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DANTE

17.00 m/ 56.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 Queen en suite cabins and one twin cabin. Crew takes the starboard midships twin cabin. .

PERFORMANCE & RANGE:

2 x Yanmar 80 HP Engines.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

DANTE has the following Water Activities available:

0 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

DANTE’ CHARTER RATES & DESTINATIONS

High Rate: €35000 per week
Low Rate: €25300 per week

SUMMER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2023

Length

56 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €35000 per week
Low Rate: €25300 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER DANTE

To charter this luxury yacht contact Harper Yachting

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CHARTER DANTE

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

It’s hard to know where to begin but please sit back and enjoy this note almost as much as we enjoyed our trip with Kelsey and Cassie! Our very first adventure chartering a yacht and this set the standard for all future charters. From the first call with Kelsey, about a week before departure, we knew we were in good hands…friendly hands…someone who wanted to make this trip special…and boy did she ever. We arrived in St. Thomas with a text from Kelsey that a car had been arranged t.

Where to begin…

This was our first ever charter and there will never be another one as great as this one. Captain Kelsey and Chef extraordinaire Cassie made this trip unbelievable. Everything worked brilliantly and we cried when we had to leave. You exceeded our every expectation. We will do this again and hope we get Kelsey and Cassie again…they LOVE what they do. By the way we dined ashore one night and it didn’t compare to Cassie’s cooking. WOW WOW WOW!.

WOW WOW WOW

Thank you for an unforgettable experience in the USVI and BVI’s. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy’s gourmet dinner– every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!.

Every Moment was Exquisite

We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!.

Extra Special For Our Children

Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish..

New Family

Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend..

Remember, Redo, and Recommend!

This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!.

Above and Beyond

Fantastic food all week! I’ve never cleaned off so many plates of food in my life!.

Clean Plate Club

Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience..

Pleasant Personality

Literally amazing– all the places we went were sooo pretty and it’s an experience that you can’t just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back– it is a one of a kind place..

One of a Kind

BEST TRIP I’VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!.

Discovered Sailing

Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age. Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”. Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he ne.

Absolute Best Time!!

Crew

Brad Needham

Captain

Zoe Gahan

Chef/ Mate
Captain Brad Needham

A North Carolina native, Brad grew up sailing with his father in the Pamlico Sound, mastering the family’s 12’ O’Day Widgeon by age ten and later teaching sailing through high school and college. He earned a degree in mechanical engineering from N.C. State University, giving him both technical expertise and the ability to troubleshoot vessel systems with ease.

Brad’s career has spanned hospitality, engineering, and maritime work—from installing border security systems in Turkmenistan to guiding charter fishing trips in Alaska. With over 40,000 nautical miles logged, including deliveries along the Inside Passage, the Atlantic coast, and throughout the Caribbean, Brad is an accomplished captain who loves sharing his passion for the sea and creating memorable experiences for guests.



Chef/Mate Zoe Gahan

Raised in Minnesota’s “Land of 10,000 Lakes,” Zoe has been drawn to the water since childhood, spending summers fishing, canoeing, and enjoying water sports. Her lifelong passion for food began with her very first bite of homemade focaccia, and her fine arts background brings creativity and beauty to every dish she serves.

After years in her family’s newspaper business, Zoe traded publishing for adventure—driving to Alaska sight unseen. From her first day on a charter fishing boat, she knew she’d found her calling. Since then, she’s worked on vessels from 28’ to 70’, served as Maintenance Director and Captain, guided sport fishing trips, raced yachts, and completed deliveries throughout the Caribbean and U.S.

Now holding a 100-ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, Zoe blends her love of the sea with her talent in the galley, creating a safe, welcoming, and joy-filled experience for every guest aboard.

Your Crew
Brad and Zoe met in Alaska almost 9 years ago (for a funny story, ask how!) and they’ve been working on charter vessels, both independently and as a team since then. They are happiest when on the water, whether it’s fishing or sharing good food and laughter with new and old friends alike. ​Together, Brad and Zoe make an exceptional team—combining his seasoned seamanship and engineering expertise with her artistic culinary flair and warm hospitality. Whether he’s navigating the perfect course or troubleshooting systems at sea, and she’s crafting visually stunning, flavor-forward dishes, their shared love for the water and genuine delight in creating memorable experiences ensure every charter is seamless, safe, and supremely satisfying. Together, they look forward to welcoming you aboard and turning each voyage into a celebration of adventure, friendship, and outstanding service.

