welcoming, well-managed experience where guests can relax knowing every detail is being thoughtfully handled.

Click each crew profile to learn more about their background, experience, and personal story.

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

All Aboard Avocado
Sourdough toast points topped with cashew cream cheese, sliced avocado, citrus arugula, savory pancetta, and a soft-boiled egg.

Lox Benedict
Poached eggs served over thinly sliced smoked cracked-pepper salmon and a toasted English muffin, finished with creamy hollandaise, capers, and lemon zest.

Piña Colada Pancakes
Fluffy piña colada-infused pancakes crowned with fresh fruit and toasted coconut flakes. Served with your choice of breakfast protein.

Paradise Parfait
Vanilla Greek yogurt layered with toasted granola, sliced almonds, fresh fruit, and local honey.

Captain’s Classic
Two eggs prepared to your liking, served with your choice of breakfast protein, toast or pancakes, and roasted potatoes.

Crew Quarters
A smoothie blended with your choice of fresh fruits and paired with freshly baked assorted muffins.

MIDDAY
Flagler Flatbread
Freshly baked flatbread topped with caramelized sweet onions, mixed greens tossed in zesty lemon vinaigrette, cherry tomatoes, cranberries, and herbed goat cheese.

Caribbean Chipotle Bowl
Cilantro-lime quinoa topped with marinated pineapple and chipotle chicken, avocado, charred corn, and fresh mango salsa.

Coastal Chicken Salad
Oven-roasted chicken with celery, Honeycrisp apple, cucumber, and shallot tossed in an herbed Green Goddess dressing. Served as a sandwich or wrap, with fresh vegetables and crackers, or over mixed greens.

Tiki Tacos
Corn tortillas filled with blackened shrimp, crispy cabbage slaw, avocado, queso fresco, and creamy key lime aioli.

Tuna Tower
Fresh avocado filled with yellowfin tuna dressed in a sweet and spicy kimchi sauce, finished with scallions and sesame seeds. Served with plantain chips.

HORS D’OEUVRES
Boat Life Burrata
Grilled peaches drizzled with honey and paired with savory prosciutto over balsamic-glazed arugula. Served with rosemary crackers.

Channel Marker Crab Cakes
Lump crab cakes with citrus, capers, and dill, pan-fried until golden and served with tangy key lime tartar sauce.

CATHOUSE Charcuterie
A generous selection of cured meats, aged cheeses, fresh herbs, seasonal fruit, crackers, pickled vegetables, and sweet or spicy jams with honey.

Hurricane Hummus
Roasted sweet pepper hummus topped with a Mediterranean cucumber salad of vine-ripened cherry tomatoes, olives, fresh mint, and feta. Served with thick slices of freshly baked focaccia.

Key West Pinks Shrimp Cocktail
Chilled Key West Pink shrimp sourced from the Florida Keys and served with a zesty cocktail sauce.

Cruisers Ceviche
Fresh catch marinated with citrus, jalapeño, tomato, red onion, cilantro, mango, and lime. Served with plantain chips.

MAIN
Bird Onboard
Slow-roasted chicken with lemon and herbs, served with garlic mashed potatoes and creamy whipped ricotta purée topped with caramelized carrots and a drizzle of hot honey.

Sloop Rig Short Ribs
Tender braised short ribs served over sweet potato purée with savory garlic-sautéed spinach.

Fish On
Blackened fresh catch served over fluffy coconut rice, topped with pineapple-jalapeño chutney and accompanied by fresh vegetables of the day.

Sesame Sea’s
Sesame-crusted seared tuna steak, thinly sliced and served over quinoa with a refreshing lemongrass, ginger, and edamame salad.

Port Side Piccata
Thinly sliced chicken cutlets, lightly floured and pan-seared until golden, finished with a classic citrus and caper piccata sauce over al dente pasta with grilled zucchini.

Cruising Caesar
Fresh romaine tossed in creamy Asiago Caesar dressing, topped with blackened shrimp and crispy artichoke croutons.

