Yacht Information

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KOS 58.CAT

16.96 m/ 55.64 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

12 guests in 6 double cabins with en-suite facilities.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

KOS 58.CAT has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

KOS 58.CAT' CHARTER RATES & DESTINATIONS

High Rate: $30700 per week
Low Rate: $18300 per week

SUMMER SEASON

Winter Season: January till April 18 || October 10 till December 31: 17385.00 Euros per Week plus VAT 12% 2086.00 Euros
Summer Season: April 18 till May 16 || September 26 to October 10: 18430.00 Euros per Week plus VAT 12% 2212.00 Euros
Summer Season: May 16 till May 30: 19570.00 Euros per Week plus VAT 12% 2348.00 Euros
Summer Season: May 30 till June 06 || June 13 till July 04 || September 12 till September 26: 24937.00 Euros per Week plus VAT 12% 2992.00 Euros

Cruising Regions

Greece

WINTER SEASON

Winter Season: January till April 18 || October 10 till December 31: 17385.00 Euros per Week plus VAT 12% 2086.00 Euros
Summer Season: April 18 till May 16 || September 26 to October 10: 18430.00 Euros per Week plus VAT 12% 2212.00 Euros
Summer Season: May 16 till May 30: 19570.00 Euros per Week plus VAT 12% 2348.00 Euros
Summer Season: May 30 till June 06 || June 13 till July 04 || September 12 till September 26: 24937.00 Euros per Week plus VAT 12% 2992.00 Euros

Cruising Regions

Greece

Built (Year)

2025

Length

16.96 FT

Type

Cat

No. of Guests

12

No. of Cabins

8

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 2 Single

RATES:

High Rate: $30700 per week
Low Rate: $18300 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER KOS 58.CAT

To charter this luxury yacht contact Harper Yachting

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CHARTER KOS 58.CAT

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

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Crew

Spyros Sakellariou

Captain

Adriana Gkomoli

Stewardess / Deckhand
Name: Spyros Sakellariou
Position: Captain
Nationality: Greek
Languages: Greek, English

Spyros Sakellariou is a Greek captain with active professional experience since 2017. Born and raised in a coastal village near Athens, he developed a deep connection with the sea from an early age. Spearfishing and diving have been part of his life since childhood, shaping both his seamanship and respect for the marine environment.

He has extensive sailing experience across the Cyclades, Ionian, and Saronic Gulfs, as well as completing multiple yacht transfers throughout Greece and international deliveries from France to Greece. He holds a speedboat license and combines solid navigational skills with hands-on experience in a wide range of sea conditions. Excellent communication skills and friendly demenor with guests of all ages.

For Spyros, the sea is more than a profession—it is a way of life. What began as a lifelong passion has evolved into his career, allowing him to turn his love for the sea into everyday practice.
















Name: Adriana Gkomoli
Position: Stewardess / Deckhand
Nationality: Greek
Languages: Greek (native), English
Date of Birth: 14/09/2002

Adriana is a Greek crew member born and raised in Athens. She began her journey in yachting last year, bringing with her a genuine love for the sea and a strong motivation to grow within the industry.

She maintains a positive attitude and contributes to a professional and welcoming onboard environment. Her creativity and attention to detail support the overall guest experience and daily operations.

In her dual role as Stewardess and Deckhand, Adriana is hands-on and adaptable. She actively assists with mooring operations and deck duties, working efficiently as part of a team. At the same time, she maintains high standards of cleanliness and organization in the vessel’s interior common areas, ensuring they are consistently well maintained.

She is always willing to support the galley when needed and is reliable and attentive in all aspects of her role.

With consistency, adaptability, and a strong team spirit, she always aims to contribute meaningfully to the smooth operation of the vessel and the overall quality of the journey.


Sample Menu

BREAKFAST:
 
-Tea, Coffee
 
-Variety of juices, Smoothies
 
-Variety of different kinds of milk 
 
-Greek Yoghurt
 
-Spreads: Butter, Chocolate Praline, Peanut butter, Tahini
 
-Marmelades
 
-Greek Honey
 
 -Bread, crackers, sticks, rusks
 
-Traditional greek salty & sweet pies
 
-Tortilla wraps
 
-Avocado toast
 
 -Croissants
 
-Muffins
 
-Cakes
 
-Fresh Fruits
 
-Dried Fruits & nuts
 
-Cereals & granola
 
-Cheese & charcuterie platter
 
-Sausages
 
-Bacon
 
-Smoked Salmon
 
-Eggs: Boiled, Sunny side up, Omelet, Scramble
 
-Pancakes: A selection is prepared daily according to guest preferences
 
 
 
