Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTBru Sea
16.00 m/ 53.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Bru Sea has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Bru Sea’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Bahamas
WINTER SEASON
Cruising Regions
Bahamas
Built (Year)
2023
Length
53 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Bru Sea
To charter this luxury yacht contact Harper Yachting
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CHARTER Bru Sea
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Today was fantastic. Thank you for all of your help. We greatly enjoyed Tarrio and Ella. Cory.
Another Amazing Day Aboard Bru Sea in The Bahamas
The day was awesome and we had a great time! The staff was great and the food was delicious. Felix.
Another Happy Client from the Four Seasons
Thank you so much for the additional time added to our trip. We had a wonderful time and will highly recommend you to my friends!.
Client Joel from New York
Chef Diann provided her chef services to a rendezvous dive day for client. Bru Sea partnered with the Dive Center at STUART COVE for a full day of SCUBA. More happy guests sent to us by the Concierge Team at the Ocean Club, Four Seasons. .
Chef Diann On Board Chef or Catering
Client Andrew: it was a great time and the family felt well taken care of. We’ll definitely be back!.
Happy Bru Sea Charter Guest Sent to Us by the Ocean Club, Four Seasons
Client JJ: On behalf of my whole family we would like to thank you and the crew for an unforgettable charter. It was amazing! We had a blast, the vessel and its toys are awesome. Overall a superb experience. My appreciation to you and the crew..
Happy Bru Sea Charter Guest Sent to Us by the Ocean Club, Four Seasons
Broker Robyn M: Clients said the food and crew were just amazing and exceeded expectations! .
Day Charter in Harbour Island
Crew
Chef Diann Watson-Carey
Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.
Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain’s ticket with the Bahamian government.
Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.
Whether it’s finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
_______________________________________________________________________________________________________________
Chef Diann Watson: Your Culinary Connoisseur at Sea
Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.
Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it’s a kingdom where hospitality reigns supreme. With a motto of “Come in as a guest, leave as family,” Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.
From gourmet delights to international flavors, Chef Diann’s menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.
Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you’re snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.
Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.
Sample Menu
Chef Diann’s Sample Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller – Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta – Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu
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Bru Sea
16.00 m/ 53.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Bru Sea has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
53 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.
Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.
Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.
Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
_______________________________________________________________________________________________________________
Chef Diann Watson: Your Culinary Connoisseur at Sea
Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.
Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.
From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.
Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.
Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.
https://harperyachting.com/
Sample Menu
Chef Diann’s Sample Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu