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ZURI 3

16.00 m/ 54.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin. .

PERFORMANCE & RANGE:

2 x 80 HP Yanmar Engines — 1 x 21.5kw Onan Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ZURI 3 has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ZURI 3′ CHARTER RATES & DESTINATIONS

High Rate: €26400 per week
Low Rate: €24400 per week

SUMMER SEASON

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Cruising Regions

Bahamas

WINTER SEASON

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Cruising Regions

Bahamas

Built (Year)

2021

Length

54 FT

Type

Cat

No. of Guests

6

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €26400 per week
Low Rate: €24400 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ZURI 3

To charter this luxury yacht contact Harper Yachting

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CHARTER ZURI 3

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Andre went out of his way each and every day to make sure we understood our options for the day. His sole focus was that we felt safe, comfortable and relaxed. If we inquired about anything additional he would take all the time to explain and we did ask a million questions. He was fun and set the mood each and every day for what a vacation should be. Brandon really wanted to spear fish and he even hooked us up with his son and made it happen. Magda was nothing short of excellence. She also ma.

March 2025

Magda & Andre, Thank you both for THE most wonderful trip! We all had such an amazing time and can’t imagine having a better crew to do it with! Thank you Andre for getting us to see the most we could – and safely! Magda, thank you for the wonderful food and conversations. We wish you the best for the remainder of the season and if we don’t see you again down here in the Bahamas, we hope to see you up in Calgary!.

February 2025

Andre and Magda were incredibly gracious and served up fabulous meals, and we had a lot of laughs together. We thoroughly enjoyed every moment! Since we were not familiar with the Bahamas, we didn’t initially appreciate the travel time from Nassau to the Exumas, but in retrospect, we might have explored using airports in the Exumas for a shorter charter. That said, it was a fantastic trip from start to finish!.

February 2025

Captain Andre allowed us to provide input to the daily itinerary options. He was respectful, informative, and quick to respond to our requests. He gave us every opportunity to experience sea life (ie; turtles, fish, sharks, dolphins, reefs, etc.). Snorkeling daily was great; and he always put our safety first. Alleviated any fear we had about sharks. He gained our trust in short order!! We would love to sail with him again. Chef Jana was amazing!! Every meal was delicious with incredib.

January 2025

My wife and I, along with our adult children and wives, sailed in the Exumas, with Andre and Jana at New Years. We can’t say enough about what lovely people they are, and what a high degree of professionalism and hospitality they bring onboard! They are constantly working hard, while making it look like it’s the easiest thing. They compliment each other’s skills and anticipated our every need. They did an outstanding job of planning a great itinerary based on what we communicated was importan.

December 2024 – New Years Charter

We can’t thank Andre and Jana enough for providing our family a once in a lifetime, unforgettable experience aboard the Zuri 3!! From the moment we arrived, Andre and Jana were welcoming, professional, and attentive to our needs, ensuring we had everything we could possibly want for our sailing experience. Their warmth and hospitality was truly appreciated. The catamaran itself was top-notch, well-maintained, and spacious, providing both comfort and safety throughout the trip. Andre and.

December 2024

On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them. The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, co.

Another Amazing Trip with Andre and Jana!

We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had! Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just.

January 2024

We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful – they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana’s meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can’t wait to plan our next adventure!.

March 2023

If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible.

January 2023

Crew

Andre & Jana (crew until Feb 2025)

Jana (Chef until Feb 2025)

Captain Andre & Chef Jana (Crew until Feb 2025)

Andre & Jana (Crew until Feb 2025)

Captain Andre

Captain from February 2025

Chef Magda

Chef from February 2025

Captain Andre & Chef Magda

Crew from February 2025
Crew Profiles
Andre & Jana are on board until early February 2025
Andre (Sr.) and Magda will then be on board from February 3rd 2025 onwards



Captain Andre & Chef Jana

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment’s notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.




From early February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!

CAPTAIN
Andre van der Linde (Sr)

Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We’ve been soaking up life, surrounded by these incredible azure waters that practically scream “adventure playground.” Sailing, boating, fishing – you name it, we’ve done it. And our kids? Well, they’ve practically grown up with a love for the sea and a knack for sailing.

Now, amidst all those laid-back sailing sessions, a wild idea popped up – why not throw some part-time charters for holidaymakers? And guess what? We’ve decided to shake things up and trade in our regular gigs for the adventure we’ve always dreamt of.

So, here we are – qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn’t just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I’m on a mission to capture those special moments for everyone to take home.

And hey, just so you know, we’re not exactly newbies at this – we’ve got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!


CHEF
Magda van der Linde

Hello there! I’m a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it’s all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that’s simply infectious.

Nature? Oh, that’s my sanctuary – my happy place where I find peace and can’t help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It’s been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids’ love for sailing. Guess what? They’re both sailors now, charter captain and chef actually, and it’s high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.

We’re on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!

Sample Menu

BREAKFAST
1. Breakfast croissant – croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast – served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict – served with hollandaise/ cheese sauce, spring onion
4. Bagels – served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast – freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes – served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast – served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
 
LUNCH
1. Steamed mussels in a white wine sauce – served with garlic bread
2. Shrimp tacos – served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros – lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers – served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes – served on a garden salad with tartar sauce
6. Fresh Fish Bites – crumbed in panko breadcrumbs, lemon aioli & greek salad
 
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad 
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
 
MAIN COURSE
1. Grilled Mahi-Mahi – served with a tabbouleh salad & green beans
2. Ribeye Steak – served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb – served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster – grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon – served on butternut puree with sauteed spinach
6. Filet Mignon – served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab – served with spicy rice, fresh salad & mustard dipping sauce
 
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
 
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES 

Availability

Hold

Booked

Unavailable

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Phone

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Quicklinks

https://harperyachting.com/
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ZURI 3

16.00 m/ 54.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin. .

PERFORMANCE & RANGE:

2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ZURI 3 has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2021

Length

54 FT

Type

Cat

No. of Guests

6

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €26400 per week
Low Rate: €24400 per week
https://harperyachting.com/

Crew

Crew Profiles
Andre & Jana are on board until early February 2025
Andre (Sr.) and Magda will then be on board from February 3rd 2025 onwards



Captain Andre & Chef Jana

Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.




From early February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!

CAPTAIN
Andre van der Linde (Sr)

Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.

Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.

So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.

And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!


CHEF
Magda van der Linde

Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.

Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.

We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!
https://harperyachting.com/

Sample Menu

BREAKFAST
1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast - served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion
4. Bagels - served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes - served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast - served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
 
LUNCH
1. Steamed mussels in a white wine sauce - served with garlic bread
2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes - served on a garden salad with tartar sauce
6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad
 
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad 
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
 
MAIN COURSE
1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans
2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach
6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce
 
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
 
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES 
High Rate: $26,400 per week
Low Rate: $24,400 per week

Additional Rate Details:

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Summer Base Port: Bahamas
Summer Operating Area: Bahamas
Winter Base Port: Bahamas
Winter Operating Area: Bahamas
Location Details: Yacht is based in Nassau with Exumas Itineraries. Inquire for one ways, Staniel Cay, or Georgetown pick up/drop offs. Preferred marina in Nassau is Palm Cay Marina. Inquire for Day Charters. Zuri 3 is also available for charters in the Abacos with a Marsh Harbor embarkation.