DESSERT
Bananas Onboard
Rich caramelized Bananas Foster served with vanilla bean ice cream and toasted pecans.

Castaway Cheesecake
Creamy cheesecake with a crunchy crème brûlée topping, served with whipped cream and fresh strawberries.

Boat Blondies
Warm brown butter blondies filled with white chocolate chips, served with vanilla bean ice cream.

Easy Keyzie
Traditional Florida Keys-style Key Lime Pie crowned with a dollop of whipped cream.

Salty Sailor
Bite-size sea salt chocolate chip cookies with warm, soft centers.

Chocolate Oasis
Chocolate cake topped with chocolate-covered strawberries and sweet whipped cream.

SHIP’S SPECIALTY COCKTAILS
Captain Shawn’s Rum Punch
A fruit-forward house rum punch crafted from a secret recipe.

Maple Mayday
A maple Old Fashioned with orange bitters and seasonal spices.

Anchors Away
A bright and bubbly Aperol Spritz with sweet notes of orange.

Key Lime Time
A creamy Key Lime Martini balancing tart and sweet, finished with a graham cracker rim.

Bloody Wilson
A house Bloody Mary finished with an Old Bay rim, bacon, and pickled vegetables. Available with extra spice or as a Bloody Maria made with tequila.

Sun Drop
A chilled Lemon Drop Martini balancing bright citrus and sweetness, finished with a sugar rim.

Downwind Daisy
A classic Margarita with your choice of flavored or spicy variation and a salt, sugar, or Tajín rim.

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

THE CATHOUSE

17.68 m/ 58.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

THE CATHOUSE is a 2020 Fountaine Pajot Ipanema 58 flagship catamaran designed for spacious, breezy cruising through the Bahamas and Florida Keys. Oversized windows throughout the salon and cabins fill the interior with natural light, while the generous layout creates an easy connection between indoor comfort and outdoor living.

Her expansive 270 sq. ft. cockpit blends lounge seating, dining, and a sheltered daybed for quiet afternoons with a book or cocktail. Above, the flybridge offers separate areas for relaxing and navigation, with port and starboard stair access, a sunbed, and protected helm station.

Accommodating up to 6 guests, THE CATHOUSE offers 3 queen guest cabins. A separate king cabin is reserved for the crew/owners. Spacious, relaxed, and thoughtfully arranged for group travel, THE CATHOUSE brings big-boat comfort to every island adventure.

.

PERFORMANCE & RANGE:

Yanmar 110 hp x2 Onan MDKDP 17.5 KW.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

THE CATHOUSE has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2020

Length

58 FT

Type

Cat

No. of Guests

6

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 4 Double

RATES:

High Rate: $33000 per week
Low Rate: $31000 per week
https://harperyachting.com

Crew

Captain William “Tanner” Dixon and Stewardess Selina Madden bring a capable, easygoing balance of seamanship, hospitality, and practical marine knowledge to every charter. Both raised in Florida and deeply connected to life on the water, they have built their careers around vessel care, deliveries, charter operations, and full-time cruising throughout the Bahamas and Central America.

Tanner’s calm leadership and broad technical experience pair naturally with Selina’s attentive service, organization, and hands-on vessel support. Together, they create a welcoming, well-managed experience where guests can relax knowing every detail is being thoughtfully handled.

Click each crew profile to learn more about their background, experience, and personal story.

https://harperyachting.com/

Sample Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK

All Aboard Avocado
Sourdough toast points topped with cashew cream cheese, sliced avocado, citrus arugula, savory pancetta, and a soft-boiled egg.

Lox Benedict
Poached eggs served over thinly sliced smoked cracked-pepper salmon and a toasted English muffin, finished with creamy hollandaise, capers, and lemon zest.

Piña Colada Pancakes
Fluffy piña colada-infused pancakes crowned with fresh fruit and toasted coconut flakes. Served with your choice of breakfast protein.

