16.76 m/ 55.00 Ft Matrix Yachts
4 Cabin Version
3 Queen en suite staterooms
Crew takes port forward cabin
.
Water Activities
WANDERLUST 55' has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Caribbean Virgin Islands (US/BVI)
Caribbean Virgin Islands (US/BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
February 2024 BVI Charter
As someone who's usually at the ready with an entire arsenal of words to express my gratitude what can I say that hasn't been said a thousand times before? Suffice it to say that there amazing experiences in one's short time here in the earthly realm and then there are peak moments that simply redefine what it's like to achieve those stellar, pinnacle heights of wonder, joy, balance, exhilaration and complete relaxation all at the same time. Those extraor.
Chef Katie's Sample Menu
Breakfast
Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter or smoothie and daily fresh baked goods
Waffle Eggs Benedict - Pearl sugar waffle, Roast ham with spiced Hollandaise
Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta
Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter - Toasted bagels, cream cheese, smoked salmon, caper and parsley scrambled eggs
Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg
Ultimate Breakfast sandwich - Bacon, sausage, hash brown, vintage cheddar on a toasted bun with spicy mayo
Lunch
After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad - sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese
Chicken and chorizo souvlaki - Tzaziki, greek salad, lemon hummus and homemade pitta
Spiced Crab Cakes, served with dressed greens, lemon dill aioli and rosemary focaccia
Cheeseburgers in Paradise - Wagu Burger on a homemade bun, served with truffle parmesan fries
Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives - served with fresh baguette
Grilled peaches with burrata and proscuitto, served with French Bread
Bruschetta - Heirloom tomato/grilled pear and Gorgonzola
Loaded nachos with BBQ pulled pork
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib - Sweet potato purée, pickled pineapple, plantain
Proscuitto wrapped Wahoo - Fennel and saffron risotto, lemon caper sauce
Confit Duck Leg - with potato fondant, roast cauliflower purée and French dressed greens
Lamb shoulder Ragu - Parpadelle pasta
Chilean Seabass, Roast butternut and brocollini, with passion fruit beurre blanc and Serrano crisp
Beef Tenderloin - potato dauphinoise, parsnip purée, black garlic Jus and crispy leek
Dessert
Mini pavlova - baked meringue nests with white chocolate and pistachio
Tiramisu - baileys and fresh berries
Rum Truffle torte - Raspberry sorbet and amaretti
Key Lime Pie - Italian meringue
Sticky Toffee Pudding - butterscotch sauce and vanilla bean gelato
Vanilla crème brûlée - homemade granola and rosemary shortbread
Banoffee Pie - whiskey Marscapone cream, pecan praline and fresh banana
Caribbean Virgin Islands (BVI)
Size: 57.00 Ft
From $20000 per Week
Caribbean Virgin Islands (US/BVI)
Size: 52.00 Ft
From $29000 per Week
Caribbean Virgin Islands (US/BVI)
Size: 50.00 Ft
From $17000 per Week
https://harperyachting.com/
https://harperyachting.com
16.76 m/ 55.00 Ft Matrix Yachts
4 Cabin Version
3 Queen en suite staterooms
Crew takes port forward cabin
.
Water Activities
WANDERLUST 55' has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
https://harperyachting.com/
Chef Katie's Sample Menu
Breakfast
Enjoy a delicious breakfast served in the aft Cockpit, all chef Katie’s breakfasts include a fresh fruit platter or smoothie and daily fresh baked goods
Waffle Eggs Benedict - Pearl sugar waffle, Roast ham with spiced Hollandaise
Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) - poached eggs, Aleppo butter, yoghurt spread served with homemade pitta
Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter - Toasted bagels, cream cheese, smoked salmon, caper and parsley scrambled eggs
Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with a sunny side up egg
Ultimate Breakfast sandwich - Bacon, sausage, hash brown, vintage cheddar on a toasted bun with spicy mayo
Lunch
After a morning of sunning, sailing and snorkeling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad - sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad - Grilled snapper with homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese
Chicken and chorizo souvlaki - Tzaziki, greek salad, lemon hummus and homemade pitta
Spiced Crab Cakes, served with dressed greens, lemon dill aioli and rosemary focaccia
Cheeseburgers in Paradise - Wagu Burger on a homemade bun, served with truffle parmesan fries
Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables, served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives - served with fresh baguette
Grilled peaches with burrata and proscuitto, served with French Bread
Bruschetta - Heirloom tomato/grilled pear and Gorgonzola
Loaded nachos with BBQ pulled pork
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso - coconut cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib - Sweet potato purée, pickled pineapple, plantain
Proscuitto wrapped Wahoo - Fennel and saffron risotto, lemon caper sauce
Confit Duck Leg - with potato fondant, roast cauliflower purée and French dressed greens
Lamb shoulder Ragu - Parpadelle pasta
Chilean Seabass, Roast butternut and brocollini, with passion fruit beurre blanc and Serrano crisp
Beef Tenderloin - potato dauphinoise, parsnip purée, black garlic Jus and crispy leek
Dessert
Mini pavlova - baked meringue nests with white chocolate and pistachio
Tiramisu - baileys and fresh berries
Rum Truffle torte - Raspberry sorbet and amaretti
Key Lime Pie - Italian meringue
Sticky Toffee Pudding - butterscotch sauce and vanilla bean gelato
Vanilla crème brûlée - homemade granola and rosemary shortbread
Banoffee Pie - whiskey Marscapone cream, pecan praline and fresh banana
Sample Menu
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Availability/Rates
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