Sample Menu

DAY BREAK
 
(All breakfasts include fresh fruit platter, yogurt & granola.)
 
Savory Crepes with Ham & Gruyère
Warm, delicate crepes filled with savory ham and melted Gruyere cheese.
 
Brioche French Toast
 
Topped with toasted pecans and orange glaze.
 
Bagels & Lox
Served with capers and pickled red onions.
 
Eggs Benedict
With poached eggs and homemade English muffins.
 
Lemon & Blueberry Corn Pancakes
Bright and fluffy, perfect with a touch of maple syrup.
 
Creamy Polenta Breakfast Bowl
Topped with crispy pancetta, roasted tomatoes, and a poached egg.
 
MIDDAY
 
Tuna Poke Bowl
 
With crisp vegetables and homemade spicy mayo.
 
Flank Steak Salad
Corn, avocado, and crispy tortilla strips.
 
Jumbo Lump Crab Cake
Served over arugula and mango with a sherry vinaigrette.
 
Spiced Beef Empanadas
Stuffed with olives and raisins.
 
Grilled Za’atar Chicken
Served with herbed yogurt sauce and roasted vegetables.
 
Bulgogi Pork Lettuce Wraps
Korean-style pork served in crisp lettuce cups.
 
HORS D’OEUVRES
 
Bacon, Date & Chèvre Flatbread
Sweet, salty, and creamy on a crispy flatbread base.
 
Papaya & Avocado Salad
With fresh lime and olive oil.
 
Charcuterie Board
A selection of meats, cheeses, and fresh seasonal fruits.
 
Homemade Hummus Trio
 
An assortment of house-made hummus flavors.
 
Pork & Shrimp Dumplings
Served with ponzu sauce.
 
Sushi Canapés
Bite-sized sushi-inspired creations.
 
MAIN
 
Jerk Chicken
Served with cilantro rice, pineapple salsa, and chimichurri.
 
Local Grouper
Topped with scallion cream sauce and blistered garlic green beans.
 
Stuffed Pork Tenderloin
 
Paired with broccolini and potato gratin.
 
Sesame-Seared Tuna
Served with coconut rice, cabbage slaw, and sweet soy glaze.
 
Chicken Parmesan
 
Topped with slow-simmered tomato sauce.
 
Surf & Turf
Local lobster and grilled steak with prosciutto-wrapped asparagus and mashed potatoes.
 
 
DESSERT
 
Lemon Olive Oil Cake
Served with mascarpone cream.
 
Wine-Poached Pears
 
Accompanied by palmiers and ice cream.
 
Flourless Chocolate Torte
 
Finished with pecan crumble.
 
Mango Cheesecake
Tropical and creamy.
 
Lime & Pineapple Tart
Bright citrus custard in a flaky crust.
 
Coconut Panna Cotta
Topped with passionfruit purée.

Availability

Hold

Booked

Unavailable

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Overview

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Photos

Copyright 2022 © Harper Yachting. All rights reserved.

Luxury Yacht
Charter Vacations

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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

DANTE

17.00 m/ 56.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

4 Queen en suite cabins and one twin cabin. Crew takes the starboard midships twin cabin. .

PERFORMANCE & RANGE:

2 x Yanmar 80 HP Engines.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

DANTE has the following Water Activities available:

0 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

56 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €35000 per week
Low Rate: €25300 per week
https://harperyachting.com/

Crew

Captain Brad Needham

A North Carolina native, Brad grew up sailing with his father in the Pamlico Sound, mastering the family’s 12’ O’Day Widgeon by age ten and later teaching sailing through high school and college. He earned a degree in mechanical engineering from N.C. State University, giving him both technical expertise and the ability to troubleshoot vessel systems with ease.

Brad’s career has spanned hospitality, engineering, and maritime work—from installing border security systems in Turkmenistan to guiding charter fishing trips in Alaska. With over 40,000 nautical miles logged, including deliveries along the Inside Passage, the Atlantic coast, and throughout the Caribbean, Brad is an accomplished captain who loves sharing his passion for the sea and creating memorable experiences for guests.



Chef/Mate Zoe Gahan

Raised in Minnesota’s “Land of 10,000 Lakes,” Zoe has been drawn to the water since childhood, spending summers fishing, canoeing, and enjoying water sports. Her lifelong passion for food began with her very first bite of homemade focaccia, and her fine arts background brings creativity and beauty to every dish she serves.

