Liall and Sofia come from the world of superyachts, where they catered to the top 1% aboard luxurious vessels up to 140 meters in length. Both are certified Master of Yachts 200T and bring extensive experience in navigating a variety of vessels while upholding the highest standards of service!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.

Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.

Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.

Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!

All menu items are made from scratch using the freshest local ingredients available.  
The menu is fully customizable to accommodate dietary restrictions and preferences.

Breakfast

Fruit platter
Bagels with choice of eggs, bacon, cream cheese, gravlax, avocado.
A daily sweet treat (pastries, pancakes, banana bread, muffins...)

Coffee, tea, juice
Bloody Mary

Lunch

Ceviche – Served with coconut rice and home-made tortilla chips.

Coconut chicken and sundried tomato rice bowl

Spaghetti Bolognese

Homemade Kofta – Served with hummus, tzatziki, pita bread, and a Greek salad.

Pulled pork buns – served with gherkins, coleslaw, and a salad.

Spicy shrimp bowl – served with grilled corn salsa, cherry tomatoes, guacamole and rice.

Tortellini – Filled with prosciutto and cheese, served with cream sauce and bacon.

Happy Hour Canapes

Inspiration on the spot

Dinner

Wahoo Filet – Served on a bed of pea puree, with a lemon-butter sauce, zucchini.

Steak Tagliata – Served with smashed roasted potatoes, red wine infused onions, roasted asparagus

Caribbean Mango-Coconut Chicken curry – Served with jasmine rice and naan bread

Build-Your-Own Chicken Fajitas – With bell peppers, corn, guacamole, and sour cream.

Salmon bowl – served with a lemon-dill-yogurt sauce, rice and roasted chickpeas, broccoli, and butternut squash.

Bacon Cheeseburgers – served with caramelized onions, home-made coleslaw and sweet potato fries

Bacon wrapped Pork loin – served on a bed of mash potatoes, with a creamy honey-mustard sauce and roasted carrots.

Dessert

French Crème Brûlée

South African Milk Tart

Brownie – Topped with a scoop of ice cream.

Italian Panna Cotta – topped with fruit coulis

Freshly baked Cookie

Moelleux au Chocolat

Poached pears served in a home-made red wine syrup and topped with melted chocolate.

Standard Ship Bar

WHITE RUM
Bacardi 

Havana Club
Cruzan coconut rum

DARK RUM
Mount Gay Barbados rum

GIN
Bombay Sapphire
Beefeater London dry gin

TEQUILA
El Mayor Agave
Corzo Agave

VODKA
Skyy
Stoli
Grey Goose

BOURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky

SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years

OTHER
Carib beers

Aperol

Cointreau

Angostura Bitters

Baileys
Kahlua

SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco

SODAS 

Coca Cola, Sprite, Pineapple Juice, Orange Juice