Meet Khadin Fahie

Khadin Fahie is a friendly and knowledgeable local captain, born and raised in the breathtaking British Virgin Islands. His love for the sea began at a young age, fishing alongside his father and soaking in the peaceful beauty of the ocean—a passion that only deepened over the years. Khadin holds a BVI Boat Master License and is certified in ASA 101, 103, 104, and 114, bringing both local expertise and professional training to every charter.

Since joining the yachting industry in 2016, Khadin has worked with a variety of charter companies, creating unforgettable experiences for guests from around the world. His greatest strength lies in his ability to make every guest feel welcome, comfortable, and completely at ease. Whether he's guiding visitors to hidden local gems, sharing stories of island life, or simply ensuring smooth sailing, Khadin goes the extra mile to make each trip special.

Known for his kindness, respectfulness, and ease with children, Khadin takes pride in showcasing the magic of his island home. His deep-rooted connection to the BVI, paired with his calm and caring demeanor, makes him a true asset to any crew and a favorite among guests.


Meet Chef Melany Poljski

Melany Poljski brings flavour, creativity, and a love for culinary artistry to Wind Dancer. Born and raised on Croatia’s stunning west coast, she grew up surrounded by the rich traditions of Croatian and Balkan cuisine. From an early age, Melany developed a passion for cooking—one that blends classic flavours with a modern, innovative twist.
Since entering the yachting industry in 2019, Melany has traveled extensively, drawing inspiration from world cuisines to create unique, personalized menus for her guests. For her, cooking is more than just a profession—it’s an art form. She takes great pride in crafting meals that are not only delicious but beautifully presented, ensuring every dining experience onboard is exceptional.
Fluent in Croatian, English, German, and Italian, with a conversational knowledge of Spanish, Melany connects easily with guests from around the globe. Her organized, enthusiastic nature and commitment to high service standards make her an integral part of the crew.
When she’s not in the galley, Melany enjoys exploring new flavours, sourcing fresh ingredients, and taking part in outdoor and water sports. Her passion for food, travel, and guest satisfaction shines through in every dish she prepares.

SAMPLE MENU BY MELANY

Breakfast

Everyday breakfast include:

Selection of fresh local fruits

Granola

Bread and pastry

Selection of cheese and dried meats

Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.

Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily

Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits

  Quiche with goat cheese, dried tomatoes and prosciutto

Traditional ‘’English breakfast’’

Shakshuka with sliced chorizo 

Eggs benedict with avocado slices and roasted bacon or smoked salmon

Bagels variations

Sweet french toast with maple syrup,chocolate, berries, fruit and cream

 

Lunch

 

Beef cheeseburgers with fries and veggies and homemade BBQ dressing

Teriyaki chicken with rice or noodles

Ratatouille and veal milanese

Local fish filets with celery cream and veggies

Stuffed zucchini with minced beef topped with parmesan cheese

Saffron risotto with scampi 

Chicken or beef burritos with veggies and crispy potatoes a side

With lunch everyday available fresh bread and seasonal salad

 

Dinner

 

Beef/tuna carpaccio with spicy guacamole

White fish ceviche with salsa verde

St.Jacobs scallops grilled with olive oil, butter and spices

Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds

Classic ‘’gazpacho’’ with croutons and chilli

Croatian octopus salad

Croatian ‘’Black risotto’’ (squid risotto)

Lamb french rack on peas cream enriched with mint and tasty baked potatoes

Grilled filet mignon with a truffle sauce and sweet potato puree

Lobster pasta in creamy sauce

BBQ pork ribs with patatas bravas

‘’ Vitello tonnato’’ with baby potatoes and pesto

Slow cooked veal cheeks in sauce with homemade gnocchi 

Grilled squids with couscous with scallions and cherry tomatoes

 

Dessert

White chocolate cake with roasted nuts

Tiramisu variations

Panna cotta with chocolate or berries

Mango and chocolate mousse 

Coconut cheesecake

Pineapple crumble with vanilla ice cream

Chocolate tart with pistachio