After years in her family’s newspaper business, Zoe traded publishing for adventure—driving to Alaska sight unseen. From her first day on a charter fishing boat, she knew she’d found her calling. Since then, she’s worked on vessels from 28’ to 70’, served as Maintenance Director and Captain, guided sport fishing trips, raced yachts, and completed deliveries throughout the Caribbean and U.S.

Now holding a 100-ton Near Coastal Master License with STCW, Sail, and Assistance Towing endorsements, Zoe blends her love of the sea with her talent in the galley, creating a safe, welcoming, and joy-filled experience for every guest aboard.

Your Crew
Brad and Zoe met in Alaska almost 9 years ago (for a funny story, ask how!) and they've been working on charter vessels, both independently and as a team since then. They are happiest when on the water, whether it’s fishing or sharing good food and laughter with new and old friends alike. ​Together, Brad and Zoe make an exceptional team—combining his seasoned seamanship and engineering expertise with her artistic culinary flair and warm hospitality. Whether he’s navigating the perfect course or troubleshooting systems at sea, and she’s crafting visually stunning, flavor-forward dishes, their shared love for the water and genuine delight in creating memorable experiences ensure every charter is seamless, safe, and supremely satisfying. Together, they look forward to welcoming you aboard and turning each voyage into a celebration of adventure, friendship, and outstanding service.
https://harperyachting.com/

Sample Menu

DAY BREAK
 
(All breakfasts include fresh fruit platter, yogurt & granola.)
 
Savory Crepes with Ham & Gruyère
Warm, delicate crepes filled with savory ham and melted Gruyere cheese.
 
Brioche French Toast
 
Topped with toasted pecans and orange glaze.
 
Bagels & Lox
Served with capers and pickled red onions.
 
Eggs Benedict
With poached eggs and homemade English muffins.
 
Lemon & Blueberry Corn Pancakes
Bright and fluffy, perfect with a touch of maple syrup.
 
Creamy Polenta Breakfast Bowl
Topped with crispy pancetta, roasted tomatoes, and a poached egg.
 
MIDDAY
 
Tuna Poke Bowl
 
With crisp vegetables and homemade spicy mayo.
 
Flank Steak Salad
Corn, avocado, and crispy tortilla strips.
 
Jumbo Lump Crab Cake
Served over arugula and mango with a sherry vinaigrette.
 
Spiced Beef Empanadas
Stuffed with olives and raisins.
 
Grilled Za'atar Chicken
Served with herbed yogurt sauce and roasted vegetables.
 
Bulgogi Pork Lettuce Wraps
Korean-style pork served in crisp lettuce cups.
 
HORS D'OEUVRES
 
Bacon, Date & Chèvre Flatbread
Sweet, salty, and creamy on a crispy flatbread base.
 
Papaya & Avocado Salad
With fresh lime and olive oil.
 
Charcuterie Board
A selection of meats, cheeses, and fresh seasonal fruits.
 
Homemade Hummus Trio
 
An assortment of house-made hummus flavors.
 
Pork & Shrimp Dumplings
Served with ponzu sauce.
 
Sushi Canapés
Bite-sized sushi-inspired creations.
 
MAIN
 
Jerk Chicken
Served with cilantro rice, pineapple salsa, and chimichurri.
 
Local Grouper
Topped with scallion cream sauce and blistered garlic green beans.
 
Stuffed Pork Tenderloin
 
Paired with broccolini and potato gratin.
 
Sesame-Seared Tuna
Served with coconut rice, cabbage slaw, and sweet soy glaze.
 
Chicken Parmesan
 
Topped with slow-simmered tomato sauce.
 
Surf & Turf
Local lobster and grilled steak with prosciutto-wrapped asparagus and mashed potatoes.
 
 
DESSERT
 
Lemon Olive Oil Cake
Served with mascarpone cream.
 
Wine-Poached Pears
 
Accompanied by palmiers and ice cream.
 
Flourless Chocolate Torte
 
Finished with pecan crumble.
 
Mango Cheesecake
Tropical and creamy.
 
Lime & Pineapple Tart
Bright citrus custard in a flaky crust.
 
Coconut Panna Cotta
Topped with passionfruit purée.
High Rate: $35,000 per week
Low Rate: $25,300 per week

Additional Rate Details:

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details: