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LYRA

20.42 m/ 67.00 Ft Matrix Yachts 2025

BOOK THIS YACHT

SPECIAL FEATURES:

Sleeps 10 guests
5.1m/16'9"
Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodating 10 guests in 5 Queen guest cabins, all with a private en-suite electric heads, a shower stall and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort. Four cabins are accessed internally and the fifth has its own entrance from the stbd aft cockpit. Each cabin has lots of storage space, both hanging and drawers, and their own TV and sound system. Lyra has luxury linen throughout, and reef safe organic toiletries are provided.

Crew cabins are additional to guest cabins. They are in the Port Aft cabin and Forepeak cabin.

PERFORMANCE & RANGE:

2 x 170 hp Engines 2 x 17kw Generators.

ONBOARD COMFORT & ENTERTAINMENT

Air conditioning and fans
Swim platforms
Heated deck showers
Watermaker and generators
WiFi internet access
Full surround sound system
i/Device docking stations
Cockpit icemaker
Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LYRA has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

LYRA' CHARTER RATES & DESTINATIONS

High Rate: $57000 per week

Low Rate: $55000 per week

SUMMER SEASON

RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA

RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500

RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000

Minimum # nights: 5

Sleep Aboard: No

Christmas 2026: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter must end by the 28th

New Years 2026/2027: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter may not start before the 29th

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

WINTER SEASON

RELOCATION TO SXM OR ST BARTHS FROM THE BVI: $2000 PLUS and ADDITIONAL $1000 to INCLUDE ANGUILLA

RELOCATION TO ST LUCIA OR GRENADA FROM ST VINCENT AND THE GRENADINES: $1500

RATES TO INCLUDE GRENADA OR ST LUCIA ITINERARIES: $1000

Minimum # nights: 5

Sleep Aboard: No

Christmas 2026: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter must end by the 28th

New Years 2026/2027: For 1 - 8 Pax - $72000 9 - 10 Pax - $73000 Charter may not start before the 29th

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Built (Year)

2021

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3 CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $57000 per week

Low Rate: $55000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER LYRA

To charter this luxury yacht contact Harper Yachting

CHECK AVAILABILITY

CHARTER LYRA

To charter this luxury yacht contact Harper Yachting

BOOK THIS YACHT

TESTIMONIALS

Amazing!

Amazing!

A trip of a lifetime!

Love to each of you Lyra crew!”

Trent & Katy Withers.

Trip of a lifetime!

Thank you so much for everything!

We lived an unforgettable experience, we truly had an amazing time.

You are very fortunate to work in such a beautiful and magical place.

Congratulations on how beautiful your boat is — it shows that you take care of every detail.

I hope to come back soon!!
A hug!”

— Joseline & Nicolás
.

An Unforgettable experience!

“Dear Lyra crew,
I wanted to take a moment to tell you how deeply grateful I am for each of you and for the experience you created. This sailing event was memorable in ways I didn’t fully expect and that is entirely because of the professionalism, kindness, attention to so much detail, and generosity you brought on board. From the steady leadership of the captain, to the dedication and quiet competence of the first mate, to the incredible care and talent of an amazing cook who.

Deeply grateful for the experience you created.

On behalf of the Della-Maggiora Ferrara de Vergara family, thank you so much for a week discovering the BVI, eating delicious food and laughing a lot!

Thank you Captain Brandon for a wonderful trip, Arno for the delicious food, and Nat for every detail that made us feel at home!

“It was one of the best trips I’ve ever had! Thank you so much Nat, Arno and Brandon!”
— Julieta

“The best catamaran, entertaining and ful.

Thank you so much for a week discovering the BVI

What an amazing week!

Thank you for taking such amazing care of us, feeding us delicious food and taking us to so many beautiful places!

Kevin + Holly.

An amazing week!

This has been one of the top trips I’ve ever taken.

Thank you for being so warm and welcoming!

Loved every stop along the way!

❤️

The Lakhams,
Adam and Jackie.

One of our top trips!

The best trip ever.

Brandon, Arno and Robert have been amazing.

The food was exceptional, the attention to detail and keeping us from crowds was perfect.

Watching Stranger Things was icing on the cake.

Thank you for the most perfect week, we will be back!!

PS: My mom said it beautifully!

It has been the best week and I cannot wait to come back!

Sydney + Hayden.

The best trip ever!

Thanks for an amazing week at sea!

The Lyra crew has made it an experience to remember.

Hannas.

Thanks for an amazing week!

To the crew,
Thank you so much!!!
What an amazing time!!!

Everything was top notch and you made it so seamless!! Who can’t love sushi on the beach and champagne at the Baths!!

Also I think this turned into a new adventure for the girls who were afraid of being sea sick! They loved it!!!

I hope we cross paths again on another charter.

Be well and stay well!!!

Love,
Bob & Christine Genter

Thank you for making Bob's 50th special!

We couldn’t have asked for a better holiday. We wanted to explore the Grenadines and were blown away by the crew’s knowledge of the area.

The food was incredible and the deserts were out of this world. The kids ate everything, which surprised us as they are very picky.

The baot was always in prestige condition. Our cabins were cleaned every day, swim towels were fresh every morning and nothing ever looked out of place.

The crew have high s.

Cant wait to be back!

Asking the crew to anchor the boat in once place and use the tender for excursions was a big ask, but whatever we requested, the crew made sure we had.

Captain Brandon Stern tied us next to an amazing reef which we had as our morning view and also got to scuba dive.

Our bellies were always full, everything was always clean and we had the most relaxing environment with music, games, books and a very entertaining crew!

Stories were shared, friends were .

We adore the Lyra crew!

Crew

Pieter Lourens Moller

Captain

Danielle Lund

Chef

Godknows (GK) Hwata

Deckhand/Dive Master

Sample Menu

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com

LYRA

20.42 m/ 67.00 Ft Matrix Yachts 2025

SPECIAL FEATURES:

Sleeps 10 guests
5.1m/16'9"
Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

PERFORMANCE & RANGE:

2 x 170 hp Engines 2 x 17kw Generators.

ONBOARD COMFORT & ENTERTAINMENT

Air conditioning and fans
Swim platforms
Heated deck showers
Watermaker and generators
WiFi internet access
Full surround sound system
i/Device docking stations
Cockpit icemaker
Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LYRA has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2021

Length

67 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3 CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $57000 per week

Low Rate: $55000 per week

https://harperyachting.com

Crew

https://harperyachting.com/

Sample Menu

SAMPLE MENU:

Breakfast:

Croissants, Pain Au Chocolat.

Eggs Benedict with Bacon & Smoked Salmon.

Challah French Toast, Rum Sauce, Grilled Pineapples.

French Omelettes made to order.

Acai Breakfast Bowl.

All American, Crispy Bacon, Thick Cut Toasted Sourdough.

Selection of pancakes, Hash Browns & eggs cooked to order.

Lunch:

Chicken & Black Truffle Tortellini.

Seared Teriyaki Tuna, Pak Choi, Radish & Sushi Rice.

BBQ Lunch, Burgers, Ribs & Salads.

Tagliatelle, Mushroom, Goats Cheese & Truffle.

Mexican Prawn & Salsa Salad.

Salmon Poke Bowl, Beancurd, Edamame, Mango, cucumber & Kewpi.

Lunch Dessert:

Baklava & Pistachio Ice Cream.

Mango Sorbet.

Affogato & Toasted Pistachio.

BonBon & Truffle Tray.

Fruit Popsicles.

Koeksisters.

Snack:

Salmon Tartare Canape.

Charcuterie.

Crispy Chicken Bao Buns, Pickled Red Onion, Char Siu & Chilli Crisp.

Shrimp & Avo Crostini.

Zucchini Fritters & Lemon Yogurt.

Phyllo, Onion, Cranberry & Brie Parcells.

Sushi, Various depending on ingredient availability.

Appetizers:

Gazpacho, Crisp Bread, Anchovy & Basil Oil.

Octopus, Fava Bean Puree & Chorizo Oil.

Green-lip Mussels, Goan Curry Broth, Lime, Chilli & Cilantro.

Arinccini,Romesco, Parmesan Shavings, Micro Greens & Truffle Oil.

Scallops.

Oysters, Mignonette, Scallions, Lemon & Chilli.

Crab Cake, Sweet Chilli, Wasabi Mayo, Potato Crisp & Greens.

Mains:

Honey-Soy Duck, Sticky Rice, Cucumber Kimchi, Chili, Spring Onion & Sesame.

Monk Fish in Citrus Masala Cream Sauce, Gremolata & Saute Veg.

Filet Mignon, Red Wine Coriander Jus, Crispy Potato, Tenderstem Broccoli & Compound Butter.

Lobster Veloute, Zucchini & Lobster Cylinder.

Rack of Lamb, Soubise, Jus, Fondant Potato & Honey glazed baby rainbow carrot.

Chicken Ballotine, French Vinegar Sauce & Saute Veg.

Slow-Braised Beef Short Rib, Polenta & Jus.

Deserts:

Lemon Meringue

Vanilla-Rooibos Sponge, Vanilla Ice Cream, Candied Apricot & Honeycomb.

Strawberry Mille-Feuille.

Chocolate Mousse Cake.

Peach Tarte Tatin & Vanilla Ice Cream.

NY Style Cheesecake.

Milktart & Earl- Grey Ice Cream.