Paradise Parfait
Vanilla Greek yogurt layered with toasted granola, sliced almonds, fresh fruit, and local honey.

Captain’s Classic
Two eggs prepared to your liking, served with your choice of breakfast protein, toast or pancakes, and roasted potatoes.

Crew Quarters
A smoothie blended with your choice of fresh fruits and paired with freshly baked assorted muffins.

MIDDAY
Flagler Flatbread
Freshly baked flatbread topped with caramelized sweet onions, mixed greens tossed in zesty lemon vinaigrette, cherry tomatoes, cranberries, and herbed goat cheese.

Caribbean Chipotle Bowl
Cilantro-lime quinoa topped with marinated pineapple and chipotle chicken, avocado, charred corn, and fresh mango salsa.

Coastal Chicken Salad
Oven-roasted chicken with celery, Honeycrisp apple, cucumber, and shallot tossed in an herbed Green Goddess dressing. Served as a sandwich or wrap, with fresh vegetables and crackers, or over mixed greens.

Tiki Tacos
Corn tortillas filled with blackened shrimp, crispy cabbage slaw, avocado, queso fresco, and creamy key lime aioli.

Tuna Tower
Fresh avocado filled with yellowfin tuna dressed in a sweet and spicy kimchi sauce, finished with scallions and sesame seeds. Served with plantain chips.

HORS D’OEUVRES
Boat Life Burrata
Grilled peaches drizzled with honey and paired with savory prosciutto over balsamic-glazed arugula. Served with rosemary crackers.

Channel Marker Crab Cakes
Lump crab cakes with citrus, capers, and dill, pan-fried until golden and served with tangy key lime tartar sauce.

CATHOUSE Charcuterie
A generous selection of cured meats, aged cheeses, fresh herbs, seasonal fruit, crackers, pickled vegetables, and sweet or spicy jams with honey.

Hurricane Hummus
Roasted sweet pepper hummus topped with a Mediterranean cucumber salad of vine-ripened cherry tomatoes, olives, fresh mint, and feta. Served with thick slices of freshly baked focaccia.

Key West Pinks Shrimp Cocktail
Chilled Key West Pink shrimp sourced from the Florida Keys and served with a zesty cocktail sauce.

Cruisers Ceviche
Fresh catch marinated with citrus, jalapeño, tomato, red onion, cilantro, mango, and lime. Served with plantain chips.

MAIN
Bird Onboard
Slow-roasted chicken with lemon and herbs, served with garlic mashed potatoes and creamy whipped ricotta purée topped with caramelized carrots and a drizzle of hot honey.

Sloop Rig Short Ribs
Tender braised short ribs served over sweet potato purée with savory garlic-sautéed spinach.

Fish On
Blackened fresh catch served over fluffy coconut rice, topped with pineapple-jalapeño chutney and accompanied by fresh vegetables of the day.

Sesame Sea’s
Sesame-crusted seared tuna steak, thinly sliced and served over quinoa with a refreshing lemongrass, ginger, and edamame salad.

Port Side Piccata
Thinly sliced chicken cutlets, lightly floured and pan-seared until golden, finished with a classic citrus and caper piccata sauce over al dente pasta with grilled zucchini.

Cruising Caesar
Fresh romaine tossed in creamy Asiago Caesar dressing, topped with blackened shrimp and crispy artichoke croutons.

DESSERT
Bananas Onboard
Rich caramelized Bananas Foster served with vanilla bean ice cream and toasted pecans.

Castaway Cheesecake
Creamy cheesecake with a crunchy crème brûlée topping, served with whipped cream and fresh strawberries.

Boat Blondies
Warm brown butter blondies filled with white chocolate chips, served with vanilla bean ice cream.

Easy Keyzie
Traditional Florida Keys-style Key Lime Pie crowned with a dollop of whipped cream.

Salty Sailor
Bite-size sea salt chocolate chip cookies with warm, soft centers.

Chocolate Oasis
Chocolate cake topped with chocolate-covered strawberries and sweet whipped cream.

