Captain : Antoine Poette
Antoine is an experienced catamaran sailor with trips throughout the Mediterranean, French Guiana, and the Caribbean.
Abundant in local knowledge, he can show you the calanques like no one else and is familiar with all the anchorages and wild bays on Corsica. He is a passionate sailor who will make sure you have a great time sailing this comfortable and performant trimaran.

Hostess/Chef : Maryline Poette
Having chosen to concentrate on the culinary arts and pleasing gourmets on board yachts, Maryline is first and foremost a wonderful assistance to her captain, having earned a diploma as a captain herself. She completed her training in French cooking in Perpignan and has been entertaining guests on the Octant for nearly two years.
You'll enjoy your stay with them aboard L'Octant since she loves to pour her generosity into her cuisine, which are always cooked with fresh, local vegetables. Maryline finished her training by learning how to make pastries in a family cooking class with chef Fabien Plane and Michelin-starred chef Houssin!

Breakfasts :

Every morning, we kindly propose different types of eggs:

• scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

 

 

 

 

Starter :

Tomato salad, burrata, basil & breadsticks

Mango & avocado tartare serve with shrimp

Avocado toast with poached egg served with baked potato & sour cream and salad

Chicken nuggets with cheddar sauce

Gazpacho & tomato bruschetta

Shrimp tempura

Beef and chicken mexican tacos

Roasted goat cheese in a provencal sauce with rosemary

Tabbouleh served with marinated beef skewers

 

Main course :

Grilled octopus with garlic and parsley served with mash potatoes

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Chicken curry with ginger, coriander, lime served with coconut rice

Asian style marinated beef meet served with mac & cheese

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Shrimp fried rice served in a half pineapple

Beef lasagna served with salad

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Risotto served white fresh fish fillet

Poké bowl salmon or tuna with rice & fresh spring rolls

Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

 

Dessert :

Banana Split

Cheese cake

White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

Fruits verrine and whipped cream

Thin apple pie with salted butter caramel ice cream 

Coconut flan

Colonel (lemon ice cream in vodka)

Chocolate cake with whipped cream