Yacht Information

Home > Find your Yacht
Specifications Onboard Comfort & Entertainment Crew Sample Menu Reviews Availability/Rates Video/Tours PDF/PRINT

TEDAVI

15.00 m/ 51.00 Ft Matrix Yachts

BOOK THIS YACHT
Back
Next yacht

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.

.

PERFORMANCE & RANGE:

2 x Volvo D2 75HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

TEDAVI has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

TEDAVI’ CHARTER RATES & DESTINATIONS

High Rate: €30000 per week
Low Rate: €27000 per week

SUMMER SEASON

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

WINTER SEASON

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Built (Year)

2022

Length

51 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €30000 per week
Low Rate: €27000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER TEDAVI

To charter this luxury yacht contact Harper Yachting

Share This:

CHARTER TEDAVI

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Harry and Ellie – thank you for such an amazing and relaxing trip. This was the first time we ever took a trip like this, so I didn’t know what to expect. You guys went above and beyond our expectations! Thank you for putting up with such a chill group who were happy with sleeping and sitting around. Harry, thank you for teaching my boys how to use the sea scooter and e foil, they all had SO MUCH FUN!! Ellie, thank you for all the homemade (from scratch!!) food. I’m not much of a cook mys.

Such an Amazing and Relaxing Trip

Thank you both for making our charter such an incredible experience. From all of the delicious meals and cocktails, to both fun and private anchorages, we couldn’t have asked for a better crew. We’re leaving with full hearts and amazing memories. Thanks for everything and until we meet again! Love y’all <3” Eleuterius Family .

Leaving With Full Hearts and Amazing Memories

Harry and Ellie, you two are absolutely astounding! This week was incredible, start to finish! You both so clearly love what you do, and have created such a wonderful experience and environment. Thank you so much for everything big and small!.

Absolutely Outstanding

Harry and Ellie – thank you for an amazing relaxing trip. We loved getting to know you two, as you chartered us through the BVI. We’ve never done a trip like this, and it was truly exceptional. You really spoiled us!!! Harry, thank you for keeping us safe and for expertly guiding us. Ellie, thank you for the delicious homemade food, we loved every minute, come visit us in DC.

Amazing Relaxing Trip!

Crew

Harry Burnside

Captain

Ellie Archer

Chef/First Mate
MEET YOUR CREW
CAPTAIN: GORDON HOLDEN
CHEF: ELLIE ARCHER


Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climates! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting.
He has been working at sea for over 6 years, the last 3 as charter captain in the Mediterranean and the Virgin Islands. He has also sailed as far afield as the Maldives and Thailand, as well as completed an Atlantic crossing.
He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. Diving and e-foiling are some of his other passions. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.

Having grown up in Australia, Ellie has always lived a life of adventure in the outdoors. She fondly recalls the many weekends of hikes and camping her friends and family would go on, and the adjoining activities such as kayaking and rock climbing that would occur.

Since childhood, Ellie always had a passion for showing love through food. Whether that meant bringing people together through a shared bite, or perhaps dropping off a sweet treat to brighten someone’s day, she knew how much a meal could mean to people. After a few years of travelling the world, Ellie, or known affectionately as “Archie” by her cheffing peers, decided to pursue her commercial cookery and patisserie qualifications. This led her to work for some of the most renowned restaurant groups and cafés in Melbourne, where her skills were able to exponentially skyrocket.

After having worked on yachts in both Europe and the Caribbean previously, Ellie knew it was her calling to come back to where she was able to combine her two loves of cooking and outdoor adventure. She loves welcoming guests on board and providing the best curated experience, not only cooking for guests but also taking them on water and onshore adventures. On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it’s the small details that really make a trip memorable. You’ll wake with a sense of excitement, and end the day with a full belly and a mind full of memories.

With her and Harry’s enthusiasm and knowledge, they know that after a week with them their guests will leave having just experienced one of the best weeks of their lives.

Sample Menu

 

BREAKFAST

Spiced corn, zucchini, chickpea and halloumi fritters

served with smooth avocado butter, crispy bacon and fresh micro greens

 

Morning mantra toast

Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs

 

Buttermilk pancake towers 

Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd

 

Shakshuka 

Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander

 

Pea and avocado smash 

Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze

 

Cinnamon latte overnight oats

Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit

 

Australian style breakfast bagels

Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel

 

LUNCH

 

Summer shrimp salad

A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.

 

Asian feast

A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli

 

Butternut squash, spinach and lentil lasagne

Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing

 

Ocean-caught fish tacos

Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame

 

Rainbow rice bowl

Steaming lime cilantro rice, local sashimi,  pickled vegetables, crispy garlic, avocado mousse, micro greens

 

 

Lobster rolls

Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil

 

Spiced duck salad

Low and slow cooked duck leg, shredded and tossed in an Asian-style salad

 

DINNER

 

Chicken and capsicum enchiladas

A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!

 

Seared filet mignon

Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus

 

Spiced roasted chicken

Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce

 

Crispy-skinned local fish

Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing

 

Pulled pork burgers

Slow cooked pulled pork, cabbage slaw, house pickles, fried onion

 

Lamb ribs

Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges

 

Barbequed jerk chicken

Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad

 

DESSERT

 

Caramelised Blondie

Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream

 

Vanilla parfait

Silky boat made parfait, fresh fruit, freeze dried raspberries

 

Iced cream sandwich

Chocolate sponge, raspberry sorbet, dulche de leche

 

Lemon meringue pie

Served with crème Chantilly and dehydrated citrus garnish

 

Honey saffron bavarois

With flambe peach slices and Italian meringue

 

Traditional Italian Tiramisu

Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder

 

Deconstructed Oreo cheesecake

 

 

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

OUT OF OFFICE

Caribbean Virgin Islands (BVI)
10 |

Caribbean Virgin Islands (BVI)

Size: 65.00 Ft

From $46500 per Week

DRAGONFLY

Caribbean Leewards
8 |

Caribbean Leewards

Size: 62.00 Ft

From $40500 per Week

EMYSA

Caribbean Leewards
6 |

Caribbean Leewards

Size: 58.00 Ft

From $34500 per Week

Dugongo II

Caribbean Leewards
12 |

Caribbean Leewards

Size: 52.00 Ft

From €15600 per Week

Yacht Name Here

Length
33.40 mm

Volume
186 GT

Year
2008

Built by
Company Name

Overview

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus , tort sem pretium tortor, quis pharetra quam nisl in justo. Sed elementum diam at leo porttitor, quis venenatis felis efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus , tort sem pretium tortor, quis pharetra quam nisl in justo. Sed elementum diam at leo porttitor, quis venenatis felis efficitur.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas sed diam vel elit scelerisque consectetur vitae et ante. Phasellus sed feugiat metus. Pellentesque semper, leo nec tempus.

Photos

View More
Copyright 2022 © Harper Yachting. All rights reserved.

Luxury Yacht
Charter Vacations

Lorem ipsum dolor sit amet, consectetur adipis elit. Maecenas sed diam vel elit scelerisque.

Address

Phone

306 Wonderland
Lorem Ipsum
+01234567890

Sign up with your email address to receive news and updates.

Quicklinks

  • Home
  • Our Story
  • FAQs
  • Contact
  • Privacy Policy
  • Terms & Conditions
https://harperyachting.com/
https://harperyachting.com/

TEDAVI

15.00 m/ 51.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Tedavi has 4 guest cabins. A beautiful spacious master cabin and 3 queen cabins. All cabins are ensuite.

.

PERFORMANCE & RANGE:

2 x Volvo D2 75HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

TEDAVI has the following Water Activities available:

No Person Kayaks

Water-Skis

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2022

Length

51 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €30000 per week
Low Rate: €27000 per week
https://harperyachting.com/

Crew

MEET YOUR CREW
CAPTAIN: GORDON HOLDEN
CHEF: ELLIE ARCHER


Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climates! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting.
He has been working at sea for over 6 years, the last 3 as charter captain in the Mediterranean and the Virgin Islands. He has also sailed as far afield as the Maldives and Thailand, as well as completed an Atlantic crossing.
He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. Diving and e-foiling are some of his other passions. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.

Having grown up in Australia, Ellie has always lived a life of adventure in the outdoors. She fondly recalls the many weekends of hikes and camping her friends and family would go on, and the adjoining activities such as kayaking and rock climbing that would occur.

Since childhood, Ellie always had a passion for showing love through food. Whether that meant bringing people together through a shared bite, or perhaps dropping off a sweet treat to brighten someone’s day, she knew how much a meal could mean to people. After a few years of travelling the world, Ellie, or known affectionately as “Archie” by her cheffing peers, decided to pursue her commercial cookery and patisserie qualifications. This led her to work for some of the most renowned restaurant groups and cafés in Melbourne, where her skills were able to exponentially skyrocket.

After having worked on yachts in both Europe and the Caribbean previously, Ellie knew it was her calling to come back to where she was able to combine her two loves of cooking and outdoor adventure. She loves welcoming guests on board and providing the best curated experience, not only cooking for guests but also taking them on water and onshore adventures. On charter, Ellie loves nothing more than to see clients genuinely enjoying themselves under her care, and understands that it's the small details that really make a trip memorable. You’ll wake with a sense of excitement, and end the day with a full belly and a mind full of memories.

With her and Harry's enthusiasm and knowledge, they know that after a week with them their guests will leave having just experienced one of the best weeks of their lives.
https://harperyachting.com/

Sample Menu

 

BREAKFAST

Spiced corn, zucchini, chickpea and halloumi fritters

served with smooth avocado butter, crispy bacon and fresh micro greens

 

Morning mantra toast

Seedy toast, lemon ricotta spread, dukkah, pickled onion, cherry tomatoes and, soft boiled eggs

 

Buttermilk pancake towers 

Fluffy pancakes served with seasonal fruits, salted caramel sauce, and a delicious passionfruit curd

 

Shakshuka 

Middle Eastern inspired Shakshuka, served with a side of grilled sourdough and topped with a homemade spicy mayonnaise, feta and fresh coriander

 

Pea and avocado smash 

Served over fresh crispy house made focaccia slices, topped with a roasted seed mix, eggs your way, and a delicious balsamic glaze

 

Cinnamon latte overnight oats

Creamy yet refreshing overnight oats, topped with seasonal compote, caramelised almond crumble, and fresh fruit

 

Australian style breakfast bagels

Decadent layers of chargrilled portobello mushroom, pineapple, tomato relish, cheddar cheese and crispy lettuce on a fresh bagel

 

LUNCH

 

Summer shrimp salad

A light yet filling salad filled with fresh mango, cherry tomatoes, avocado, baby arugula and quinoa, tossed in a mango dressing and topped with marinated shrimp and feta.

 

Asian feast

A combination of light and fluffy bao buns filled with pickled cabbage, shredded carrot, cucumber, crispy shallots, spring onion, Karage fried chicken or fried sesame tofu, with hoisin and spicy aioli

 

Butternut squash, spinach and lentil lasagne

Fresh lasagne sheets filled with layers of butternut squash, spinach and lentils, ricotta and mozzarella, homemade tomato marinara sauce, served with a side of fresh green salad with Italian dressing

 

Ocean-caught fish tacos

Locally- (or boat!) caught fish, fried in a spiced batter and topped with chiffonade lettuce, pickled cucumber, fresh carrot, charred capsicum, corn and tomato salsa, drizzled with jalapeño mayo and a side of edamame

 

Rainbow rice bowl

Steaming lime cilantro rice, local sashimi,  pickled vegetables, crispy garlic, avocado mousse, micro greens

 

 

Lobster rolls

Boat-made French roll, filled with grilled lobster and secret seasoning mix. Served beside a heirloom tomato salad, with red wine vinaigrette and basil

 

Spiced duck salad

Low and slow cooked duck leg, shredded and tossed in an Asian-style salad

 

DINNER

 

Chicken and capsicum enchiladas

A favourite of Ellie’s friends and family, these mouth-watering enchiladas are filled with a mix of chicken, capsicum, corn and beans, slathered in boat made enchilada sauce, 3 cheese mix, fresh coriander, and a side of smashed avocado and sour cream. These are not to be missed!

 

Seared filet mignon

Medium rare filet mignon, potato dauphinoise, roasted seasonal vegetables, red wine jus

 

Spiced roasted chicken

Crispy skinned yet succulent chicken, jasmine rice, tossed seasonal vegetables, cashew sauce

 

Crispy-skinned local fish

Marinated local fish fillet, served over a spicy Thai slaw and drizzled in citrus dressing

 

Pulled pork burgers

Slow cooked pulled pork, cabbage slaw, house pickles, fried onion

 

Lamb ribs

Coated in sticky pepper caramel sauce, served alongside chargrilled broccoli and homemade wedges

 

Barbequed jerk chicken

Traditional Jamaican Jerk Chicken, coconut rice, refried beans, and a sweet and spicy mango and plantain salad

 

DESSERT

 

Caramelised Blondie

Caramelised white chocolate and raspberry blondie, served with oozy caramel sauce and vanilla bean ice cream

 

Vanilla parfait

Silky boat made parfait, fresh fruit, freeze dried raspberries

 

Iced cream sandwich

Chocolate sponge, raspberry sorbet, dulche de leche

 

Lemon meringue pie

Served with crème Chantilly and dehydrated citrus garnish

 

Honey saffron bavarois

With flambe peach slices and Italian meringue

 

Traditional Italian Tiramisu

Homemade Lady Sponge fingers, soaked in Italian espresso, layered with cream and dusted in cocoa powder

 

Deconstructed Oreo cheesecake

 

 

 

 

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.