SHIP’S SPECIALTY COCKTAILS
Captain Shawn’s Rum Punch
A fruit-forward house rum punch crafted from a secret recipe.

Maple Mayday
A maple Old Fashioned with orange bitters and seasonal spices.

Anchors Away
A bright and bubbly Aperol Spritz with sweet notes of orange.

Key Lime Time
A creamy Key Lime Martini balancing tart and sweet, finished with a graham cracker rim.

Bloody Wilson
A house Bloody Mary finished with an Old Bay rim, bacon, and pickled vegetables. Available with extra spice or as a Bloody Maria made with tequila.

Sun Drop
A chilled Lemon Drop Martini balancing bright citrus and sweetness, finished with a sugar rim.

Downwind Daisy
A classic Margarita with your choice of flavored or spicy variation and a salt, sugar, or Tajín rim.

Thank You!

High Rate: $33,000 per week
Low Rate: $31,000 per week

Additional Rate Details:

Cruising Area
• The Florida Keys

• Bahamas- $2,500 Relocation Fee - 8pk

Base Port
• Marathon, Florida

Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Taxes
• Rate + 7.5% Tax - Florida

• Rate + 14% Tax - Bahamas

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
No sleep aboard offered.

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $36,000 | 2–6 guests
• Must end on or before December 26

New Year’s Week
• $40,000 | 2–6 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract


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Summer Base Port: Florida Keys, Florida
Summer Operating Area: Bahamas, USA - Florida East Coast, USA - Florida West Coast
Winter Base Port: Florida Keys, Florida
Winter Operating Area: Bahamas, USA - Florida East Coast, USA - Florida West Coast
Location Details:

Floriday Keys Sample Itinerary

DAY ONE — Coffins Patch and Sombrero Key Reef

Welcome aboard. Our Florida Keys journey begins in Marathon, but the feeling of getting away starts the moment we leave the dock. The sails fill, the shoreline eases behind us, and conversation gives way to the sound of wind in the sails and water moving along the hull. There’s a special romance to traveling this way: no rush of traffic, just the breeze, the open horizon, and the freedom to follow the sea.

And life aboard the Cathouse includes something else worth looking forward to: the food. With the exception of a few special meals ashore, breakfast, lunch, and dinner are prepared and served aboard throughout the week. Fresh ingredients—many locally and naturally sourced—are hand-prepared into healthy, incredibly flavorful and satisfying meals, from fresh fruit and tropical breakfasts to seafood, vibrant salads, savory entrées, and fresh catch prepared right aboard the boat. It’s cuisine designed to be every bit as memorable as the places we visit.

 

Our first snorkel stop is Coffins Patch. Despite its dramatic name, these shallow reefs are full of life and movement. Slip into the water and watch fish move across coral growing on the remains of the wreck, where a sunken vessel has become the foundation for new marine life and a reef of its own.

 

Then we take a short sail toward Sombrero Key Reef, where the historic lighthouse rises above the water. Beneath it, reef ridges and sandy channels offer another world to explore. Back aboard, settle in for the evening. As the sun lowers, the sea catches every shade of gold and rose. We’ll share our first sunset from the boat—a moment that can make an ordinary day feel once-in-a-lifetime.

 

DAY TWO — Bahia Honda, Looe Key, Newfound Harbor and Kiki’s Sandbar

This morning brings us to Bahia Honda State Park. Walk its sandy shore, wade into the shallows, and take in one of the loveliest stretches of coastline in the Keys. We may also snorkel Looe Key Reef, floating above its reef formations and watching for the small surprises that appear when you slow down and look closely.

 

As we continue into the Lower Keys, the waters around Newfound Harbor turn shades of blue and green. There may be time for another snorkel near Newfound Harbor Key’s protected patch reef, giving us another opportunity to explore beneath the surface.

 

Dinner is at Kiki’s Sandbar on Little Torch Key. Come for the waterfront setting and fresh seafood; stay for the live music Kiki’s is known for. With a cool drink in hand and a band playing nearby, it’s easy to let the evening run a little longer.

