CAPTAIN
Cameron Creigh

Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.

He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.

CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor

CHEF
Samantha Fisher

Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.

Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.

In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.

She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.