SALADS:
 
-Rocket- Baby Rocket Leaves, Avocado, Parmesan, Cherry Tomatoes, Balsamic Vinegar
 
-Caprese Burrata- Cherry tomatoes, Basil Pesto, Burrata
 
-Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese
 
-Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese
 
-Prosciutto, rocket and gruyere 
 
-Shrimps Caesar’s- Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing
 
-Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts
 
-Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini 
 
 
 
STARTERS/ SNACKS/ MEZE:
 
-Feta Bougiourdi- Baked Feta cheese, Tomato, Pepper, Chili Flakes
 
-Taramosalata
 
-Eggplant salad (Melitzanosalata)
 
-Roasted potatoes stuffed with cheeses
 
-Grilled Formaela cheese
 
-Tzatziki
 
-Fava beans puree
 
-Grilled halloumi cheese
 
-Potato salad with olives, capers, dijon vinegraite
 
-Spicy feta cheese spread (Tyrosalata)
 
-Eggplant roll with feta & tomato sauce
 
-Greek pies
 
-Stuffed vine leaves with rice
 
 -Baked vegetables
 
-Guacamole
 
-Plevrotous mushrooms roasted
 
-Bruschetta with shrimps or mushrooms, or tomato
 
-Roasted peppers stuffed with cheeses & herbs
 
-Mushrooms tigania (on the pan)
 
 
 
MAIN COURSES:
 
-Roasted chicken with potatoes
 
-Risotto shrimps milanese
 
-Kritharoto mushrooms truffle (orzo)
 
-Fresh Fish (sea bass, sea bream)
 
-Sardines with tomato & garlic
 
-Linguini- shrimps saganaki (tomato & feta)
 
-Pastitsio (Pasta, minced beef, béchamel)
 
-Briam (Roasted vegetables)
 
-Imam Baildi (roasted eggplants stuffed with tomato sauce & onions)
 
-Salmon fillet with honey & garlic
 
-Lasagna- eggplants, tomatoes, feta & cheeses
 
-Stuffed peppers & tomatoes with rice
 
-Lamb roasted- slow cooked
 
-Pennes with minced fresh tuna & baby tomatoes
 
-Giouvetsi (beef with orzo & tomato sauce)
 
-Gyros -chicken or pork with pita bread
 
 
 
 
DESSERTS:
 
-Mosaic
 
-Ice cream kaimaki & sour cherry
 
-Fresh Fruits
 
-Variety of Ice Creams
 
-Baklava, Kataifi, Saragli

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

KOS 58.CAT

16.96 m/ 55.64 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

12 guests in 6 double cabins with en-suite facilities.

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

KOS 58.CAT has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2025

Length

16.96 FT

Type

Cat

No. of Guests

12

No. of Cabins

8

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 2 Single

RATES:

High Rate: $30700 per week
Low Rate: $18300 per week
https://harperyachting.com

Crew

Name: Spyros Sakellariou
Position: Captain
Nationality: Greek
Languages: Greek, English

Spyros Sakellariou is a Greek captain with active professional experience since 2017. Born and raised in a coastal village near Athens, he developed a deep connection with the sea from an early age. Spearfishing and diving have been part of his life since childhood, shaping both his seamanship and respect for the marine environment.

He has extensive sailing experience across the Cyclades, Ionian, and Saronic Gulfs, as well as completing multiple yacht transfers throughout Greece and international deliveries from France to Greece. He holds a speedboat license and combines solid navigational skills with hands-on experience in a wide range of sea conditions. Excellent communication skills and friendly demenor with guests of all ages.

For Spyros, the sea is more than a profession—it is a way of life. What began as a lifelong passion has evolved into his career, allowing him to turn his love for the sea into everyday practice.
















Name: Adriana Gkomoli
Position: Stewardess / Deckhand
Nationality: Greek
Languages: Greek (native), English
Date of Birth: 14/09/2002

Adriana is a Greek crew member born and raised in Athens. She began her journey in yachting last year, bringing with her a genuine love for the sea and a strong motivation to grow within the industry.

She maintains a positive attitude and contributes to a professional and welcoming onboard environment. Her creativity and attention to detail support the overall guest experience and daily operations.

In her dual role as Stewardess and Deckhand, Adriana is hands-on and adaptable. She actively assists with mooring operations and deck duties, working efficiently as part of a team. At the same time, she maintains high standards of cleanliness and organization in the vessel’s interior common areas, ensuring they are consistently well maintained.