 

DAY THREE — Sambo Reefs and Key West

We sail west with an opportunity to snorkel at a beautiful spot in the Sambo reef area, with your captain selecting a location that makes the most of the day and the experience you’re looking for. Then we make our way to Key West Bight, secure the boat, and step into an entirely different rhythm.

 

Before nightfall, visit the Mel Fisher Maritime Museum. Its shipwreck artifacts tell stories of voyages, discovery, and the people whose lives were tied to these waters. Then follow the music toward Duval Street. Restaurants glow, bands play behind open doorways, and the whole street seems to invite you to stay out.

 

Key West has long drawn writers, sailors, adventurers, and characters of every kind. Ernest Hemingway found inspiration here, and his presence is deeply woven into the island. Stop by legendary destinations like Sloppy Joe’s and Captain Tony’s Saloon, places connected to the stories, personalities, and colorful history that helped shape the mythology of old Key West.

 

Decades later, Jimmy Buffett helped give that same island spirit a soundtrack. Key West inspired some of his best-known songs, and his easygoing blend of storytelling, music, and Caribbean feeling still echoes through its nightlife.

 

Choose a place that sounds good, find your favorite song, and enjoy the night.

 

DAY FOUR — Boca Grande Key

Today we leave the bustle behind and sail west to Boca Grande Key. This uninhabited island offers pale sand, open water, and a wonderful sense of distance from everything. We’ll choose an ideal anchorage off Boca, enjoying the island and its protected surroundings with care.

 

Out here, you may spend hours without another boat in sight. The solitude makes the sea feel grander, the horizon wider, and the quiet more complete. Watch the light move across the shallows. Listen to the water against the hull. There’s no schedule to chase.

 

Stay on deck after dark and watch the stars come forward, filling the sky far from the brightest town lights. It’s a stargazer’s dream come true. It’s easy to imagine ancient sailors reading that same sky as they crossed these waters, and to feel, for a moment, connected to their sense of wonder.

 

DAY FIVE — Offshore Sail and Sunset Grille

We turn back toward Marathon on an offshore sail, letting the wind do its work. Keep an eye on the water, because we may put lines out as we travel.

 

The tropical and offshore fish of these waters can provide some of the most exciting and challenging catches anywhere. Mahi-mahi, tuna, and wahoo are among the fish we may bring right to the boat, and few meals compare with fresh-caught fish prepared aboard. But the meal is only part of it. Watching a line suddenly come alive, taking the rod, and fighting a powerful fish alongside the boat can become one of the most memorable moments of the entire trip.

 

This day has room to surprise us. We might return to a favorite reef for one more swim, discover a new stop, or simply enjoy more time under sail before continuing toward the Seven Mile Bridge.

 

Tonight, we head ashore for dinner at Sunset Grille in Marathon. Its waterside deck looks toward the bridge, and its relaxed, tiki-style setting makes it a fitting place to gather after a day at sea. Order seafood, look out across the water, and trade stories: the reef you loved most, the song you heard in Key West, the night sky off Boca. As the light fades, there’s nowhere else you need to be.

 

DAY SIX — Home to Marathon

After an easy morning aboard, we make the short final sail to our home dock in Marathon. The sails come down, but the feeling of the voyage stays with you: salt air, music, open water, and the people who shared it.

 

That’s the beauty of a week in the Florida Keys. The itinerary is yours to enjoy, with the freedom to explore favorite destinations, linger a little longer, discover something new, or shape the journey around the experiences that matter most to you.

 

The route may vary. The memories become your own.

Want to venture farther? Ask us about sailing to the Dry Tortugas. Beyond Key West lies one of Florida’s most remarkable destinations—a remote collection of islands surrounded by clear blue water, coral reefs and abundant marine life, with historic Fort Jefferson rising from the sea. It’s secluded, unforgettable, and the kind of destination that makes arriving by sailboat part of the magic.