She is always willing to support the galley when needed and is reliable and attentive in all aspects of her role.

With consistency, adaptability, and a strong team spirit, she always aims to contribute meaningfully to the smooth operation of the vessel and the overall quality of the journey.


https://harperyachting.com/

Sample Menu

BREAKFAST:
 
-Tea, Coffee
 
-Variety of juices, Smoothies
 
-Variety of different kinds of milk 
 
-Greek Yoghurt
 
-Spreads: Butter, Chocolate Praline, Peanut butter, Tahini
 
-Marmelades
 
-Greek Honey
 
 -Bread, crackers, sticks, rusks
 
-Traditional greek salty & sweet pies
 
-Tortilla wraps
 
-Avocado toast
 
 -Croissants
 
-Muffins
 
-Cakes
 
-Fresh Fruits
 
-Dried Fruits & nuts
 
-Cereals & granola
 
-Cheese & charcuterie platter
 
-Sausages
 
-Bacon
 
-Smoked Salmon
 
-Eggs: Boiled, Sunny side up, Omelet, Scramble
 
-Pancakes: A selection is prepared daily according to guest preferences
 
 
 
SALADS:
 
-Rocket- Baby Rocket Leaves, Avocado, Parmesan, Cherry Tomatoes, Balsamic Vinegar
 
-Caprese Burrata- Cherry tomatoes, Basil Pesto, Burrata
 
-Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese
 
-Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese
 
-Prosciutto, rocket and gruyere 
 
-Shrimps Caesar’s- Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing
 
-Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts
 
-Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini 
 
 
 
STARTERS/ SNACKS/ MEZE:
 
-Feta Bougiourdi- Baked Feta cheese, Tomato, Pepper, Chili Flakes
 
-Taramosalata
 
-Eggplant salad (Melitzanosalata)
 
-Roasted potatoes stuffed with cheeses
 
-Grilled Formaela cheese
 
-Tzatziki
 
-Fava beans puree
 
-Grilled halloumi cheese
 
-Potato salad with olives, capers, dijon vinegraite
 
-Spicy feta cheese spread (Tyrosalata)
 
-Eggplant roll with feta & tomato sauce
 
-Greek pies
 
-Stuffed vine leaves with rice
 
 -Baked vegetables
 
-Guacamole
 
-Plevrotous mushrooms roasted
 
-Bruschetta with shrimps or mushrooms, or tomato
 
-Roasted peppers stuffed with cheeses & herbs
 
-Mushrooms tigania (on the pan)
 
 
 
MAIN COURSES:
 
-Roasted chicken with potatoes
 
-Risotto shrimps milanese
 
-Kritharoto mushrooms truffle (orzo)
 
-Fresh Fish (sea bass, sea bream)
 
-Sardines with tomato & garlic
 
-Linguini- shrimps saganaki (tomato & feta)
 
-Pastitsio (Pasta, minced beef, béchamel)
 
-Briam (Roasted vegetables)
 
-Imam Baildi (roasted eggplants stuffed with tomato sauce & onions)
 
-Salmon fillet with honey & garlic
 
-Lasagna- eggplants, tomatoes, feta & cheeses
 
-Stuffed peppers & tomatoes with rice
 
-Lamb roasted- slow cooked
 
-Pennes with minced fresh tuna & baby tomatoes
 
-Giouvetsi (beef with orzo & tomato sauce)
 
-Gyros -chicken or pork with pita bread
 
 
 
 
DESSERTS:
 
-Mosaic
 
-Ice cream kaimaki & sour cherry
 
-Fresh Fruits
 
-Variety of Ice Creams
 
-Baklava, Kataifi, Saragli

Thank You!

High Rate: €30,700 per week
Low Rate: €18,300 per week

Additional Rate Details:

Winter Season: January till April 18 || October 10 till December 31: 17385.00 Euros per Week plus VAT 12% 2086.00 Euros
Summer Season: April 18 till May 16 || September 26 to October 10: 18430.00 Euros per Week plus VAT 12% 2212.00 Euros
Summer Season: May 16 till May 30: 19570.00 Euros per Week plus VAT 12% 2348.00 Euros
Summer Season: May 30 till June 06 || June 13 till July 04 || September 12 till September 26: 24937.00 Euros per Week plus VAT 12% 2992.00 Euros
Summer Base Port: Athens, Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens, Alimos Marina
Winter Operating Area: Greece
Location Details: